2018
3
$250,000
$30,000
$500,000
No
BD Provisions is a pioneering zero-waste bulk food and coffee roasting franchise that offers an innovative retail experience combining sustainability, gourmet quality, and community engagement. Founded in 2018, BD Provisions has rapidly established itself as a leader in the eco-conscious retail sector, providing customers with the opportunity to purchase high-quality products in bulk, reducing packaging waste and promoting a more sustainable lifestyle.
The brand's unique concept merges a specialty market with an environmentally friendly zero-waste shop, creating a shopping experience that is both enjoyable and responsible. With locations in Newtown, CT, New Milford, CT, and Severna Park, MD, BD Provisions is expanding its footprint and inviting passionate entrepreneurs to join its mission.
Why Invest in this Franchise?
Sustainable Business Model: Tap into the growing demand for eco-friendly products and services.
Proven Concept: Benefit from a tested and successful business model with established locations.
Comprehensive Support: Receive extensive training and ongoing support in all aspects of the business.
Community Impact: Contribute to local communities by promoting sustainable living and supporting local initiatives.
Market Growth: Capitalize on the expanding zero-waste movement and the increasing consumer preference for sustainable shopping options.
Established Year: 2018
Founders: John & Cynthia Boccuzzi and Tony & Tara DiPippa
Headquarters: Newtown, Connecticut, USA
Franchise Units: 3 operational locations in Newtown, CT; New Milford, CT; and Severna Park, MD.
Ownership: Privately owned by the founding partners.
Industry Category: Retail – Zero-Waste Bulk Food and Coffee Roasting
Brand Journey & Company History:
BD Provisions was founded in 2018 by two couples—John and Cynthia Boccuzzi, and Tony and Tara DiPippa. The Boccuzzis were inspired during a vacation when they visited a bulk food store and appreciated the concept but were concerned about the excessive plastic packaging. They shared their experience with the DiPippas, and together they envisioned a store that combined the bulk food concept with eco-friendly practices, offering a gourmet experience at affordable prices.
Their vision led to the creation of BD Provisions, a store that not only offers a wide range of bulk foods but also roasts its own coffee, provides an all-natural health and beauty section, and promotes sustainability through initiatives like a mason jar exchange program. The store's unique concept has garnered positive customer feedback, with some referring to it as the "Disneyland of Food" .
Since its inception, BD Provisions has expanded to multiple locations, including Newtown, CT; New Milford, CT; and Severna Park, MD. The brand has gained recognition for its commitment to sustainability and quality, and it continues to explore opportunities for further expansion.
Market Presence in the USA:
BD Provisions has established a presence in the northeastern United States, with operational stores in Connecticut and Maryland. The brand's unique concept has attracted attention from communities interested in sustainable living and eco-friendly shopping options. The company is actively seeking additional franchisees to expand its footprint and bring its innovative retail experience to new neighborhoods .
Additional Information:
BD Provisions is one of the first turnkey bulk food retail franchise concepts in the United States, offering a unique blend of sustainability and gourmet retail. The company's commitment to quality, freshness, and community support sets it apart in the retail industry .
BD Provisions offers a comprehensive support system to ensure franchisee success:
Pre-Launch Support: Assistance with site selection, lease negotiation, and store design to ensure optimal location and layout.
Operational Training: In-depth training covering store operations, inventory management, customer service, and sustainability practices.
Marketing Support: Access to branded materials, promotional strategies, and guidance on local marketing efforts to drive customer engagement.
Ongoing Assistance: Continuous support through regular communication, operational audits, and updates on industry trends to keep franchisees informed and competitive.
Community Engagement: Guidance on building relationships with local organizations and participating in community events to strengthen brand presence.
1. Entrepreneurial Spirit:
Individuals with a strong drive to own and operate a business.
Passionate about sustainability, eco-conscious living, and promoting zero-waste practices.
Motivated to grow a business while making a positive environmental impact.
2. Business Background:
Experience in retail management, food and beverage operations, or customer service is highly desirable.
Familiarity with inventory management, vendor relations, and operational efficiency helps streamline store management.
Business acumen to manage daily operations, monitor financials, and make strategic decisions.
3. Financial Capability:
Ability to invest in the franchise, covering the initial franchise fee, infrastructure costs, working capital, and marketing budget.
Sufficient financial stability to sustain operations until the store reaches break-even.
Understanding of managing ongoing royalty fees and operational expenses.
4. Community-Oriented:
Enjoys building relationships with local communities, customers, and organizations.
Willingness to participate in local events, workshops, and initiatives to raise brand awareness.
Committed to creating a welcoming, educational, and sustainable shopping experience for customers.
5. Location Preference:
Interested in establishing a store in neighborhoods with eco-conscious communities or growing interest in zero-waste lifestyles.
Preference for urban or suburban areas with foot traffic, access to local markets, and community engagement opportunities.
6. Personal Attributes:
Strong leadership and team-building skills to manage staff effectively.
Customer-focused mindset with a dedication to exceptional service.
Problem-solving abilities and adaptability to evolving business and market conditions.
| Financial Parameter | Details / Estimated Range |
|---|
| Total Investment Required | $300,000 – $500,000 (includes build-out, equipment, inventory, and working capital) |
| Minimum Investment Required | $250,000 – $300,000 (varies by location, store size, and financing options) |
| Franchise Fee | $30,000 – $50,000 |
| Infrastructure / Store Build-Out | $150,000 – $250,000 (includes store design, shelving, counters, lighting, signage, etc.) |
| Initial Inventory Cost | $30,000 – $50,000 (bulk foods, coffee beans, eco-friendly products, packaging materials) |
| Marketing Budget (Pre-Launch & Ongoing) | $10,000 – $20,000 (grand opening campaigns, digital marketing, local promotions) |
| Working Capital | $20,000 – $40,000 (covers 3–6 months of operational expenses) |
| Royalty Fees | 5% – 7% of monthly gross sales |
| Expected ROI | 18% – 25% annually (location and market dependent) |
| Break-Even Time | 12 – 24 months (depending on traffic, local demand, and operational efficiency) |
| Potential Revenue Streams | Bulk foods, coffee roasting & sales, health & beauty products, workshops, eco-friendly events |
