2013
5
$40,000
$30,000
$439,767
No
Barry's Cheesesteaks is a fast-casual restaurant that brings the authentic taste of Philadelphia's iconic cheesesteaks to communities nationwide. Founded by Barry Washington, a Louisville-based entrepreneur with a compelling personal story, the brand has garnered attention for its commitment to quality, community, and faith-based values. With a straightforward menu centered around cheesesteaks, fresh-cut fries, and wings, Barry's Cheesesteaks offers a unique and scalable franchise opportunity for investors seeking to enter the thriving quick-service restaurant (QSR) industry
Authentic Product Offering: Barry's Cheesesteaks provides a genuine Philly cheesesteak experience, setting it apart in a market saturated with generic offerings.
Community-Centric Brand: The franchise's foundation on Christian principles and its mission to uplift local youth through employment and mentorship resonate with socially conscious consumers.
Proven Operational Model: With a simple menu and efficient operations, franchisees can manage costs effectively and scale their businesses.
Strong Support System: Barry's Cheesesteaks offers comprehensive training and ongoing support, ensuring franchisees are well-equipped to succeed.
Background Information
Established Year: 2013
Founder: Barry Washington
Headquarters: Louisville, Kentucky
Franchise Units: Multiple locations across Kentucky, Indiana, Georgia, New Jersey, and Texas
Industry Category: Quick-Service Restaurant (QSR) specializing in American cuisine, particularly cheesesteaks and related offerings
Ownership: Family-owned and operated
Market Presence: Expanding nationally with a focus on community engagement and mentorship
Company History and Brand Journey
Barry's Cheesesteaks was founded in 2013 by Barry Washington, a Louisville native who transformed his life from a past filled with drugs, alcohol, and crime to becoming a successful entrepreneur. After overcoming significant personal challenges, Barry opened his first restaurant with a mission to provide marketable skills to at-risk youth in his community. The brand quickly gained popularity, leading to its franchising in 2019. Barry's Cheesesteaks is actively seeking expansion across the United States, with territories available in numerous states.
Mission and Values
The brand is deeply rooted in Christian principles and emphasizes community involvement. Barry's Cheesesteaks aims to uplift local youth through employment and mentorship, providing them with opportunities to learn valuable skills and build a brighter future. This commitment to faith and community sets Barry's Cheesesteaks apart in the competitive quick-service restaurant industry.
Franchise Expansion and Support
Barry's Cheesesteaks offers a straightforward menu centered around cheesesteaks, fresh-cut fries, and wings, making it an attractive option for investors seeking a scalable franchise opportunity. The brand provides comprehensive training and ongoing support to franchisees, including assistance with site selection, lease negotiation, store design, operations, marketing, and supply chain management. This robust support system ensures that franchisees are well-equipped to succeed and maintain the brand's high standards.
Community Impact
Beyond serving delicious food, Barry's Cheesesteaks is committed to making a positive impact in the communities it serves. The brand's focus on mentorship and youth development reflects its dedication to fostering personal growth and empowerment among young individuals. By investing in people and communities, Barry's Cheesesteaks aims to create lasting change and inspire others to pursue their dreams.
Pre-Launch Support: Assistance in site selection, lease negotiation, and store design to ensure optimal location and layout.
Comprehensive Training: Franchisees undergo extensive training at corporate locations, covering operations, customer service, and product preparation.
Operational Support: Ongoing guidance in areas such as inventory management, staffing, and quality control to maintain brand standards.
Marketing Assistance: Access to marketing materials, promotional strategies, and digital marketing support to drive customer engagement.
Supply Chain Management: Established relationships with food service providers and equipment vendors to streamline operations.
Ongoing Communication: Regular updates and communication channels to address concerns and share best practices among franchisees.
Business Background: Ideal candidates should have experience in retail or restaurant management, with a strong understanding of customer service and operations.
Passion: A genuine interest in the food industry and a commitment to delivering high-quality products and services.
Investment Capability: Ability to meet the financial requirements, including initial investment and working capital.
Location Preference: Preference for candidates located in or willing to relocate to areas with high foot traffic and a demand for quick-service dining options.
Community Engagement: A desire to be actively involved in the local community and contribute to its development.
| Financial Detail | Amount / Range (USD) |
|---|---|
| Total Investment Required | $223,262 – $439,767 |
| Minimum Cash Required | $40,000 |
| Franchise Fee | $30,000 – $52,500 |
| Infrastructure / Build-Out Cost | Included in total investment (covers construction, equipment, signage) |
| Marketing Budget | Part of overall investment; ongoing marketing support provided by franchisor |
| Working Capital | Sufficient to cover initial operating expenses until profitability |
| Royalty Fees | Not specified publicly (check Franchise Disclosure Document for details) |
| Expected ROI | Varies by location, management, and market; potential profitability increases with brand recognition |
| Break-Even Time | Typically 12 – 24 months |
| Revenue Streams | In-store sales, catering, delivery services |
| Franchise Units (Current) | 5 active stores (Dallas, Texas) with expansion planned in Indiana, Georgia, New Jersey |
