2019
1
$40,000
$40,000
$350,500
No
Barzini's Italiano offers a unique fusion of classic Italian cuisine and a nostalgic ambiance inspired by the Prohibition era and the iconic film The Godfather. Founded by Chef Dan Sweeney, the brand began as a single-location restaurant in Anoka, Minnesota, and is now expanding through franchising across the United States. The establishment is renowned for its hearty Italian dishes, live piano music, and a décor that transports guests to a bygone era.
Proven Concept: With a strong local following and a 4.9-star rating on Yelp, Barzini's has demonstrated consistent customer satisfaction and loyalty.
Unique Brand Identity: The thematic elements, including The Godfather references and live piano performances, create a memorable dining experience that sets Barzini's apart from competitors.
Diverse Revenue Streams: Beyond regular dining, franchisees can capitalize on private events such as weddings, receptions, and corporate gatherings, enhancing profitability.
Comprehensive Support: Franchisees receive extensive training and operational support, ensuring a smooth launch and sustained success.
Founding and Inspiration
Barzini’s Italiano was founded in 2019 by Chef Daniel Sweeney in Anoka, Minnesota. The restaurant draws inspiration from classic New York Italian eateries and the cinematic world of The Godfather, offering a nostalgic dining experience with live piano music and a menu featuring Italian staples like pasta, steak, and Italian-style meatloaf.
Franchise Launch
In 2022, Barzini’s began franchising, aiming to expand its unique concept across the United States. The franchise offers a distinctive atmosphere reminiscent of the Prohibition era, complete with themed décor and a curated menu.
Corporate Headquarters
The corporate headquarters is located at 23198 Kerry St. N.W., Saint Francis, MN 55070.
Ownership and Leadership
Barzini’s is led by founder and CEO Daniel Sweeney, who also owns other restaurant ventures like Danno’s Ibiza West.
Franchise Support and Training
Franchisees receive comprehensive support and training, including assistance with site selection, lease negotiation, restaurant design, kitchen operations, customer service, daily management practices, local marketing strategies, promotional events, digital marketing, and ongoing support through regular check-ins, performance evaluations, and updates on best practices.
Franchise Expansion Plans
Barzini’s is actively seeking new franchisees nationwide, providing extensive support and training to ensure the success of each franchise location.
Conclusion
Barzini’s Italiano presents a compelling franchise opportunity for entrepreneurs seeking to invest in a distinctive and profitable restaurant concept. With its rich thematic elements, diverse revenue streams, and robust support system, Barzini’s is poised for successful expansion across the United States.
Pre-Launch: Assistance with site selection, lease negotiation, and restaurant design to align with Barzini's brand standards.
Operational Training: Comprehensive training covering kitchen operations, customer service, and daily management practices.
Marketing Support: Guidance on local marketing strategies, promotional events, and digital marketing to build brand awareness.
Ongoing Assistance: Continuous support through regular check-ins, performance evaluations, and updates on best practices.
1. Industry Experience
Ideally, the franchisee should have experience in the foodservice or hospitality industry, particularly in full-service restaurants.
While prior restaurant ownership is a plus, motivated entrepreneurs with strong management skills and a passion for food can also succeed.
2. Leadership & Management Skills
Franchisees should be capable of leading a team, managing staff, and ensuring smooth day-to-day operations.
Strong customer service skills are essential to maintain Barzini’s high standards of dining experience.
3. Passion for Italian Cuisine and Hospitality
A genuine interest in Italian food, culture, and themed dining experiences is critical.
Enthusiasm for delivering memorable experiences with a nostalgic, Godfather-inspired ambiance is a key trait.
4. Financial Capability
Prospective franchisees must have the investment capacity to cover total startup costs, ranging from $136,100 to $350,500, including franchise fees, infrastructure, equipment, marketing, and working capital.
Access to additional funds for operating costs and contingencies is advantageous.
5. Entrepreneurial Drive
The ideal franchisee should be motivated, goal-oriented, and committed to growing the franchise.
Willingness to adhere to Barzini’s operational standards while bringing local insight to marketing and community engagement is important.
6. Location & Market Understanding
Franchisees should target high-traffic urban or suburban locations with demographics that appreciate themed dining and Italian cuisine.
Understanding the local market and competition is important for revenue growth.
7. Alignment with Brand Values
Must share the vision of Barzini’s Italiano, focusing on exceptional customer service, authenticity, and creating a memorable dining experience.
Commitment to maintaining the brand’s ambiance, service standards, and menu quality is essential.
Summary:
The ideal Barzini’s franchisee is a passionate, financially capable, and experienced entrepreneur who values Italian cuisine and themed dining, possesses strong management skills, and is committed to growing a profitable and reputable franchise location.
| Financial Component | Amount (USD) | Notes |
|---|---|---|
| Franchise Fee | $40,000 | One-time fee to join the Barzini’s brand |
| Total Initial Investment | $136,100 – $350,500 | Includes franchise fee, real estate, equipment, inventory, working capital, and marketing |
| Minimum Cash Required | $40,000 | Minimum liquid cash needed to start and operate |
| Net Worth Requirement | $40,000 | Minimum net worth expected for franchisees |
| Infrastructure & Leasehold Costs | $50,000 – $150,000 | Real estate, renovations, and signage |
| Equipment & Supplies | $30,000 – $70,000 | Kitchen equipment, furniture, POS system |
| Initial Inventory & Stock | $5,000 – $15,000 | Food, beverages, and packaging |
| Working Capital | $10,000 – $20,000 | Operating expenses during the first few months |
| Marketing & Launch Budget | $10,000 – $20,000 | Local promotions, grand opening, and initial advertising |
| Royalty Fee | 4–6% of gross sales (typical) | Paid ongoing to the franchisor |
| Marketing Fund Contribution | 2–4% of gross sales (typical) | For national and local marketing campaigns |
| Break-Even Timeline | 18–24 months | Expected time to recover initial investment |
| Expected ROI | Variable | Dependent on location, sales volume, and operational efficiency |
| Revenue Streams | Dine-in, takeout, catering, private events, merchandise | Multiple sources to maximize profitability |
