Established
1978
Franchise Units
1
Minimum Investment
$650,000
Franchise Fee
$35,000
Total Investment Range
$1,200,000
Home Based
No
Description
Time-Out Restaurant is a welcoming, family-style dining concept built around classic American comfort food, generous portions, and a community-first atmosphere. Designed to serve breakfast, lunch, and dinner, the brand captures steady, repeat traffic from families, local professionals, retirees, and weekend diners who value quality meals at affordable prices.
In an industry where consumers crave familiarity and consistency, Time-Out Restaurant delivers a dependable dining experience rooted in homestyle recipes, friendly service, and an inviting environment. The concept typically features a spacious, casual dining layout with flexible seating, making it suitable for suburban neighborhoods, growing towns, and high-traffic community corridors.
Positioned in the family dining and casual restaurant segment, Time-Out Restaurant offers an approachable menu—ranging from hearty breakfast platters and sandwiches to burgers, comfort entrées, and desserts. The brand appeals to multi-generational guests, making it a strong performer in markets where community dining still plays a central role in daily life.
Background
Established Year: 1978
Industry Category: Full-Service / Family Dining Restaurant
Franchise Model: U.S.-focused expansion
Time-Out Restaurant was founded with a simple philosophy: serve honest, home-style meals in a warm and welcoming environment. Over time, the concept developed into a recognizable regional dining brand known for its generous portions, affordable pricing, and friendly service.
The founders envisioned a restaurant that felt like a neighborhood gathering spot—a place where families could enjoy breakfast on weekends, seniors could meet for coffee, and working professionals could grab a reliable lunch. This community-based positioning has helped the brand maintain loyal customer bases in its operating markets.
Franchise Active Units: 1
Support Training
Time-Out Restaurant provides structured, comprehensive support to help franchisees confidently launch and operate their restaurant.
Pre-Launch Support
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Site selection guidance and demographic analysis
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Lease negotiation assistance
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Layout planning and restaurant design standards
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Vendor sourcing and supply chain setup
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Equipment procurement support
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Pre-opening marketing plan
Initial Training Program
Franchisees receive hands-on training covering:
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Kitchen operations and food preparation
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Inventory management systems
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Customer service standards
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Staff hiring and onboarding processes
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POS systems and reporting
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Health, safety, and compliance procedures
Training typically includes classroom instruction, in-store experience, and operational simulations to ensure readiness before opening.
Grand Opening Support
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On-site operational team assistance
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Launch marketing materials
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Promotional campaign coordination
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Staff performance optimization
Ongoing Operational Support
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Field support visits
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Menu updates and product development
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Cost control strategies
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Operational audits
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Vendor relationship management
Marketing Support
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National branding guidelines
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Social media templates
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Local store marketing campaigns
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Seasonal promotions
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Digital marketing guidance
Ideal Candidate
Time-Out Restaurant is best suited for entrepreneurs who value operational excellence and community engagement.
Preferred Background
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Experience in restaurant management or hospitality (preferred but not mandatory)
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Strong leadership and team-building skills
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Customer-focused mindset
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Ability to manage food cost and labor metrics
Investment Capability
Franchisees should have:
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Sufficient capital to meet total investment requirements
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Working capital reserves for ramp-up period
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Long-term commitment to business growth
Personal Traits
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Hands-on leadership style
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Passion for serving the community
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Strong operational discipline
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Willingness to follow proven systems
Ideal Locations
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Suburban neighborhoods
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Family-oriented communities
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High-visibility retail corridors
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Growing residential markets
Multi-unit operators looking to diversify into full-service dining may also find this concept attractive.
Financial Detail
| Financial Component | Estimated Amount (USD) |
|---|---|
| Total Investment Required | $650,000 – $1,200,000 |
| Minimum Investment Required | ~$650,000 |
| Franchise Fee | $35,000 – $45,000 |
| Leasehold Improvements / Build-Out | $250,000 – $500,000 |
| Kitchen Equipment & Fixtures | $150,000 – $300,000 |
| Furniture, Fixtures & Décor | $75,000 – $150,000 |
| Initial Inventory & Supplies | $20,000 – $40,000 |
| Technology & POS Systems | $15,000 – $30,000 |
| Grand Opening Marketing Budget | $15,000 – $30,000 |
| Working Capital (3–6 Months) | $75,000 – $150,000 |
| Royalty Fee | 5% – 6% of Gross Sales |
| Marketing Fund Contribution | 1% – 3% of Gross Sales |
| Estimated Break-Even Timeline | 18 – 36 Months |
| Primary Revenue Streams | Dine-In, Takeout, Delivery, Catering |
