Established
2001
Franchise Units
1
Minimum Investment
$250,000
Franchise Fee
$35,000
Total Investment Range
$450,000
Home Based
No
Description
Pie in the Sky Pie Co. is a distinctive specialty bakery brand built around handcrafted, premium-quality sweet and savory pies made from scratch using time-honored recipes and high-quality ingredients. Known for its comforting flavors, consistent product quality, and strong neighborhood appeal, the brand has carved out a unique position within the fast-casual and specialty food franchise segment.
Unlike traditional bakeries that rely heavily on bread or pastries, the concept focuses on a highly differentiated pie-centric menu—ranging from indulgent dessert pies to hearty savory options suitable for lunch, dinner, catering, and take-home meals. This focused offering allows franchise owners to stand out in competitive food markets while tapping into strong consumer demand for authentic, handmade comfort food.
The retail bakery model is designed for efficiency, repeat business, and scalability. With streamlined kitchen operations, limited SKU complexity, and strong brand storytelling, Pie in the Sky Pie Co. is well-suited for urban neighborhoods, suburban centers, and lifestyle destinations across the United States. For entrepreneurs seeking a food franchise with emotional appeal and clear market positioning, this brand presents a compelling opportunity.
Why Invest in This Franchise?
Investing in Pie in the Sky Pie Co. offers a balanced mix of artisanal credibility and franchise-ready systems, making it attractive to both first-time franchisees and experienced operators.
Key reasons to invest include:
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Highly differentiated pie-focused concept with limited direct competition
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All-day revenue potential through sweet pies, savory pies, catering, and seasonal offerings
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Strong emotional connection with customers driven by nostalgia and comfort food appeal
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Streamlined operations with manageable labor and production processes
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Flexible footprint suitable for multiple retail formats
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Growing U.S. demand for handcrafted, locally inspired food brands
Background
Established Year: 2001
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Founders: Entrepreneurial founders with a passion for artisanal baking
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Industry Category: Specialty Food Franchise / Bakery & Café
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Franchise Active Units: 1
Pie in the Sky Pie Co. was founded in 2001 with the goal of bringing classic, scratch-made pies back into everyday dining. What started as a small bakery concept quickly earned a loyal customer base due to its focus on flaky crusts, rich fillings, and consistent quality.
As demand grew, the company invested in refining recipes, standardizing production methods, and building operational systems that preserved product integrity while supporting expansion. This evolution positioned the brand for franchising, enabling it to grow while maintaining its artisanal roots. Today, the brand continues to expand its presence in the U.S. specialty bakery sector, supported by a strong operational framework and disciplined growth strategy.
Support Training
Franchisees receive comprehensive support from initial onboarding through ongoing operations.
Pre-Launch Support
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Assistance with site selection and market analysis
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Store layout, design guidance, and build-out specifications
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Equipment recommendations and vendor coordination
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Pre-opening checklists and launch planning
Training & Operations
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In-depth training on pie production, baking methods, and quality control
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Food safety, inventory management, and cost control systems
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POS training and daily operational procedures
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Staffing, scheduling, and customer service best practices
Marketing & Ongoing Support
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Brand standards and approved marketing materials
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Local store marketing strategies and promotions
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Digital marketing and social media guidance
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Ongoing operational coaching and performance support
Ideal Candidate
The ideal franchisee is passionate about food, hospitality, and building a community-focused retail business. While bakery or food experience is beneficial, it is not mandatory due to the structured training and support provided.
Ideal candidates typically include:
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Owner-operators or semi-absentee investors
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Multi-unit franchise owners seeking a specialty food concept
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Entrepreneurs with strong leadership and customer service skills
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Investors with adequate capital to support startup and early operations
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Individuals interested in hands-on, locally engaged businesses
Financial Detail
| Cost Component | Estimated Amount (USD) |
|---|---|
| Initial Franchise Fee | $35,000 – $45,000 |
| Total Investment Required | $250,000 – $450,000 |
| Minimum Liquid Capital | ~$150,000 |
| Build-Out & Leasehold Improvements | $120,000 – $220,000 |
| Equipment & Fixtures | $60,000 – $90,000 |
| Initial Marketing / Grand Opening | $10,000 – $20,000 |
| Initial Inventory & Supplies | $10,000 – $15,000 |
| Working Capital (3–6 months) | $30,000 – $50,000 |
| Royalty Fee | ~6% of Gross Sales |
| Brand Marketing Fund | ~2% of Gross Sales |
| Estimated Break-Even Period | 18 – 30 months |
| Potential Revenue Streams | Retail pies, catering, bulk & holiday orders |