Established
2003
Franchise Units
5
Minimum Investment
$450,000
Franchise Fee
$40,000
Total Investment Range
$950,000
Home Based
No
Description
The Nick and Moe’s franchise represents a compelling opportunity in the U.S. casual dining and neighborhood bistro segment. Known for its warm atmosphere, chef-driven comfort food, and community-focused dining experience, Nick and Moes has built a loyal customer base by blending approachable American cuisine with consistent quality and welcoming service.
Positioned between full-service restaurants and upscale neighborhood eateries, the brand appeals to families, professionals, and local communities seeking a relaxed yet elevated dining experience. Its menu philosophy emphasizes fresh ingredients, familiar flavors, and seasonal creativity—making it adaptable across diverse U.S. markets.
For franchisees, Nick and Moes offers a scalable restaurant concept with strong brand identity, repeat business potential, and operational systems designed to support both first-time restaurant owners and experienced multi-unit operators. As consumers continue to favor authentic, community-driven dining brands, Nick and Moes stands out as a franchise with long-term relevance and growth potential.
Why Invest in This Franchise?
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Proven Casual Dining Concept – A neighborhood-friendly restaurant model with broad demographic appeal
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Strong Brand Personality – Known for comfort food, consistency, and an inviting dining atmosphere
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Repeat Customer Base – Menu variety and service style encourage frequent visits
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Flexible Footprint Options – Works well in urban, suburban, and lifestyle center locations
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Scalable Growth Model – Suitable for single-unit owners and multi-unit expansion strategies
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Operational Simplicity – Streamlined kitchen workflows and standardized recipes
Background
Established Year: 2003
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Founders: Nick & Moe (hospitality entrepreneurs with a passion for neighborhood dining)
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Industry Category: Casual Dining / American Bistro Restaurant Franchise
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Franchise Active Units : 5+ operating locations in the United States
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Brand Journey & History:
Nick and Moes began as a single neighborhood restaurant focused on serving approachable, high-quality American cuisine in a relaxed setting. Over time, the brand gained recognition for its consistency, hospitality culture, and strong community engagement. The transition into franchising was driven by demand from guests and operators who wanted to replicate the concept in new markets while preserving its local charm. -
Ownership & Market Presence:
The brand maintains a strong presence in the U.S. casual dining space, with expansion focused on high-traffic suburban corridors, mixed-use developments, and community-centric locations.
Support Training
Nick and Moes delivers comprehensive end-to-end franchise support to ensure smooth launch and long-term operational success.
Pre-Launch Support
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Site selection guidance and demographic analysis
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Lease negotiation assistance
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Restaurant layout, kitchen design, and equipment planning
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Vendor sourcing and supply-chain setup
Training & Operations
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In-depth initial training program covering kitchen operations, food safety, and service standards
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Manager and staff training modules
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Standard operating procedures (SOPs) and recipe systems
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POS and inventory management training
Marketing & Brand Support
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Grand-opening marketing strategy
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Local store marketing playbooks
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Digital marketing templates and promotional campaigns
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Ongoing brand development and menu innovation
Ongoing Support
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Field operations support and performance reviews
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Continuous menu updates and seasonal promotions
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Business coaching, analytics, and cost-control guidance
Ideal Candidate
Nick and Moes is best suited for entrepreneurs who value hospitality, teamwork, and community engagement.
Ideal Candidates Include:
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Owner-operators or semi-absentee investors with strong management teams
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Individuals with restaurant, foodservice, or retail experience (preferred but not mandatory)
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Community-oriented operators passionate about customer experience
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Investors with sufficient capital and a long-term growth mindset
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Multi-unit operators seeking to expand their restaurant portfolio
Location Preference:
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Suburban retail corridors
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Lifestyle centers and mixed-use developments
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High-visibility neighborhood locations with strong residential density
Financial Detail
Estimated figures for the U.S. market (actual costs may vary by location and size):
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Total Investment Required: $450,000 – $950,000
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Minimum Investment Required: ~$450,000
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Franchise Fee: $40,000
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Franchise Units: Single-unit and multi-unit development options available
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Infrastructure & Build-Out Cost: $250,000 – $550,000
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Equipment & Fixtures: $120,000 – $200,000
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Marketing & Grand Opening Budget: $15,000 – $30,000
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Working Capital: $50,000 – $100,000
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Royalty Fee: ~5% of gross sales
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Marketing Fund Contribution: ~2% of gross sales
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Expected ROI: Strong potential based on operational efficiency and local market performance
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Break-Even Time: Approximately 18–30 months
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Revenue Streams:
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Dine-in service
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Takeout & online ordering
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Catering & private events
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Seasonal and promotional menu offerings
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