1994
50
$250,000
$30,000
$600,000
No
Aladdin’s Eatery offers a unique opportunity to invest in a proven franchise model that combines the rich flavors of Lebanese cuisine with the convenience of American dining. With over 30 locations across the United States, Aladdin’s Eatery serves a diverse menu featuring over 90 Lebanese-American entrees, including garden-fresh salads, homemade dressings and soups, specialty plates (both meat and non-meat), and rolled pitas. The restaurant also offers a selection of smoothies, natural and freshly squeezed juices, and raw juice combinations, along with domestic and imported Lebanese beer and wine .
Aladdin’s Eatery has been successfully operating since 1994, with over 30 locations in the U.S.
A track record of consistent growth demonstrates a tested and scalable franchise model.
Known for healthy, fresh Lebanese-American cuisine that appeals to modern consumers seeking nutritious and flavorful options.
Loyal customer base and brand recognition give franchisees an advantage in new markets.
Franchisees receive hands-on training, operational guidance, marketing support, and ongoing assistance from corporate.
Access to proprietary systems, menu development, and quality control ensures consistent operations and high standards.
Increasing consumer preference for fresh, healthy, and ethnic cuisine makes Aladdin’s Eatery well-positioned for long-term growth.
Offers a diverse menu that caters to vegetarian, vegan, and health-conscious consumers.
Reasonable investment range ($500,000–$600,000) with proven profitability.
Flexible business model with opportunities for multiple revenue streams, including dine-in, takeout, catering, and delivery.
Corporate-owned bakery and production facilities ensure consistent quality and supply chain efficiency.
Operational support reduces risks associated with supply, staffing, and logistics.
Perfect for investors who want to actively manage a business, engage with their community, and grow a brand with a proven formula.
Provides opportunities for long-term wealth creation while operating a fulfilling business.
Founding and Vision
Aladdin’s Eatery was founded in 1994 by Fady and Sally Chamoun in Lakewood, Ohio. Fady, originally from Lebanon, arrived in the U.S. in 1972 and worked his way up in the restaurant industry, eventually owning 50 Little Caesars franchises. After selling his pizza businesses, he and Sally opened the first Aladdin’s Eatery, aiming to introduce authentic Lebanese cuisine to the American palate. Their vision was to offer healthy, flavorful dishes in a casual dining setting.
Growth and Expansion
The concept quickly gained popularity, leading to the opening of additional locations. By 1998, the first Aladdin’s Eatery franchise opened in Boardman, Ohio. The brand expanded beyond Ohio, reaching states like Virginia, North Carolina, and Pennsylvania. As of 2024, Aladdin’s Eatery operates over 30 locations and has more than 45 restaurants under its umbrella, including sister brands under the Seasoned Brands group.
Operational Excellence
To support its growing network, Aladdin’s Eatery established Jasmine’s Bakery in 1997, a 50,000-square-foot production facility in Cleveland. The bakery produces essential items like pita bread, ensuring consistency and quality across all locations. This facility employs around 40 staff members and plays a crucial role in maintaining the brand's standards.
Commitment to Quality
Aladdin’s Eatery is dedicated to providing wholesome Lebanese-American cuisine, focusing on fresh ingredients and healthy options. The brand emphasizes educating guests about its unique dishes and maintaining high standards of service and hospitality. Each restaurant is involved with its neighborhood, environmentally friendly, smoke-free, and maintains a high level of cleanliness.
Looking Ahead
As Aladdin’s Eatery celebrates over 30 years in the industry, the brand continues to grow and innovate, staying true to its roots while adapting to the evolving culinary landscape. The Chamouns' dedication to quality and community remains at the heart of the brand's success.
Aladdin’s Eatery provides a comprehensive support system designed to help franchisees succeed and maintain the high standards of the brand. The franchise support program focuses on operational efficiency, brand consistency, and business growth.
Hands-On Training: New franchisees undergo an extensive training program at the corporate headquarters and existing restaurant locations.
Operations & Procedures: Training covers daily operations, food preparation, inventory management, staffing, and customer service.
Menu & Product Knowledge: Franchisees learn detailed information about the menu, including ingredient sourcing, recipes, and portion control to ensure consistency across locations.
Operational Guidance: Franchisees receive continuous support in areas such as scheduling, marketing strategies, cost control, and efficiency improvements.
Field Support Visits: Corporate representatives conduct regular visits to franchise locations to provide hands-on coaching and ensure quality standards are maintained.
Technology & Systems Support: Franchisees get access to proprietary POS systems, inventory management software, and other tools to streamline operations.
Local Marketing Assistance: Guidance on local advertising, promotions, and community engagement to drive traffic and boost sales.
National Marketing Programs: Corporate-led campaigns, social media promotions, and loyalty programs help strengthen brand recognition and customer loyalty.
Market Analysis: Support in selecting optimal locations for maximum visibility and foot traffic.
Lease Negotiation Guidance: Assistance with negotiating leases and planning the restaurant layout according to brand standards.
Menu Development: Guidance on seasonal offerings and new product introduction.
Quality Assurance: Ongoing checks ensure food quality, safety, and consistency are aligned with Aladdin’s Eatery’s standards.
Franchisee Network: Access to a community of existing franchise owners for shared best practices and networking.
Annual Conferences: Franchise events and conferences provide opportunities for training, networking, and learning about brand updates and innovations.
Aladdin’s Eatery seeks franchisees who are not just investors but partners committed to delivering exceptional Lebanese-American dining experiences. The ideal candidate embodies a combination of business acumen, operational capability, and passion for the brand.
Liquid Capital: $250,000 to $350,000 available for initial investment.
Net Worth: $500,000 to $600,000 (excluding primary residence).
Franchise Fee: $30,000 upfront.
These financial thresholds ensure that the franchisee has the resources to open, operate, and sustain a restaurant successfully.
Retail or Food Service Experience: Prior experience in managing or operating restaurants, cafes, or similar retail businesses is highly advantageous.
Sales & Marketing Acumen: Experience in driving revenue, customer engagement, and brand promotion helps franchisees grow their location.
Hands-On Management: Willingness to be actively involved in day-to-day operations, at least during the initial stages.
Dedication to Quality: Passion for serving high-quality, fresh, and healthy food while ensuring excellent customer service.
Long-Term Focus: Commitment to growing the business over time and building strong local brand presence.
Leadership: Ability to hire, train, and manage staff effectively.
Customer-Focused: Strong emphasis on creating a welcoming environment for guests.
Community Engagement: Interest in participating in local community events and building lasting customer relationships.
Location Development: Ability to evaluate, select, and develop profitable restaurant locations.
Operational Efficiency: Capability to adhere to established operational systems, maintain brand standards, and manage costs.
| Category | Estimated Cost (USD) | Notes |
|---|---|---|
| Franchise Fee | $30,000 | One-time upfront payment |
| Leasehold Improvements / Build-Out | $200,000 – $250,000 | Varies by location size & condition |
| Equipment & Fixtures | $100,000 – $150,000 | Kitchen, furniture, POS systems |
| Initial Inventory & Supplies | $10,000 – $15,000 | Food, packaging, smallwares |
| Marketing & Grand Opening | $10,000 – $20,000 | Local promotions & launch events |
| Working Capital (3-6 months) | $50,000 – $100,000 | Operating expenses until break-even |
| Professional Fees | $5,000 – $10,000 | Legal, accounting, training fees |
| Total Estimated Investment | $500,000 – $600,000 | Depends on location, construction, and other factors |
6. Summary
Minimum Financial Requirement: $250,000 liquid capital, $500,000 net worth
Total Investment Range: $500,000 – $600,000
Franchise Fee: $30,000
Ongoing Fees: Royalties & marketing contributions based on sales
