Established
1992
Franchise Units
200
Minimum Investment
$100,000
Franchise Fee
$35,000
Total Investment Range
$300,000
Home Based
No
Description
Potato Corner is one of the world’s most recognizable quick-service snack brands, celebrated for transforming simple French fries into a highly addictive, flavor-packed experience. Built around freshly cut fries tossed in bold, proprietary seasonings, the brand has created a cult-like following across malls, food courts, events, and high-traffic urban locations.
In the U.S. market, Potato Corner stands out as a low-footprint, high-margin snack franchise that thrives on impulse purchases and repeat customers. Its kiosk-friendly format, fast service model, and universal product appeal make it a powerful option for entrepreneurs looking to enter the food franchise space without the complexity of a full-scale restaurant. Backed by strong brand recognition and a proven international system, Potato Corner is positioned as a scalable, resilient franchise opportunity within the fast-growing QSR snack segment.
Why Invest in This Franchise?
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Globally Proven Brand – Potato Corner operates hundreds of locations worldwide, giving franchisees confidence in a refined and tested business model.
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Simple, Focused Menu – Fries are universally loved, operationally simple, and deliver strong margins.
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Low Operational Complexity – Minimal staff, fast prep times, and streamlined inventory management.
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Flexible Formats – Kiosks, inline stores, and non-traditional locations such as colleges, stadiums, and airports.
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High Repeat Business – Signature seasonings and customization encourage frequent visits.
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Strong Unit Economics – Low food waste, fast turnover, and consistent demand support healthy cash flow.
Background
Established Year: 1992
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Founders: Monching and Jovy Tiu Lim
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Industry Category: Quick Service Restaurant (QSR) / Snack & Street Food Franchise
Franchise Active Units – Potato Corner
Worldwide Active Units: 2,000+ locations globally
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United States Active Units: 200+ locations
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Market Presence: United States, Canada, Philippines, Middle East, Asia-Pacific, and other international markets
Potato Corner began as a small food cart concept and quickly evolved into a global franchise phenomenon. The brand’s breakthrough came from a simple but powerful idea: elevate French fries with bold flavors and make them accessible in high-traffic environments. Over the decades, Potato Corner has expanded across North America, Asia, the Middle East, and beyond, refining its systems and supply chain to support rapid franchise growth.
Support Training
Potato Corner offers a comprehensive support system designed to guide franchisees from initial setup through long-term operations:
Pre-Launch Support
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Site selection guidance and layout recommendations
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Assistance with kiosk or store design standards
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Vendor and equipment specifications
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Pre-opening checklist and timeline planning
Training & Operations
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Structured initial training covering food preparation, quality control, and safety
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POS system training and daily operations management
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Inventory control, cost management, and waste reduction systems
Marketing & Brand Support
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National and regional brand marketing strategies
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Launch marketing guidance and promotional planning
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Social media and local store marketing frameworks
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Ongoing product and flavor innovation support
Ongoing Support
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Operations reviews and performance coaching
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New product rollouts and seasonal campaigns
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Continuous system updates and franchise communications
Ideal Candidate
The ideal Potato Corner franchisee is someone who values simplicity, brand strength, and operational discipline.
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Entrepreneurs seeking a hands-on or semi-absentee food business
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Multi-unit operators looking to add a compact, high-ROI brand to their portfolio
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First-time franchise owners who want a structured, easy-to-learn system
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Investors with strong people management and customer service skills
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Candidates comfortable operating in malls, food courts, or urban retail locations
A passion for food, brand standards, and consistent execution is more important than prior restaurant experience.
Financial Detail
(All figures are approximate and may vary by location and format)
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Total Investment Required: USD $100,000 – $300,000
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Minimum Investment: Around USD $100,000
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Franchise Fee: Approximately USD $35,000
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Franchise Units: Single-unit and multi-unit opportunities available
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Infrastructure & Build-Out: USD $40,000 – $120,000 (kiosk or inline store)
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Equipment & Initial Inventory: USD $25,000 – $50,000
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Marketing & Launch Budget: USD $5,000 – $15,000
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Working Capital: USD $15,000 – $30,000
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Royalty Fees: Ongoing percentage of gross sales
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Expected ROI: Attractive for high-traffic locations with strong margins
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Estimated Break-Even Time: Approximately 12–24 months