Established
2015
Franchise Units
1
Minimum Investment
$123,800
Franchise Fee
$25,000
Total Investment Range
$188,500
Home Based
No
Description
Woods Family Sandwiches (WFS) isn't just another sub shop; it’s a high-quality, community-focused deli concept that bridges the gap between fast-casual convenience and "home-cooked" quality. Born in the heart of the Las Vegas valley, WFS has built a cult-like following by refusing to compromise on ingredients. While many corporate giants rely on pre-packaged, processed meats, Woods Family exclusively serves Boar’s Head premium meats and cheeses, paired with proprietary seasonings and family recipes that elevate every bite.
Our market positioning is unique. We occupy the "premium-casual" niche—appealing to busy professionals, families, and foodies who are tired of the "cookie-cutter" sandwich experience. With a menu that features bold innovations like the "Bomber" (pastrami topped with homemade egg salad) alongside timeless classics, WFS offers a flavor profile that keeps customers coming back. As the demand for transparency and quality in the food industry grows, Woods Family Sandwiches is perfectly positioned for expansion across the United States.
Why Invest in this Franchise?
Investing in a Woods Family Sandwiches franchise means joining a brand that prioritizes quality over shortcuts. Here is why savvy entrepreneurs are choosing WFS:
Premium Brand Association: By exclusively serving Boar’s Head products, you inherit instant trust and a reputation for excellence.
High-Margin "Home" Recipes: Our proprietary house-made egg salad, tuna, and chicken salad recipes provide a competitive edge that cannot be easily replicated by competitors.
Operational Simplicity: The business model is designed for efficiency with a small footprint (800–1,400 sq. ft.), reducing high overhead and labor costs.
Instagrammable Appeal: From the vibrant branding to the overstuffed, photogenic sandwiches, the concept is built for organic social media growth and modern marketing.
Catering Revenue: A robust catering menu for corporate events and family gatherings provides a significant secondary revenue stream beyond daily foot traffic.
Background
Established Year: Founded in January 2015.
Founders: Daelyn Woods.
Franchise Active Units: 1
Brand Journey: Daelyn Woods, a single mother and seasoned restaurateur with international experience, returned to the USA to create a legacy for her family. What started as a single shop has evolved into a proven, scalable system.
Industry Category: Quick Service Restaurant (QSR) / Fast-Casual Deli.
Market Presence: Concentrated in the Southwest USA with high growth potential in suburban and urban markets nationwide.
Support Training
We treat our franchisees like family. When you join Woods Family Sandwiches, you receive a comprehensive support system designed to minimize risk and maximize efficiency:
Stage 1: Orientation Training: Mandatory training focusing on insurance underwriting, brand standards, and the WFS philosophy.
Stage 2: Initial Training (Henderson, NV): A deep dive into the successful operation of a WFS shop, including food prep, inventory management, and Boar’s Head standards.
Pre-Launch Support: Guidance on site selection, lease negotiation, and store design to ensure your space is optimized for flow.
Grand Opening Assistance: We provide on-site support for your "Big Day" to ensure a flawless launch and high-quality customer experience from day one.
Marketing & Social Media: Complete support to get customers through your doors, including digital assets and localized marketing strategies so you can focus on daily operations.
Ideal Candidate
We are looking for partners who understand that a sandwich is only as good as the person making it. Our ideal candidate includes:
The Community Leader: Someone who loves people and wants to build a "go-to" local spot where neighbors know each other by name.
Entrepreneurial Spirit: You don’t need 20 years of restaurant experience, but you do need "grit," high energy, and a passion for quality.
Owner-Operators: We prefer individuals who will be hands-on in the business, fostering a culture of excellence and family values.
Financial Capability: Candidates should have the liquid capital to cover the initial build-out and at least 3-6 months of working capital.
Location Preference: High-visibility end-caps, busy shopping plazas, or areas with high corporate lunch demand.
Financial Detail
| Category | Details |
| Total Initial Investment | $123,800 – $188,500 (Varies by construction) |
| Initial Franchise Fee | $25,000 |
| Royalty Fees | 5.5% of gross sales |
| Marketing Budget | Recommended 2-3% of gross sales |
| Infrastructure Cost | Included in total (decor, equipment, signage) |
| Working Capital | Recommended $20,000 – $40,000 |
| Expected ROI | Fast-track potential due to small footprint |
| Revenue Streams | Dine-in, Takeout, Third-party Delivery, Catering |
