Established
2004
Franchise Units
40
Minimum Investment
$185,000
Franchise Fee
$30,000
Total Investment Range
$425,000
Home Based
No
Description
Little Greek Restaurant has carved out a powerful niche in the fast-casual dining segment with its commitment to fresh ingredients, authentic Mediterranean flavors, and a warm, family-oriented service model. As consumers continue shifting toward healthier and more flavorful dining alternatives, Little Greek Restaurant stands out as a brand that combines convenience with high-quality, scratch-made dishes. With its focus on traditional Greek recipes, contemporary store design, and efficient operations, the brand has become a trusted neighborhood favorite in markets across the United States.
For entrepreneurs, Little Greek Restaurant offers a franchise opportunity that blends a proven menu, streamlined operations, strong brand recognition, and an approachable investment range. Whether placed in suburban neighborhoods, busy commercial corridors, or near corporate districts, each location is designed to attract steady traffic from dine-in guests, takeout customers, and growing third-party delivery channels. The concept is simple, scalable, and supported by dedicated corporate leadership invested in each franchisee’s long-term success.
Why Invest in the Little Greek Restaurant Franchise?
Little Greek Restaurant has built a lasting reputation by focusing on quality, speed, and authenticity—three of the strongest consumer drivers in the U.S. fast-casual industry. With the Mediterranean food category expanding year after year, the brand is strategically positioned to capture a growing customer base seeking healthier, flavorful meals that fit into a busy lifestyle.
Franchise owners benefit from:
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A diverse, family-friendly menu that appeals to multiple demographics.
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Strong brand loyalty driven by consistent quality and fresh food preparation.
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Operational simplicity that reduces labor complexity and streamlines training.
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Multiple revenue streams including dine-in, takeout, catering, and delivery.
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A dedicated franchise support team with real industry experience.
Background
Established Year: Little Greek Restaurant was founded in 2004.
Founders: The concept was originally created by Nick Vojnovic, a highly respected restaurant executive known for scaling national food-service brands.
Franchise Active Units (Current): The brand continues to grow with 40+ operating locations across multiple U.S. states, particularly in Florida, Texas, Arkansas, Kentucky, and Ohio.
Brand Journey & Company History
Little Greek Restaurant began as a neighborhood eatery built on a simple promise: serve authentic Greek and Mediterranean dishes made from the freshest ingredients at an affordable price. The concept quickly gained momentum thanks to its fast-casual model—offering speed without compromising quality. Over the years, the brand modernized its operations, expanded its menu, and refined its footprint to adapt to evolving consumer dining habits.
Under Nick Vojnovic’s leadership, the company expanded from a single location into a regional franchise brand with strong community engagement and a reputation for extraordinary hospitality. Today, Little Greek Restaurant continues its mission of spreading Greek flavors across America while supporting franchise owners with professional, hands-on guidance.
Market Presence & Industry Category
Little Greek Restaurant operates in the fast-casual Mediterranean / Greek dining industry, one of the fastest-growing dining categories in the U.S. With rising demand for fresh, healthier cuisine, the brand maintains strong positioning in suburban and urban markets, retail plazas, and lifestyle centers.
Support Training
Little Greek Restaurant takes pride in offering structured, practical, and ongoing support for franchise owners. The brand ensures every franchisee begins their journey with complete confidence.
Pre-Launch Support
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Assistance with site selection, lease negotiation, and demographic analysis.
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Access to pre-approved architectural plans and design guidelines.
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Vendor sourcing and supply chain onboarding.
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Permitting and compliance support.
Initial Training Program
Franchisees receive comprehensive training covering:
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Daily operations, food preparation, and menu execution
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Staff hiring, training methods, and leadership development
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Customer service standards
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POS and technology systems
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Inventory control and cost management
Training typically occurs at both a certified training restaurant and onsite at the franchisee’s store before opening.
Marketing Support
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National and regional marketing strategies
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Social media templates and ongoing content guidance
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Grand opening campaigns tailored to local markets
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Access to brand-approved advertising materials
Ongoing Support
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Regular operational evaluations and coaching
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Continuous menu innovation
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Updated systems, technology upgrades, and cost-saving improvements
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Quarterly franchisee meetings and learning sessions
Little Greek Restaurant is committed to hands-on involvement and ensures each franchise partner receives the tools and mentorship needed to operate efficiently and profitably.
Ideal Candidate
The Little Greek Restaurant franchise is well-suited for individuals with a blend of business acumen, passion for hospitality, and commitment to community involvement. While restaurant experience is helpful, it is not mandatory due to the brand’s simplified operational model.
Ideal candidates include:
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Entrepreneurs seeking a scalable, foodservice business.
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Multi-unit or experienced restaurant operators looking for a fresh, emerging brand.
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Corporate professionals transitioning into business ownership.
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Investors with strong people-management skills and leadership capability.
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Passionate individuals who value community, culture, and high-quality food.
Investment Capability & Location Preference
Franchisees should have the capital to open a single or multi-unit location in high-traffic areas such as:
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Suburban shopping centers
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University districts
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Office and commercial corridors
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Dense residential neighborhoods
Financial Detail
| Category | Estimated Cost |
|---|---|
| Total Investment Range | $185,000 – $425,000 |
| Minimum Liquid Capital Required | Approx. $100,000 |
| Net Worth Requirement | Typically $300,000+ |
| Franchise Fee | $30,000 |
| Royalty Fee | 5% of gross sales |
| Marketing/Brand Fund Fee | 1% – 2% of gross sales |
| Leasehold Improvements | $75,000 – $200,000 (varies by market and size) |
| Equipment Package | $40,000 – $90,000 |
| Furniture, Fixtures & Signage | $10,000 – $30,000 |
| POS System & Technology | $3,500 – $8,000 |
| Initial Inventory & Supplies | $6,000 – $12,000 |
| Training Expenses | $3,000 – $6,000 |
| Grand Opening / Local Marketing | $5,000 – $15,000 |
| Insurance & Licensing | $2,000 – $8,000 |
| Professional Fees | $2,500 – $10,000 |
| Working Capital (First 3–6 Months) | $15,000 – $40,000 |
| Average Store Size | 1,500 – 2,400 sq. ft. |
| Current Franchise Units | 40+ Locations |