Established
1990
Franchise Units
500
Minimum Investment
$24,849
Franchise Fee
$16,832
Total Investment Range
$129,375
Home Based
No
Description
Ace Sushi has established itself as a prominent name in the quick-service Asian cuisine sector, offering fresh, high-quality sushi and fusion items prepared by specially trained chefs. Operating primarily within supermarket environments, Ace Sushi provides convenient grab-and-go packages and made-to-order options, catering to the growing demand for accessible and authentic sushi experiences. With a global presence exceeding 1,000 locations, Ace Sushi has become a trusted brand for consumers seeking quality sushi at their convenience.
Why Invest in this Franchise?
Proven Business Model: Ace Sushi's supermarket-based food service kiosk concept has been successfully implemented since 1990, with franchising beginning in 2005.
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High Demand for Sushi: The growing popularity of sushi and Asian cuisine in the U.S. presents a lucrative market opportunity.
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Comprehensive Support: Ace Sushi provides extensive training and ongoing support to franchisees, ensuring operational success.
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Flexible Investment Options: With various investment levels and formats, including traditional and non-traditional venues, franchisees can choose the model that best fits their goals.
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Strong Brand Recognition: Ace Sushi's commitment to quality and customer satisfaction has built a loyal customer base, enhancing the potential for profitability.
Background
Founded: 1990 (Originally introduced the supermarket-based kiosk concept).
Franchising Since: 2005.
Headquarters: Torrance, California.
Current Active Units: Approximately 500+ across the USA (with over 1,000 global touchpoints).
Industry Category: Quick Service Restaurant (QSR) / Food & Beverage (Specialized).
The brand was officially incorporated as Ace Sushi Franchise Corporation in 2004, but its roots go back to the early 1990s when the founders realized that grocery shoppers were looking for more than just ingredients—they wanted meal solutions. Over the last three decades, Ace Sushi has expanded into 20+ states, establishing powerful partnerships with national retail chains and becoming a household name in the "fresh-to-go" category.
Support Training
Ace Sushi is known for its "Chef-Centric" support system. They don't just hand you a manual; they ensure you can replicate the art of sushi making with precision.
Initial Training: A comprehensive program featuring approximately 114 hours of instruction, including 80 hours of classroom learning and 34 hours of hands-on training.
Pre-Launch Support: Assistance with site selection within partner retailers, lease negotiation, and specialized equipment procurement.
Operational Guidance: Access to proprietary recipes and the "Ace Operating Manual," which covers everything from fish sourcing to strict food safety (HACCP) compliance.
Marketing Assistance: National brand awareness campaigns and localized promotional materials to drive sales at the kiosk level.
Ongoing Support: Periodic visits from field consultants to help optimize labor costs and maintain high quality standards.
Ideal Candidate
Ace Sushi is looking for more than just an investor; they want a "hands-on" partner who values quality and community.
Passion for Food: You don’t need to be a Master Sushi Chef on day one, but you must have a genuine appreciation for the culinary arts and hospitality.
Managerial Prowess: The ability to lead a small team of chefs and ensure consistent performance under pressure is essential.
Financial Readiness: A minimum of $17,000 in liquid capital is typically required to ensure smooth early-stage operations.
Location Preference: Entrepreneurs who are comfortable working in retail/supermarket environments and are eager to build professional relationships with store managers.
Financial Detail
| Financial Component | Estimated Amount (USD) |
| Total Initial Investment | $24,849 – $129,375 |
| Minimum Liquid Capital | $16,832 |
| Franchise Fee | $49,149 – $52,148 |
| Royalty Fee | 15% of Gross Sales |
| Marketing/Ad Fee | ~2% |
| Infrastructure Cost | Low (Minimal kitchen build-out required) |
| Break-Even & ROI | Varies by location; typical food service ROI occurs within 24-36 months. |