Established
2015
Franchise Units
1
Minimum Investment
$250,000
Franchise Fee
$30,000
Total Investment Range
$550,000
Home Based
No
Description
Krave Kobe Burger Grill has emerged as one of the most exciting fast-casual burger concepts in the United States, blending gourmet flavors with the speed and convenience today’s consumers demand. Built around the rich, buttery taste of Kobe-style beef and chef-crafted toppings, Krave offers an elevated burger experience that appeals to food lovers across all demographics. What makes this brand stand out is its ability to bring luxury-grade ingredients to a casual dining environment—without the premium price tag that typically comes with upscale burger concepts.
As diners increasingly seek fresh, high-quality, handcrafted meals, Krave Kobe Burger Grill positions itself perfectly at the intersection of flavor innovation and modern convenience. With a bold menu, strong branding, a loyal customer base, and a streamlined operating model, Krave is quickly earning its reputation as a promising player in the booming better-burger segment. Investors looking for a distinctive, memorable, and scalable food franchise will find Krave Kobe Burger Grill a standout competitor in a crowded marketplace.
Why Invest in This Franchise?
Investing in Krave Kobe Burger Grill means owning a business aligned with the fastest-growing category in the American restaurant industry—premium fast-casual dining. The brand benefits from rising consumer demand for gourmet burgers, transparency in food sourcing, and unique culinary experiences. Unlike typical burger chains, Krave differentiates itself through its signature Kobe-inspired beef blends, globally influenced flavors, and a commitment to fresh ingredients prepared daily.
Franchisees also appreciate the operational simplicity of the concept. Krave’s menu is compact yet powerful, reducing food waste, optimizing labor, and keeping daily operations efficient. Its modern restaurant design, strong visual identity, digital-forward ordering system, and scalable footprint make it suitable for malls, plazas, lifestyle centers, and urban neighborhoods. For investors searching for a business with strong consumer appeal, high repeat traffic, and a fresh market positioning, Krave Kobe Burger Grill offers real competitive advantage.
Background
Established Year: 2015
Franchise Active Units : 1
Industry Category: Fast-Casual Dining, Gourmet Burger Franchise
Headquarters: USA
Krave Kobe Burger Grill began with a simple but powerful mission—to bring a premium burger experience to everyday consumers without compromising quality or affordability. The founders recognized a shift in consumer expectations, particularly among Millennials and Gen Z, who wanted higher quality ingredients, bold flavors, and transparency in what they eat.
The brand started as a single neighborhood concept focused on Kobe-style beef burgers layered with handcrafted sauces, scratch-made toppings, and creative sides. Word quickly spread, leading to local acclaim and steady expansion. As customers sought more than just another burger joint, Krave focused on perfecting its flavors, building a refined brand identity, and developing a duplicable system that could scale nationally.
Today, Krave Kobe Burger Grill continues to expand in major metropolitan regions and suburban communities, backed by a franchise model designed for sustainable growth. With strong brand equity and rising national interest, Krave is positioning itself as the next breakout name in the premium burger category.
Support Training
Krave Kobe Burger Grill offers a robust support system that ensures franchisees feel confident from the moment they sign their agreement to the day they open—and beyond.
Pre-Launch Support
• Assistance with site selection and lease negotiations
• Guidance on architectural layouts and restaurant build-out
• Vendor connections for equipment, supplies, and interior branding
• Grand-opening planning to maximize awareness during the first weeks
Operational Training
• In-depth franchisee training at a certified Krave location
• Detailed instruction on food prep, cooking standards, menu execution, and inventory management
• Hands-on guidance to master service speed, customer experience, and staff performance
Marketing Support
• Local marketing playbook for attracting early foot traffic
• Professionally designed digital and print marketing materials
• Social media content templates and promotional campaigns
• National branding assets to maintain consistency across all franchise units
Ongoing Support
• Regular operational audits to support quality and brand standards
• Continuous menu innovation and seasonal product rollouts
• Dedicated franchise support manager
• Technology tools for ordering, analytics, staffing, and performance tracking
Ideal Candidate
Krave Kobe Burger Grill is built for driven entrepreneurs who are passionate about food, hospitality, and community engagement. The ideal franchise owner values consistency, customer experience, and strong operational execution.
Best-Fit Candidate Traits:
• Prior experience in food service or retail is beneficial but not mandatory
• Strong leadership capabilities and a hands-on management style
• Passion for delivering exceptional guest experiences
• Financial stability and the ability to manage startup and operational costs
• Comfort working in a fast-paced environment and managing a small team
• Interest in multi-unit growth opportunities
• Preferred locations: high-traffic commercial zones, shopping centers, college areas, suburban markets, and lifestyle districts
Krave is especially attractive for investors looking for a scalable concept with potential to grow into multiple territories.
Financial Detail
| Financial Category | Amount / Range |
|---|---|
| Minimum Investment Required | $250,000 |
| Total Investment Range | $250,000 – $550,000 |
| Franchise Fee | $30,000 – $40,000 |
| Royalty Fee | 5% – 6% of Gross Sales |
| Marketing / Brand Fund | 1% – 2% of Gross Sales |
| Restaurant Build-Out / Infrastructure Cost | $150,000 – $300,000 |
| Equipment Package | $60,000 – $120,000 |
| Initial Inventory & Supplies | $15,000 – $25,000 |
| Technology & POS System | $5,000 – $12,000 |
| Furniture, Fixtures & Signage | $20,000 – $45,000 |
| Training & Onboarding Costs | $8,000 – $15,000 |
| Initial Marketing Launch Budget | $10,000 – $25,000 |
| Working Capital (First 3–6 Months) | $20,000 – $50,000 |
| Estimated Break-Even Timeline | 6 – 12 Months |
| Expected ROI | 18 – 30 Months |
| Potential Revenue Streams | Dine-In, Takeout, Delivery, Catering, Online Ordering, Seasonal Items |