1964
24
$500,000
$50,000
$2,887,025
No
Boston’s The Gourmet Pizza Restaurant & Sports Bar is a leading casual dining and sports bar franchise that blends gourmet pizza, classic American comfort food, and a high-energy bar experience—all under one roof. Founded on a legacy that dates back to 1964 in Edmonton, Canada, the Boston’s brand officially entered the U.S. market in 1998 and has been growing steadily ever since.
With a strong reputation for scratch-made food, community-driven hospitality, and a unique two-in-one restaurant and bar concept, Boston’s stands out in the crowded food and beverage franchise industry. Its dual-concept model appeals equally to families, groups of friends, and sports enthusiasts—making it a versatile business opportunity in both metropolitan and suburban markets.
Ranked among Entrepreneur Magazine’s Franchise 500 and backed by decades of franchising expertise, Boston’s offers U.S. investors a chance to join a trusted, scalable, and profitable foodservice brand.
Proven Dual-Concept Model – Operates as a family-friendly restaurant paired with a lively sports bar, maximizing customer demographics and revenue streams.
Recognized Brand Power – A part of Boston Pizza Restaurants, one of the most recognized pizza and sports bar brands across North America with more than 400 locations in Canada and Mexico combined.
High Unit Economics – Average unit sales reported above $1.8 million annually, with some locations exceeding $3.5 million.
Multiple Revenue Streams – Dine-in, sports bar sales (food + alcohol), take-out, catering, delivery, and merchandise.
Comprehensive Franchise Support – Training, marketing, operations, and technology to simplify ownership.
Industry Growth – The casual dining and sports bar industry in the U.S. continues to thrive, with pizza remaining a top consumer choice nationwide.
Founded: 1964 in Edmonton, Alberta (Canada).
U.S. Entry: 1998 under the name Boston’s The Gourmet Pizza Restaurant & Sports Bar.
Ownership: Operates in the U.S. under Boston Pizza Restaurants, L.P., headquartered in Dallas, Texas.
Franchising Since: 2001 in the United States.
Current Franchise Units: ~24 locations in the U.S., over 400 in Canada, and 20+ in Mexico.
Industry Category: Casual dining, sports bar, and pizza restaurant franchise.
Brand Journey: Started as a single pizza shop in 1964, Boston’s has grown into a billion-dollar global brand with systemwide sales exceeding $1 billion annually. Its U.S. franchise continues to expand with flexible formats, including free-standing restaurants, conversions of existing casual dining units, and non-traditional sites (airports, casinos, sports facilities).
Boston’s offers end-to-end franchise support to ensure each location thrives from day one:
Pre-Launch Support:
Real estate site selection and market analysis.
Design, construction, and conversion assistance for new or existing spaces.
Financing guidance through preferred lending partners.
Comprehensive Training:
6 weeks of classroom and hands-on training at Boston’s corporate training facility in Dallas.
On-site training during opening (3–4 weeks).
Ongoing educational programs covering operations, hospitality, and team leadership.
Operational Support:
Access to proven operating systems.
Technology platforms for POS, inventory, and customer engagement.
Field consultants for performance monitoring.
Marketing Support:
National brand campaigns funded by a 3% advertising contribution.
Local store marketing strategies tailored to community demographics.
Digital marketing tools, social media templates, and seasonal promotions.
Ongoing Assistance:
New product/menu development.
Annual franchisee conventions and networking events.
Continuous operational audits to maintain quality and efficiency.
Boston’s seeks motivated entrepreneurs and investors who are ready to operate a community-driven business in the casual dining and sports bar space.
Business Background: Prior experience in hospitality, foodservice, or multi-unit operations is preferred but not mandatory. Strong leadership and people management skills are essential.
Passion: Must be passionate about creating a lively, customer-centric environment where families and sports fans feel equally at home.
Financial Capability:
Net worth of $1–2 million.
Minimum of $500,000 in liquid capital per restaurant.
Investor Type: Single-unit operators, multi-unit developers, or area developers.
Location Preference:
High-traffic retail centers, suburban hubs, and metro markets.
Conversion opportunities from existing casual dining spaces.
Non-traditional venues such as casinos, sports arenas, and travel plazas.
| Financial Item | Details |
|---|---|
| Franchise Fee | $50,000 per unit |
| Total Investment | $1,040,500 – $2,887,025 (depending on location & build-out) |
| Minimum Liquid Capital | $500,000 |
| Net Worth Requirement | $1–2 million |
| Area Developer Fee | $170,000 – $259,000 (depending on unit commitment) |
| Royalty Fee | 5% of gross sales |
| Marketing Fee | 3% of gross sales |
| Working Capital | $30,000 – $50,000 recommended |
| Franchise Units (USA) | ~24 |
| Revenue Potential | $1.8M average unit sales; up to $3.5M in high-performing locations |
| ROI & Break-even | Typically 3–5 years (varies by market & performance) |
| Revenue Streams | Dine-in sales, bar sales, alcohol, catering, delivery, take-out, and merchandise |
