1988
30
$250,000
$20,000
$450,000
No
B.C. Pizza is a trusted name in the pizza industry, known for serving handcrafted pizzas made with fresh ingredients, family recipes, and a strong community-oriented approach. Founded on the principles of quality, affordability, and customer satisfaction, B.C. Pizza has grown into a recognizable franchise opportunity across the United States. With a reputation for offering diverse menu options, exceptional service, and a welcoming atmosphere, the brand has positioned itself as a family-friendly restaurant chain with strong local roots and national appeal.
Franchisees benefit from an established brand identity, a proven business model, and ongoing corporate support that ensures success in the highly competitive quick-service and casual dining industry. B.C. Pizza franchises are strategically placed to cater to families, students, professionals, and pizza lovers of all ages, making it a profitable and sustainable business opportunity in the USA.
Proven Business Model: Over decades of success in the pizza and casual dining market.
High Demand Product: Pizza is one of America’s most popular foods, generating billions annually.
Strong Brand Recognition: Established reputation in the Midwest and beyond.
Ongoing Support: Comprehensive franchisee training and operational guidance.
Community-Focused Brand: B.C. Pizza emphasizes local engagement and repeat customers.
Multiple Revenue Streams: Dine-in, carryout, delivery, and catering options.
Growth Potential: Expanding market presence across the USA.
Established Year: 1988
Founders: Chris and Wayne Smith (Family-owned concept with deep roots in Michigan)
Franchise Units: Over 30+ locations across the Midwest, with steady growth in the USA.
Industry Category: Quick-service restaurant (QSR) & casual dining – Pizza Franchise.
Ownership & History: B.C. Pizza began as a family-owned pizzeria in Boyne City, Michigan, focused on delivering high-quality, affordable pizzas. Over time, the brand grew due to its unique recipes, diverse menu, and strong word-of-mouth reputation. Today, B.C. Pizza operates as a respected franchise system with multiple units and plans for national expansion.
Market Presence: Primarily established in the Midwest, with increasing demand across other U.S. states due to its reputation for high-quality pizza and customer service.
B.C. Pizza ensures franchisees are never alone in their business journey. Comprehensive support includes:
Pre-Launch Support:
Site selection guidance and real estate assistance.
Store design, layout planning, and build-out support.
Vendor setup and supply chain management.
Initial Training:
In-depth operational training at headquarters and flagship locations.
Training in food preparation, customer service, and safety standards.
Point-of-sale (POS) systems and technology integration.
Marketing Support:
Grand opening promotions and local store marketing plans.
Digital marketing, SEO, and social media campaigns.
Branding materials, templates, and seasonal promotions.
Ongoing Support:
Continuous product development and menu innovation.
Franchise operations manual and updated best practices.
Regular audits, refresher training, and performance monitoring.
Dedicated franchise consultant for personalized support.
B.C. Pizza is looking for passionate, motivated entrepreneurs who share its vision for community-driven dining and customer satisfaction. The ideal franchisee would have:
Business Background: Experience in food service, hospitality, or retail management is preferred but not required.
Passion for Food & Service: A strong commitment to delivering great customer experiences.
Investment Capability: Ability to meet financial requirements and sustain initial operations.
Hands-On Involvement: Willingness to be actively engaged in day-to-day management.
Location Preference: Ideal for small towns, suburban neighborhoods, and busy urban markets across the USA.
Growth Mindset: Open to multi-unit ownership and long-term brand expansion.
| Financial Detail | Estimated Amount (USD) |
|---|---|
| Total Investment Required | $250,000 – $450,000 |
| Minimum Investment | $250,000 |
| Franchise Fee | $20,000 – $30,000 |
| Infrastructure/Build-Out Cost | $150,000 – $250,000 |
| Marketing Budget | $10,000 – $20,000 |
| Working Capital | $20,000 – $50,000 |
| Royalty Fees | 4% – 6% of gross sales |
| Franchise Units (Current) | 30+ and growing |
| Expected ROI | 20% – 30% annually |
| Break-Even Timeline | 18 – 24 months |
| Revenue Streams | Dine-in, carryout, delivery, catering, and community events |
