2002
10
$250,000
$20,000
$450,000
No
Bourbon Street Pizza (BSP) is a beloved regional pizza chain known for its commitment to quality, community, and a welcoming dining experience. With a growing presence across Indiana, BSP offers a compelling franchise opportunity for entrepreneurs seeking to invest in a proven, community-focused brand.
The brand's success is rooted in its dedication to serving delicious, handcrafted pizzas made from fresh ingredients, complemented by a variety of menu options that cater to diverse tastes. BSP's emphasis on quality, affordability, and customer satisfaction has garnered a loyal customer base, positioning it as a standout choice in the competitive pizza industry.
Proven Business Model: BSP's consistent growth and customer loyalty demonstrate the effectiveness of its operational strategies and market positioning.
Community Engagement: The brand's active involvement in local events and fundraising initiatives fosters strong community ties, enhancing brand recognition and customer loyalty.
Supportive Franchise Network: Franchisees benefit from a collaborative network, sharing best practices and resources to ensure mutual success.
Scalable Growth Potential: With a solid foundation in Indiana, BSP is poised for expansion into new markets, offering franchisees opportunities for growth and increased profitability.
Established Year: Bourbon Street Pizza (BSP) was founded in 2002 in Bourbon, Indiana. Since its inception, the brand has focused on providing high-quality, handcrafted pizzas while building strong relationships within the local communities it serves.
Founders & Ownership: The franchise was started by local entrepreneurs passionate about creating a community-focused pizza experience. The company remains privately owned and operated, with a management team dedicated to supporting franchisees and maintaining brand consistency.
Franchise Units: As of 2025, BSP operates 10 locations across northern Indiana, including Bourbon, Plymouth, North Webster, Culver, Mentone, Nappanee, and Walkerton. The brand has ambitious plans for national expansion, offering opportunities for new franchisees to establish locations in underserved markets.
Brand Journey & Company History:
2002: Founded in Bourbon, Indiana, as a single community pizza restaurant.
2005-2010: Expanded regionally, opening additional locations in nearby towns and establishing a loyal customer base.
2015: Formalized franchise program, providing a structured model for independent investors.
2020-Present: Focus on technology integration, marketing support, and scalable business systems to facilitate growth and profitability for franchisees.
Market Presence in the USA & Industry Category: BSP operates in the Quick Service Restaurant (QSR) – Pizza segment, a highly competitive industry with strong demand for local, high-quality pizza options. The brand’s regional success and community engagement make it an attractive opportunity for franchise investors.
Other Information:
Emphasis on community involvement, charity events, and local partnerships.
Focus on fresh ingredients, customizable menu options, and catering services.
Strong brand loyalty and high repeat customer rates in existing markets.
BSP offers comprehensive support to its franchisees, ensuring they are equipped with the tools and knowledge needed for success:
Pre-Launch Support: Assistance with site selection, lease negotiation, and store design to ensure optimal location and layout.
Training: Extensive training programs covering operations, customer service, inventory management, and marketing strategies.
Marketing Support: Access to branded materials, promotional campaigns, and local advertising strategies to drive customer traffic.
Ongoing Assistance: Continuous operational support, including regular visits from field representatives, performance evaluations, and business development resources.
Bourbon Street Pizza (BSP) seeks dedicated, passionate, and community-oriented individuals who align with the brand’s values and are committed to growing a successful business. The ideal franchisee embodies a combination of entrepreneurial spirit, operational capability, and financial readiness.
Entrepreneurial Mindset:
Individuals who are motivated to own and operate their business with full dedication.
Strong decision-making skills, problem-solving ability, and leadership qualities.
Willingness to follow a proven franchise model while bringing energy and creativity to the business.
Customer-Centric Attitude:
Passion for providing exceptional customer service and building strong relationships within the local community.
Ability to create a welcoming, friendly environment that reflects BSP’s community-focused culture.
Financial Capability:
Access to sufficient capital for investment, including franchise fees, store build-out, working capital, and initial marketing expenses.
Willingness to sustain the business during the initial growth phase until it reaches break-even and profitability.
Operational or Management Experience:
Experience in restaurant management, retail operations, or business ownership is preferred but not mandatory.
Individuals should be open to comprehensive training programs to learn the brand’s systems, operational standards, and best practices.
Community Engagement:
A genuine interest in building community relationships, participating in local events, and representing the BSP brand positively.
Ideal candidates should be proactive in marketing, promotions, and customer outreach.
Location Preference:
Interest in operating in underserved or high-potential markets within Indiana or other regions across the USA.
Willingness to adapt to regional tastes and preferences while maintaining brand consistency.
Personal Traits:
High integrity, strong work ethic, and commitment to long-term growth.
Resilience and adaptability to overcome challenges in a competitive QSR market.
The ideal BSP franchisee is someone who combines business acumen, passion for quality pizza, and a dedication to community engagement. They should be ready to invest both time and resources into building a thriving, profitable business while upholding the Bourbon Street Pizza brand values.
| Category | Estimated Range / Details |
|---|---|
| Total Investment Required | $250,000 – $450,000 |
| Minimum Investment | $250,000 |
| Franchise Fee | $20,000 – $35,000 |
| Infrastructure / Build-Out | $150,000 – $250,000 (includes equipment, signage, décor, and leasehold improvements) |
| Marketing Budget | $5,000 – $10,000 initial; 2–3% of monthly revenue ongoing |
| Working Capital | $25,000 – $50,000 (for staffing, inventory, and operating expenses in the first 3–6 months) |
| Royalty Fees | 4% – 6% of gross sales |
| Expected ROI | 18% – 25% annually (location dependent) |
| Break-Even Time | 12 – 24 months |
| Revenue Streams | Dine-in, Carryout, Delivery, Catering, Fundraising Programs, Online Ordering |
| Franchise Units Current Number | 10 locations across Northern Indiana (as of 2025) |
