Established
2006
Franchise Units
28
Minimum Investment
$350,000
Franchise Fee
$40,000
Total Investment Range
$700,000
Home Based
No
Description
The Paik’s Noodle franchise introduces one of South Korea’s most recognizable Korean-Chinese dining concepts to the United States. Renowned for bold flavors, fast service, and accessible pricing, Paik’s Noodle has built a strong reputation around signature dishes such as Jjajangmyeon (black bean noodles), Jjamppong (spicy seafood noodle soup), and crispy tangsuyuk. The concept blends traditional comfort food with a modern, efficient casual-dining format—making it highly adaptable for U.S. urban, suburban, and multicultural markets.
A major strength of Paik’s Noodle lies in its streamlined kitchen operations, focused menu, and high table-turn potential. Restaurants are designed to perform well across dine-in, takeout, and third-party delivery platforms, aligning perfectly with evolving American dining habits. As Korean cuisine continues its rise in popularity across the U.S., Paik’s Noodle is positioned as a scalable, recognizable, and operationally disciplined franchise opportunity.
For investors seeking an established Asian restaurant brand with strong international credibility and growing U.S. relevance, Paik’s Noodle offers a compelling entry point.
Why Invest in This Franchise?
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Strongly established Korean-Chinese brand with global recognition
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High-demand comfort food menu with broad cross-cultural appeal
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Efficient, repeatable operating model
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Strong performance across dine-in, takeout, and delivery channels
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Competitive investment range within the casual dining segment
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Suitable for single-unit or multi-unit expansion
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Rising consumer demand for Korean and Asian cuisine in the U.S.
Background
Brand Name: Paik’s Noodle
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Established Year: 2006
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Founder: Paik Jong-won
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Industry Category: Quick-Service / Casual Dining – Korean-Chinese Cuisine
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Franchise Active Units: 28
Paik’s Noodle was founded in South Korea with the goal of modernizing classic Korean-Chinese dishes while keeping them affordable and consistent. The brand quickly gained popularity due to standardized recipes, centralized sourcing, and a disciplined franchise system. Over time, it expanded rapidly across South Korea and into international markets.
In the United States, Paik’s Noodle operates within the fast-growing Asian casual dining sector, targeting food-savvy consumers seeking authentic flavors, quick service, and value-driven meals. The brand’s structured systems and proven menu make it well suited for long-term growth in competitive U.S. markets.
Support Training
Paik’s Noodle provides comprehensive franchise support to ensure operational readiness and ongoing performance.
Pre-Launch Support
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Site selection and layout planning
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Kitchen design and equipment specifications
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Vendor onboarding and supply-chain setup
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Construction coordination and pre-opening guidance
Training & Onboarding
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In-depth kitchen and recipe training
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Front-of-house service standards
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POS, inventory, and labor management
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Food safety, hygiene, and quality control
Ongoing Operational Support
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Detailed operating manuals and SOPs
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Continuous product and menu optimization
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Cost-control and margin management guidance
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Regular performance reviews and operational check-ins
Marketing & Brand Support
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National and regional brand initiatives
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Local store marketing strategies
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Grand opening and relaunch support
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Access to branded marketing assets
This end-to-end support structure allows franchisees to focus on execution while benefiting from a proven system.
Ideal Candidate
The Paik’s Noodle franchise is ideal for hands-on operators and growth-focused investors.
Best suited for:
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Restaurant or QSR operators
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Multi-unit franchise owners
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Hospitality professionals seeking an established brand
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Investors passionate about global cuisine concepts
Key qualities:
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Strong leadership and team-management skills
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Commitment to standardized operations
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Financial capability to support build-out and working capital
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Interest in high-density, high-traffic locations
Both owner-operators and semi-absentee investors with a reliable management structure can succeed with this model.
Financial Detail
| Financial Component | Estimated Amount (USD) |
|---|---|
| Franchise Fee | $40,000 – $50,000 |
| Total Initial Investment | $350,000 – $700,000 |
| Minimum Estimated Investment | ~$350,000 |
| Leasehold Improvements / Build-Out | $200,000 – $400,000 |
| Kitchen Equipment & Fixtures | $80,000 – $150,000 |
| Initial Inventory & Supplies | $15,000 – $25,000 |
| POS System & Technology | $8,000 – $15,000 |
| Marketing & Grand Opening | $10,000 – $20,000 |
| Working Capital (3–6 Months) | $40,000 – $80,000 |
| Royalty Fee | ~5% of Gross Sales |
| Marketing / Ad Fund Fee | ~2% of Gross Sales |
| Estimated Break-Even Period | 24 – 36 Months |
| Expected ROI (Location Dependent) | 18% – 30% |
| Primary Revenue Streams | Dine-in, Takeout, Delivery, Combo Meals, Beverages |
All figures are estimates for the U.S. market and may vary based on location, store size, local construction costs, and operational efficiency.