Established
2016
Franchise Units
1
Minimum Investment
$250,000
Franchise Fee
$30,000
Total Investment Range
$600,000
Home Based
No
Description
Savannah Seafood Shack brings the bold, comforting flavors of the Southern coast to modern American diners through a fast-casual seafood concept rooted in freshness, value, and authentic Low Country appeal. Built around crave-worthy seafood baskets, shrimp boils, po’boys, and classic Southern sides, the brand taps into America’s long-standing love affair with approachable, indulgent seafood—without the complexity or overhead of fine-dining operations.
Positioned squarely in the fast-casual to casual-dining segment, Savannah Seafood Shack combines a relaxed, coastal vibe with an efficient kitchen model designed for consistency and speed. The menu is intentionally focused, allowing operators to deliver high perceived value, strong portion control, and reliable food costs. With seafood consumption steadily growing across the U.S. and consumers seeking regional authenticity, the brand resonates with families, working professionals, and tourists alike.
For investors and owner-operators, Savannah Seafood Shack represents an opportunity to enter the seafood category with a concept that balances brand personality, operational simplicity, and scalable unit economics. The franchise is designed to perform well in suburban strip centers, urban corridors, and tourist-heavy markets where demand for fresh, flavorful seafood is year-round.
Why Invest in This Franchise?
Savannah Seafood Shack stands out in a crowded restaurant landscape by offering a specialized seafood menu with mass appeal and repeat-visit potential.
• Strong consumer demand for Southern and coastal seafood flavors
• Focused menu reduces waste, training time, and operational errors
• Flexible footprints suitable for inline, end-cap, or small freestanding locations
• Attractive dine-in and takeout mix supports off-premise revenue growth
• Brand storytelling rooted in Southern hospitality and coastal heritage
• Scalable model suitable for single-unit and multi-unit operators
Background
Savannah Seafood Shack is a Southern-inspired seafood restaurant concept built around the rich culinary traditions of America’s coastal regions. The brand was developed to capture the essence of classic seafood shacks—fresh seafood, bold seasoning, generous portions, and casual hospitality—while adapting the concept into a scalable, franchise-ready business model.
Established Year:
Savannah Seafood Shack was founded in 2016, responding to growing consumer demand for authentic, regionally inspired seafood served in a fast-casual to casual-dining format.
Brand Journey & Company History:
What began as a single-location concept quickly gained traction due to its approachable menu, strong value proposition, and wide demographic appeal. As customer demand grew, the brand refined its kitchen systems, supply chain, and operational processes to ensure consistency across locations. This evolution laid the foundation for franchising, allowing Savannah Seafood Shack to expand beyond its original market while maintaining quality and authenticity.
Franchise Active Units: 1
Support Training
Savannah Seafood Shack offers comprehensive franchise support designed to guide owners from initial onboarding through long-term operations.
Pre-Launch Support
• Site selection guidance and market evaluation
• Restaurant layout, kitchen design, and equipment specifications
• Vendor sourcing and approved supplier introductions
• Pre-opening project planning and timelines
Training & Operations
• Hands-on operational training covering food preparation, quality control, and safety
• Front-of-house service standards and guest experience systems
• Inventory management, portion control, and cost management
• POS setup and reporting guidance
Marketing & Brand Support
• Grand opening marketing playbooks
• Local store marketing strategies and promotions
• Digital marketing guidelines and brand assets
• Ongoing campaign support and seasonal menu promotions
Ongoing Assistance
• Field support and operational check-ins
• Performance benchmarking and best-practice sharing
• Continuous menu refinement and operational optimization
Ideal Candidate
Savannah Seafood Shack is best suited for entrepreneurs and investors who value strong food quality, operational discipline, and community-focused hospitality.
Ideal candidates typically include:
• First-time franchise owners seeking a structured, support-driven model
• Experienced restaurant operators looking to diversify into seafood
• Multi-unit investors targeting scalable fast-casual concepts
• Hands-on owner-operators with a passion for food and guest service
Preferred franchisees are financially prepared, brand-driven, and committed to maintaining the authentic Southern identity that defines Savannah Seafood Shack. Location preferences include high-traffic suburban areas, coastal towns, tourist destinations, and dense urban neighborhoods.
Financial Detail
| Financial Component | Estimated Range (USD) |
|---|---|
| Total Investment Required | $250,000 – $600,000 |
| Minimum Liquid Capital | $150,000 – $200,000 |
| Franchise Fee | $30,000 – $45,000 |
| Build-Out & Infrastructure Cost | $120,000 – $300,000 |
| Equipment & Fixtures | $60,000 – $120,000 |
| Initial Inventory | $10,000 – $20,000 |
| Grand Opening Marketing Budget | $10,000 – $20,000 |
| Working Capital (3–6 months) | $40,000 – $80,000 |
| Royalty Fee | 5% – 7% of Gross Sales |
| Marketing / Brand Fund Fee | 1% – 3% of Gross Sales |
| Estimated Break-Even Period | 18 – 30 Months |
| Expected ROI | Market & operations dependent |
| Franchise Units Available | Single-unit & Multi-unit |
