2002
6
$360,000
Inquire
$600,000
No
Bergeron's Boudin & Cajun Meats offers a unique franchise opportunity rooted in the rich culinary traditions of Louisiana. Since 2002, the brand has been serving authentic, Louisiana Certified Cajun meats, including boudin, cracklins, and stuffed pistolettes, crafted with unique rubs and spices. With multiple locations across Louisiana, Bergeron's has established itself as a go-to destination for Cajun cuisine enthusiasts. The franchise model emphasizes quality, authenticity, and community engagement, making it an attractive investment for those passionate about food and culture.
Authentic Cajun Cuisine: Bergeron's specializes in traditional Louisiana dishes, offering a unique culinary experience that stands out in the market.
Established Brand: With over two decades of operation, Bergeron's has built a strong reputation for quality and authenticity.
Proven Business Model: The franchise provides a structured system with comprehensive support, reducing the risks associated with starting a new business.
Community Engagement: Bergeron's emphasizes local involvement, fostering a loyal customer base and strong community ties.
Brand Name: Bergeron’s Boudin & Cajun Meats
Founded: 2002
Founder: Craig “Moonie” Bergeron
Headquarters: Port Allen, Louisiana, USA
Franchise Units: 6 (Port Allen, Gonzales, Covington, Bossier City, Shreveport, Garyville)
Industry: Quick-Service Restaurant (QSR) specializing in Cajun cuisine
Bergeron’s Boudin & Cajun Meats was founded in 2002 by Craig “Moonie” Bergeron, who left a stable job at Castrol Oil to pursue his passion for Cajun cooking. Learning the craft from his grandfather at their family hunting camp, Moonie started with a modest setup and invested his family home to establish the business. The initial success led to the opening of a 7,000-square-foot facility in Port Allen, Louisiana. Over time, the brand expanded to multiple locations across Louisiana, including Gonzales, Covington, Bossier City, Shreveport, and Garyville, offering a range of authentic Cajun meats and dishes.
Bergeron’s Boudin & Cajun Meats has established a strong presence in Louisiana with six operational locations. The brand is actively seeking to expand its footprint through franchising, inviting potential franchisees to join their community and bring authentic Cajun flavors to new markets.
Specializing in authentic, Louisiana Certified Cajun meats, Bergeron’s Boudin & Cajun Meats offers unique rubs and spices that set their products apart in the market. Their commitment to quality and authenticity has garnered a loyal customer base and recognition within the Cajun culinary community. The brand's offerings include boudin, cracklins, stuffed pistolettes, and other Cajun specialties, catering to both dine-in and takeout customers.
Extensive Training: Franchisees receive in-depth training covering all aspects of restaurant operations, ensuring they are well-prepared to manage their business effectively.
Marketing Support: The company provides marketing assistance to help franchisees promote their business and attract customers.
Proven Business Model: Franchisees benefit from a tested and successful business model that has been refined through years of operation.
Risk Management: Support in managing risks associated with the food service industry is provided to help franchisees navigate challenges.
Efficient Growth: The company offers guidance on scaling the business efficiently, ensuring sustainable growth.
Ongoing Support: Continuous support is available to franchisees, assisting them in maintaining operations and addressing any issues that arise.
Business Resources: Access to various business resources is provided to aid franchisees in managing their operations effectively.
Increased Buying Power: Franchisees benefit from the collective buying power of the brand, potentially reducing costs for supplies and inventory.
Skip the Start-Up Stage: With a proven system in place, franchisees can bypass many of the challenges faced by new businesses.
Bergeron’s Boudin & Cajun Meats is looking for franchisees who are passionate about Cajun cuisine and committed to delivering an authentic customer experience. The ideal franchisee profile includes:
Prior experience in food service, restaurant management, or retail operations is advantageous but not mandatory.
Strong organizational and managerial skills to oversee daily operations efficiently.
Understanding of basic financial and operational management principles is a plus.
A genuine interest in Louisiana Cajun culture and cuisine to maintain the authenticity of the brand.
Enthusiasm for sharing traditional Cajun recipes, meats, and specialty dishes with the local community.
Ability to meet the initial investment requirements ranging from $360,000 to $600,000.
Access to sufficient working capital to sustain operations until the franchise becomes profitable.
Prepared to commit to ongoing fees such as marketing contributions and potential royalty payments.
Preferably interested in establishing a franchise in Louisiana, where the brand is already established.
Open to expansion into other U.S. markets with a demand for authentic Cajun cuisine.
Entrepreneurial mindset: Motivated, self-driven, and committed to growing the business.
Community-oriented: Engages with the local community to foster loyalty and brand recognition.
Customer-focused: Dedicated to providing high-quality service and maintaining brand standards.
Team leadership: Capable of managing and training staff to deliver consistent operations.
Shares Bergeron’s commitment to quality, authenticity, and community engagement.
Willingness to uphold the company’s standards for product consistency, service excellence, and operational best practices.
Total Investment Required: $360,000 – $600,000
(Covers leasehold improvements, equipment, signage, initial inventory, and working capital.)
Minimum Investment Required: $360,000
Franchise Units (Current): 6
Locations: Port Allen, Gonzales, Covington, Bossier City, Shreveport, Garyville
Infrastructure / Build-Out Costs: Includes equipment, signage, leasehold improvements, and initial inventory (varies by location)
Working Capital: Required to cover initial operating expenses until the business becomes self-sustaining
Expected ROI: Varies by location, management, and market conditions; generally within 3–5 years
Break-Even Time: Approximately 18–24 months
Potential Revenue Streams:
In-store dining
Takeout orders
Catering services
Retail product sales (boudin, Cajun meats, packaged items)
