Established
2009
Franchise Units
1
Minimum Investment
$450,000
Franchise Fee
$35,000
Total Investment Range
$900,000
Home Based
No
Description
Q Restaurant represents a modern, chef-inspired casual dining concept created for today’s experience-driven consumers. The brand is positioned between upscale casual and everyday dining, offering a refined yet approachable menu, stylish interiors, and a welcoming atmosphere that appeals to families, professionals, and social diners.
Built around consistency, flavor-forward offerings, and efficient operations, Q Restaurant delivers a balance of culinary creativity and operational simplicity. The concept focuses on quality ingredients, contemporary presentations, and a service model that encourages repeat visits. With a flexible footprint and thoughtfully engineered menu, Q Restaurant is well-suited for urban centers, lifestyle developments, and high-growth suburban markets across the United States.
As diners increasingly seek memorable experiences without the formality of fine dining, Q Restaurant stands out as a franchise opportunity designed for long-term relevance, strong unit-level performance, and scalable expansion.
Why Invest in This Franchise?
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Strong positioning in the growing casual and upscale-casual dining segment
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Broad customer appeal across lunch, dinner, and weekend dining occasions
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Streamlined kitchen systems and standardized recipes for consistency
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Contemporary restaurant design that enhances guest experience and ticket size
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Scalable business model suitable for single- and multi-unit ownership
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Growing demand for branded dining experiences in U.S. markets
Background
Brand Name: Q Restaurant
Industry Category: Casual / Upscale Casual Dining
Established Year: Mid-2009
Founders: Experienced hospitality and restaurant entrepreneurs
Ownership: Privately held restaurant group focused on franchise growth
Franchise Active Units: 1
Brand Journey & History:
Q Restaurant began as a single-location concept created to bridge the gap between fast-casual convenience and fine-dining quality. Through menu refinement, operational testing, and customer feedback, the brand evolved into a franchise-ready system. Expansion has been approached strategically, with emphasis on brand consistency, franchisee profitability, and long-term sustainability.
Market Presence in the USA:
The brand targets metropolitan and high-growth suburban areas with strong dining culture, solid household incomes, and year-round traffic potential.
Support Training
Q Restaurant provides comprehensive franchise support to guide owners from planning through daily operations.
Pre-Launch Support
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Site selection guidance and territory evaluation
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Restaurant layout, design standards, and build-out support
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Equipment planning and vendor recommendations
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Pre-opening marketing and launch strategy
Training & Onboarding
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Initial training covering kitchen operations, food safety, and service standards
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Management and staff training programs
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POS systems, inventory control, and cost management education
Operational Support
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Detailed operations manuals and standardized procedures
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Ongoing field support and performance coaching
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Menu updates and product development assistance
Marketing & Brand Support
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National and local marketing frameworks
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Digital marketing guidance and promotional calendars
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Brand assets, advertising templates, and creative support
Ongoing Support
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Regular business reviews and operational check-ins
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Continued education and leadership development
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Access to franchise network insights and best practices
Ideal Candidate
Q Restaurant is ideal for motivated entrepreneurs or investors seeking a hands-on or semi-absentee restaurant business.
Preferred Background:
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Experience in restaurants, retail, or multi-unit operations (preferred but not required)
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Strong leadership and team management skills
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Commitment to following proven systems and brand standards
Personal Traits:
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Passion for food, hospitality, and customer experience
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Community-focused with local marketing involvement
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Growth-oriented mindset with interest in expansion
Investment & Location Preferences:
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Financial capability to meet franchise investment requirements
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Interest in high-visibility, high-traffic locations
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Long-term commitment to building a sustainable restaurant business
Financial Detail
Figures may vary based on location, size, and market conditions.
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Total Investment Required: USD $450,000 – $900,000
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Minimum Investment Required: Approx. $450,000
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Franchise Fee: USD $35,000 – $50,000
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Franchise Units: Expanding across select U.S. territories
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Infrastructure & Build-Out Cost: USD $250,000 – $500,000
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Equipment & Fixtures: USD $100,000 – $200,000
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Initial Marketing Budget: USD $15,000 – $30,000
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Working Capital: USD $50,000 – $100,000
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Royalty Fees: Typically 5% – 6% of gross sales
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Expected ROI: Competitive within the casual dining segment
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Break-Even Time: Estimated 18 – 30 months
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Potential Revenue Streams:
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Dine-in sales
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Takeout and delivery
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Catering and group events
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Beverage and alcohol sales (where permitted)
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