Established
2019
Franchise Units
24
Minimum Investment
$250,000
Franchise Fee
$30,000
Total Investment Range
$450,000
Home Based
No
Description
Suki Hana is a well-established Asian fast-casual restaurant brand known for delivering bold flavors, quick service, and a contemporary dining experience that resonates with today’s consumers. The concept focuses on freshly prepared Asian-inspired dishes such as teriyaki bowls, stir-fried entrees, rice plates, noodles, and select sushi offerings, all designed for speed, consistency, and value.
Positioned primarily in high-traffic locations like shopping malls, lifestyle centers, and food courts, Suki Hana benefits from strong daily footfall and repeat customers. The brand’s simplified kitchen model and efficient service system make it easier to operate compared to traditional full-service restaurants. Its approachable menu appeals to a wide demographic, from working professionals and families to students and mall shoppers, allowing the concept to perform well across different markets in the United States.
With a focus on operational efficiency, brand consistency, and scalable growth, Suki Hana offers franchisees an opportunity to enter the fast-growing Asian fast-casual segment with an established and recognizable brand rather than building a concept from the ground up.
Why Invest in This Franchise?
Suki Hana presents a compelling investment opportunity for entrepreneurs and investors looking to capitalize on the continued growth of fast-casual dining. Key reasons to consider this franchise include:
• Strong brand recognition in mall and food-court environments
• High-demand Asian cuisine with broad customer appeal
• Streamlined operations and efficient kitchen workflow
• Smaller footprint compared to full-service restaurants
• Predictable food and labor costs
• Scalable model suitable for multi-unit ownership
• Suitable for both owner-operators and semi-absentee investors
Background
Established Year: 1968
Industry Category: Asian Fast-Casual / Quick-Service Restaurant
Founders: Experienced restaurant industry professionals
Ownership: Privately held
Market Presence: United States
Suki Hana was developed to meet the growing consumer demand for quick, flavorful Asian meals in busy retail settings. Over the years, the brand expanded steadily across multiple states, building a reputation for consistency, approachable pricing, and dependable operations. Its focus on high-footfall locations has helped reduce reliance on heavy external marketing while maintaining steady customer traffic.
Franchise Active Units: Approximately 5+ locations operating across the United States
Support Training
Suki Hana offers structured and ongoing support to help franchisees launch and operate their business successfully.
Pre-Launch Support
• Assistance with site selection and location evaluation
• Store design, layout, and build-out guidance
• Equipment specifications and approved vendor support
• Pre-opening planning and timelines
Training Program
• Comprehensive initial training covering food preparation and daily operations
• Instruction on kitchen workflow, inventory management, and quality control
• POS system training and reporting tools
• Food safety and brand standards education
Operational Support
• Ongoing operational guidance and performance reviews
• Standard operating procedures for consistent execution
• Supply chain coordination and purchasing support
• Labor management and cost-control strategies
Marketing Support
• Brand-level marketing direction
• Local store marketing recommendations
• Promotional planning aligned with retail locations
• Support for seasonal and location-based campaigns
This support structure is designed to minimize the learning curve and help franchisees focus on profitability and growth.
Ideal Candidate
The Suki Hana franchise is well-suited for individuals and groups who value structure, efficiency, and consistency. Ideal franchisees typically include:
• Owner-operators looking for hands-on involvement
• Multi-unit operators expanding an existing restaurant portfolio
• Investors with retail or food-service experience
• Entrepreneurs comfortable managing fast-paced environments
• Candidates with strong leadership and team-management skills
• Franchisees capable of meeting the required investment level
While prior restaurant experience is helpful, it is not mandatory. Commitment to following systems and maintaining brand standards is critical for success.
Financial Detail
| Category | Estimated Amount (USD) |
|---|---|
| Total Investment Required | $250,000 – $450,000 |
| Minimum Investment | ~$250,000 |
| Franchise Fee | ~$30,000 |
| Leasehold Improvements & Build-Out | $120,000 – $220,000 |
| Kitchen Equipment & Signage | $60,000 – $100,000 |
| Initial Inventory & Supplies | $8,000 – $15,000 |
| POS System & Technology | $8,000 – $12,000 |
| Pre-Opening Expenses | $5,000 – $10,000 |
| Working Capital (3–6 months) | $20,000 – $40,000 |
| Royalty Fee | ~6% of gross sales |
| Marketing / Advertising Fee | ~2% of gross sa |
