Established
2017
Franchise Units
2
Minimum Investment
$350,000
Franchise Fee
$35,000
Total Investment Range
$650,000
Home Based
No
Description
Love & Honey Fried Chicken has carved out a loyal following in the competitive fast-casual fried chicken segment by doing something remarkably simple: elevating fried chicken with scratch-made care, chef-driven recipes, and an unmistakable warmth that keeps guests coming back. Known for its signature honey-kissed crispy chicken, homemade sides, and an inviting neighborhood feel, Love & Honey Fried Chicken stands at the intersection of comfort food and modern culinary craftsmanship. For entrepreneurs, the brand represents a rare opportunity to join a fast-growing fried chicken franchise built around quality, authenticity, and strong operational foundations.
In an era where guests crave premium quick-service dining and locally inspired flavors, Love & Honey Fried Chicken has positioned itself as a standout player. Its focus on fresh preparation, chef-created menu items, warm hospitality, and efficient restaurant operations makes it a highly attractive choice for franchise buyers seeking a scalable and trend-aligned concept in the booming chicken QSR category.
Why Invest in Love & Honey Fried Chicken?
Investing in a Love & Honey Fried Chicken franchise means aligning with a brand that blends culinary excellence with a proven business model. The fried chicken category continues to dominate American dining preferences, and demand for high-quality, artisanal chicken concepts has skyrocketed. Love & Honey Fried Chicken sits in the sweet spot—fast-casual affordability with elevated flavor and a recognizable, craveable menu.
Franchise owners benefit from:
• A differentiated product offering rooted in chef-developed recipes and fresh, never-frozen chicken
• Strong brand loyalty and social media buzz, driving organic growth and customer retention
• Streamlined operations designed to deliver consistent food quality and efficient labor management
• A category with strong year-round revenue potential and high repeat-visit frequency
• A franchise system built with transparency, hands-on guidance, and long-term success in mind
Background
- Established Year: Love & Honey Fried Chicken was founded in 2017 in Philadelphia, Pennsylvania.
- Founders: The brand was created by husband-and-wife culinary duo, Todd & Laureen Lyons, both seasoned chefs with a passion for Southern-inspired crispy chicken and homemade comfort food.
- Franchise Active Units : 2
- Brand Journey: What began as a chef-owned neighborhood restaurant quickly became a sensation, gaining regional acclaim for its signature honey-drizzled chicken, handcrafted sides, and meticulous preparation standards. Word-of-mouth popularity paved the way for expansion, and the founders recognized franchising as the next step in sharing their elevated fried chicken experience nationwide.
- Company History & Ownership: Still guided by its original founders, the brand maintains a strong culinary ethos and quality-first culture. This commitment is at the core of its franchise system, ensuring every location reflects the same scratch-made care and hospitality that built the brand from day one.
- Market Presence: Love & Honey Fried Chicken is steadily expanding throughout the United States, targeting markets with strong demand for premium, fast-casual chicken concepts.
- Industry Category: Fast-Casual Restaurant, Chicken Franchise, QSR (Quick Service Restaurant)
Support Training
Love & Honey Fried Chicken offers a robust, multi-layered support system designed to help franchisees open confidently and operate successfully from day one. Franchise owners receive:
Pre-Launch Support
• Assistance with site selection, demographics review, and territory mapping
• Restaurant layout planning and store design guidance
• Vendor sourcing, equipment procurement, and supply chain setup
• Comprehensive onboarding for owners and managers
Operational Training
• Immersive, hands-on kitchen training focused on food preparation, recipe execution, and quality control
• Front-of-house customer service training to ensure consistent hospitality
• Staff hiring guidelines, scheduling support, and operational best practices
• Systems training for POS, inventory management, ordering, and cost control
Marketing Support
• Grand opening marketing campaigns tailored to your market
• Brand-approved digital assets, local advertising strategies, and social media guidance
• Ongoing promotional calendars, seasonal offerings, and brand storytelling support
Ongoing Franchise Support
• Field visits, operational reviews, and performance coaching
• Continuous training refreshers for staff and management
• Technology updates, menu development, supply-chain improvements
• Dedicated franchise support team available for day-to-day guidance
Ideal Candidate
The most successful Love & Honey Fried Chicken franchise owners share a passion for hospitality and a commitment to quality. This franchise is ideal for:
• Entrepreneurs seeking a food-service business with strong consumer demand
• Multi-unit operators looking to diversify with a high-potential fast-casual concept
• First-time franchisees wanting a supportive, hands-on franchisor
• Individuals with experience in restaurant operations, retail, or team management
• Investors looking for a community-driven brand with loyal customer followings
Preferred franchisees demonstrate strong leadership, financial capability, and a guest-first mindset. Ideal markets include suburban neighborhoods, high-traffic retail corridors, college towns, and busy urban districts.
Financial Detail
Total Investment Required: $350,000 – $650,000
Minimum Liquid Capital Required: $150,000 – $200,000
Franchise Fee: $35,000 – $45,000
Store Build-Out & Infrastructure Cost: $200,000 – $450,000
Equipment Package: $80,000 – $150,000
Initial Marketing Budget: $15,000 – $30,000
Working Capital: $25,000 – $50,000
Royalty Fees: 5% – 6% of gross sales
Brand Fund / Marketing Fee: 1% – 2%
Expected ROI: Typically achievable within 18–36 months depending on sales volume and market conditions
Break-Even Timeline: Often within 9–18 months
Potential Revenue Streams:
• Dine-in and takeout
• Delivery platforms and catering
• Family meals, seasonal specials, limited-time menu offers
• Add-on sides, desserts, and beverages