2019
5
$350,000
$50,000
$1,732,500
No
Angelina Italian Bakery is redefining the bakery café experience in the United States by blending authentic Italian recipes with modern, Instagram-worthy aesthetics. Originating from the heart of New York City, the brand has quickly become a favorite among locals and tourists alike, known for its signature items like Nutella Bomboloni, cheese focaccia, and the Brissant™—a unique brioche-croissant hybrid.
With a focus on quality, innovation, and customer experience, Angelina offers a compelling franchise opportunity for entrepreneurs looking to invest in a brand with strong market presence and growth potential.
Proven Concept: Angelina has established a strong brand identity and loyal customer base in New York City, with multiple locations in high-traffic areas such as Times Square and Grand Central.
High-Quality Offerings: The bakery is renowned for its handcrafted pastries made from family recipes passed down through generations, ensuring authenticity and taste.
Scalable Business Model: With flexible store formats ranging from full cafés to compact kiosks, Angelina's business model is adaptable to various real estate environments, making it suitable for diverse markets.
Comprehensive Support: Franchisees receive extensive training, operational playbooks, marketing assets, and ongoing support from a team of seasoned hospitality professionals.
Established Year:
Angelina Italian Bakery was founded in 2019 in New York City. The brand quickly gained recognition for its authentic Italian pastries, artisanal baked goods, and visually appealing café ambiance.
Founders & Ownership:
The bakery was founded by Tony Park, who serves as the Owner and CEO. The company is privately held under Angelina Franchising LLC, providing a centralized structure to manage franchise operations in the U.S.
Brand Journey & Company History:
2019: Angelina Italian Bakery opened its first location in NYC, introducing the iconic Nutella Bomboloni, Brissant™, and cheese focaccia to local customers.
2019–2021: Rapidly built a loyal customer base thanks to a combination of traditional Italian recipes, innovative offerings, and Instagram-worthy presentation.
2021: Officially incorporated Angelina Franchising LLC, paving the way for franchise expansion across the United States.
2022–2024: Expanded to multiple high-traffic urban locations, including Times Square and Fort Lee, NJ, establishing a visible market presence.
Franchise Units:
As of 2024, Angelina Italian Bakery operates 5 franchise locations across the U.S., with plans for additional expansion in major cities.
Market Presence in USA:
The bakery is strategically located in high-traffic urban areas, catering to both local residents and tourists. Its presence in major transit hubs and shopping districts enhances brand visibility and customer accessibility.
Industry Category:
Angelina Italian Bakery belongs to the Food & Beverage – Bakery Café sector. It combines traditional Italian baking techniques with modern café-style dining, offering a premium and differentiated experience compared to conventional bakeries.
Additional Information:
Ownership Structure: Privately owned, allowing for centralized decision-making and quality control.
Brand Reputation: Known for quality, authenticity, and innovative pastry offerings that attract both local and international customers.
Competitive Advantage: Combines authentic Italian recipes with scalable franchise formats, adaptable to both full cafés and smaller kiosks.
Site Selection & Lease Negotiation: Assistance in choosing prime locations with high foot traffic and negotiating lease terms to optimize operational success.
Store Design & Build-Out Guidance: Support in creating an attractive, functional bakery layout consistent with the brand’s aesthetic.
Supply Chain Setup: Guidance in sourcing quality ingredients, equipment, and packaging to maintain product consistency.
Licensing & Permits Assistance: Help with obtaining necessary local licenses, health permits, and regulatory approvals.
Comprehensive Training Program: Franchisees receive in-depth training on bakery operations, including:
Production techniques for pastries, breads, and signature items.
Food safety and quality control.
Inventory management, ordering, and cost control.
Staff Training Support: Methods and materials to train employees effectively, ensuring consistent service and product quality.
POS & Technology Training: Guidance on point-of-sale systems, online ordering platforms, and operational software.
Brand Marketing: Access to national marketing campaigns, promotions, and social media strategies.
Local Marketing Assistance: Tools and templates for local advertising, events, and community engagement to drive store traffic.
Digital & Social Media Guidance: Support in managing online presence, promotions, and customer engagement on platforms like Instagram, Facebook, and Google.
Workshops & Seminars: Regular workshops on operational improvements, new product launches, and industry trends.
Recipe Updates & Innovation: Franchisees are introduced to seasonal menus and innovative products to stay competitive.
Knowledge Sharing Network: Opportunities to connect with other franchisees to exchange best practices and operational insights.
Operational Assistance: Regular check-ins from franchisor representatives to ensure smooth store operations.
Performance Monitoring: Guidance on sales analytics, customer feedback, and operational efficiency improvements.
Problem-Solving Support: Access to a dedicated support team for troubleshooting and resolving operational challenges.
Marketing & PR Updates: Continuous updates on campaigns, branding initiatives, and market trends to maintain competitive advantage.
The ideal franchisee for Angelina Italian Bakery is someone who aligns with the brand’s mission of delivering high-quality, authentic Italian pastries while running a profitable and scalable business. The profile includes several key attributes:
1. Passion for Food and Customer Experience:
A genuine love for Italian baked goods and a commitment to quality.
Enthusiasm for creating memorable experiences for customers through exceptional service, presentation, and ambiance.
Appreciation for artisanal baking traditions and willingness to maintain product standards.
2. Business Acumen and Experience:
Background in retail, hospitality, or food service management is highly beneficial.
Understanding of operational management, financial planning, and inventory control.
Ability to implement marketing strategies, manage staff, and oversee day-to-day business operations efficiently.
3. Hands-On Entrepreneurial Approach:
Willingness to be actively involved in daily operations, especially in the early stages.
Capable of maintaining consistency in product quality and customer service across all operations.
Adaptable to challenges and open to learning best practices from the franchisor.
4. Financial Capability:
Meets the minimum investment requirement of approximately $350,000 and a net worth of at least $700,000.
Prepared to handle operating costs, working capital, and ongoing franchise fees until the business becomes profitable.
Ready to invest in marketing, training, and infrastructure to ensure a strong brand presence.
5. Location Preference:
Ideal for individuals targeting high-traffic urban areas, shopping districts, transit hubs, or popular tourist destinations.
Franchisees should have an understanding of local demographics and consumer trends to maximize foot traffic and sales.
6. Commitment to Brand Standards:
Willingness to uphold brand consistency in operations, marketing, and customer experience.
Open to continuous training and updates provided by the franchisor to stay aligned with operational best practices.
| Financial Item | Details / Range |
|---|---|
| Total Investment Required | $439,800 – $1,732,500 |
| Minimum Investment Required | $350,000 |
| Franchise Fee (One-Time) | $50,000 |
| Royalty Fee | 5% of weekly gross revenues |
| Net Worth Requirement | $700,000 |
| Cash Required | $350,000 |
| Franchise Units (as of 2024) | 5 |
| Break-Even Time | 18 – 24 months (depending on location & operations) |
| Expected ROI | Typically achievable within 2 – 4 years |
| Potential Revenue Streams | In-store sales, online orders, catering services, seasonal promotions |
| Marketing Budget | Part of royalty fee; additional local marketing recommended |
| Infrastructure / Build-Out Cost | Included in total investment; varies by location and store size |
| Franchise Term | 10 years |
| Ongoing Support Costs | Included in royalty fee; training, operational assistance, and marketing support provided |
