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The Toasted Yolk Cafe USA Franchise Opportunity

USA
Minimum Investment

$250,000

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Established

2010

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Franchise Units

30

payments

Minimum Investment

$250,000

payments

Franchise Fee

$45,000

payments

Total Investment Range

$800,000

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Home Based

No

Description

The Toasted Yolk Cafe is a rapidly growing breakfast, brunch, and lunch franchise brand known for flipping the traditional morning meal into an all-day event. With a relaxed atmosphere, chef-inspired menu, full-service dining, and a commitment to quality, The Toasted Yolk Cafe provides a fresh twist to the American breakfast diner experience. Franchisees gain access to a proven concept with high customer retention, strong unit economics, and a modern, crave-worthy menu.


Background

Founded in 2010 in Houston, Texas, The Toasted Yolk Cafe quickly gained a loyal following for its signature dishes like churro donuts, brisket tacos, and mimosas on tap. The brand has since expanded across multiple states, offering franchise opportunities to entrepreneurs who share a passion for hospitality, quality food, and community engagement.

With a business model tailored for daytime operations (6 AM–3 PM), franchisees benefit from a favorable work-life balance and streamlined labor costs.


Support Training

Franchisees receive comprehensive support and training, including:

  • Initial Training: 4-6 weeks of operational, managerial, and culinary training

  • Site Selection Support: Real estate assistance and demographic analysis

  • Store Design & Build-Out: Guidance on layout, fixtures, and kitchen design

  • Marketing Support: Grand opening campaigns, local store marketing, and social media support

  • Ongoing Operations Support: Field visits, business coaching, and performance reviews

  • Technology Tools: POS systems, reporting dashboards, and supply chain access


Ideal Candidate

The Toasted Yolk Cafe is looking for franchise partners who:

  • Have restaurant or hospitality experience (preferred, but not required)

  • Possess strong leadership and people management skills

  • Are passionate about food, community, and customer service

  • Have a desire to scale with a multi-unit opportunity

  • Can commit to local ownership and daily involvement


Financial Detail

  • Franchise Fee: $45,000

  • Royalty Fee: 5% of gross sales

  • Marketing Fund: 1% of gross sales

  • Franchise Units (2024): Over 30+ open locations across Texas, Florida, and surrounding states

  • Total Investment Range: $550,000 – $800,000
  • Minimum Liquid Capital Required: $250,000



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