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Big Shake’s Nashville Hot Chicken USA Franchise Opportunities

USA
Minimum Investment

$50,000

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Established

2014

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Franchise Units

3

payments

Minimum Investment

$50,000

payments

Franchise Fee

$35,000

payments

Total Investment Range

$535,100

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Home Based

No

Description

Big Shake’s Nashville Hot Chicken is a fast-casual culinary brand that brings the bold, fiery flavors of Nashville-style hot chicken to a national audience. Founded by Chef Shawn “Big Shake” Davis, the brand has gained recognition through appearances on ABC’s Shark Tank, Food Network’s Man v. Food, and QVC. Known for its signature jumbo tenders and a range of heat levels—from the mild “Crybaby” to the intense “Rambo”—Big Shake’s offers a unique dining experience that combines Southern comfort food with a modern twist.

With a commitment to quality, flavor, and community, Big Shake’s Nashville Hot Chicken is poised for expansion, offering franchise opportunities across the United States.

Why Invest in This Franchise?

Investing in Big Shake’s Nashville Hot Chicken offers several compelling advantages:

  • Proven Brand Recognition: The brand's exposure on national platforms has established a strong consumer following.

  • Unique Menu Offerings: The diverse heat levels cater to a wide range of palates, setting the brand apart in the competitive chicken segment.

  • Community Engagement: The brand's involvement in local events and its commitment to quality service foster strong community ties.

  • Expansion Potential: With a focus on growth, franchisees have the opportunity to be part of a brand on the rise.


Background

  • Established: 2014

  • Founder: Chef Shawn “Big Shake” Davis

  • Headquarters: 1203 Murfreesboro Rd., Franklin, TN 37064

  • Franchise Since: 2019

  • Units as of 2022: 3

  • Industry Category: Food & Beverage – Quick Service Restaurants (QSR)

  • Ownership: Privately owned

  • Market Presence: Active in Tennessee, with plans for nationwide expansion

Big Shake’s Nashville Hot Chicken began as a passion project by Chef Davis, who honed his culinary skills on Fire Island, NY. His appearance on Shark Tank provided the platform needed to launch the brand into the national spotlight. The brand's commitment to quality ingredients and bold flavors has resonated with consumers, leading to its expansion into multiple locations.


Support Training

Big Shake’s Nashville Hot Chicken offers comprehensive support to its franchisees:

  • Pre-Launch Support: Assistance with site selection, lease negotiation, and store design.

  • Training Programs: 40 hours of on-the-job training and 10 hours of classroom instruction to ensure operational proficiency.

  • Operational Support: Guidance on daily operations, inventory management, and staff training.

  • Marketing Assistance: Access to national and local marketing materials, along with strategies to drive customer engagement.

  • Ongoing Support: Continuous support from the corporate team to address challenges and implement best practices.

This robust support system ensures that franchisees are well-equipped to operate successfully and grow their businesses.


Ideal Candidate

The ideal franchisee for Big Shake’s Nashville Hot Chicken possesses:

  • Business Acumen: Experience in retail or restaurant management.

  • Passion for Food: A genuine enthusiasm for the food industry and customer service.

  • Financial Capability: Ability to invest a minimum of $50,000 in cash and have a net worth of at least $75,000.

  • Commitment to Quality: Dedication to maintaining high standards of food quality and service.

  • Community Focus: Interest in engaging with and contributing to the local community.

Franchisees should be prepared to be actively involved in the day-to-day operations to ensure the brand's standards are upheld.


Financial Detail

Financial ItemAmount (USD)
Total Investment Required$321,875 – $535,100
Minimum Investment Required$50,000
Initial Franchise Fee$35,000
Royalty Fee6% of gross sales
Advertising Fee2% of gross sales
Working Capital$20,000 – $40,000
Infrastructure / Build-Out Cost$200,000 – $350,000
Marketing Budget$5,000 – $10,000 annually
Training Duration50 hours (40 hours on-site + 10 hours classroom)
Expected ROI2–3 years
Break-Even Time18–24 months
Potential Revenue StreamsDine-in, Takeout, Delivery, Catering, Branded Merchandise



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