2009
12
$250,000
$50,000
$500,000
No
Bout Time Pub & Grub is a dynamic, community-focused sports bar franchise that has redefined the American pub experience. Founded in 2009 by Joe Fraser and Tim Ryan, the brand emerged from a shared vision to revive the essence of fresh, scratch-made American cuisine in a vibrant, sports-centric environment. With a commitment to quality food, exceptional service, and an inviting atmosphere, Bout Time has become a beloved destination for sports enthusiasts and casual diners alike.
Each location boasts a distinctive design featuring a horseshoe-shaped bar, over 20 big-screen TVs, pool tables, and a diverse menu of American pub classics. The brand's dedication to "never frozen" food ensures that every dish is prepared fresh, offering patrons a memorable dining experience. This commitment to quality and community has fueled Bout Time's growth, making it a standout choice for prospective franchisees seeking to invest in a proven and beloved brand.
Investing in a Bout Time Pub & Grub franchise offers numerous advantages:
Proven Business Model: With over a decade of successful operations, Bout Time has honed a replicable model that emphasizes quality, consistency, and community engagement.
Strong Brand Identity: The brand's unique concept, combining fresh food with a vibrant sports bar atmosphere, has garnered a loyal customer base and widespread recognition.
Comprehensive Support: Franchisees receive extensive training and ongoing support, ensuring they are equipped to manage operations effectively and uphold the brand's standards.
Scalable Growth Potential: The franchise's adaptable model allows for expansion into various markets, offering significant growth opportunities for motivated investors.
Established Year: 2009
Franchise Units: 12 units, with 1 under construction and 1 newly signed agreement.
Founders: Joe Fraser and Tim Ryan
Company History: Joe Fraser, with extensive experience in the restaurant industry, recognized a shift towards pre-made frozen foods in the late '90s. Determined to return to scratch-made dishes, he partnered with Tim Ryan to open the first Bout Time Pub & Grub. Their shared vision and commitment to quality led to the establishment of multiple locations and the eventual franchising of the brand.
Ownership: Privately owned by the founders
Market Presence: Bout Time Pub & Grub has a strong presence in Utah and Colorado, with plans for further expansion.
Industry Category: Casual Dining / Sports Bar
Bout Time Pub & Grub offers comprehensive support to its franchisees:
Pre-Launch Support: Assistance with site selection, lease negotiation, and design layout to ensure optimal location and store setup.
Training Programs: Franchisees undergo 40 hours of on-the-job training and 80 hours of classroom instruction, covering all aspects of operations, from kitchen procedures to customer service .
Operational Support: Ongoing guidance in areas such as inventory management, staffing, and quality control to maintain consistency across locations.
Marketing Assistance: Access to proven marketing strategies and materials to drive customer engagement and brand awareness.
Continuous Development: Regular updates on industry trends and best practices to keep franchisees competitive and informed.
The ideal franchisee for Bout Time Pub & Grub is a motivated, hands-on entrepreneur who aligns with the brand’s focus on community, quality, and hospitality. Key attributes include:
Business Background:
Experience in the restaurant, bar, or hospitality industry is highly valued.
Strong operational, financial, and management skills to oversee daily operations effectively.
Prior experience in running or managing a business or franchise is advantageous but not mandatory.
Passion and Commitment:
A genuine enthusiasm for the food and beverage industry, particularly casual dining and sports bar environments.
Dedication to creating an exceptional customer experience and maintaining high standards of food quality and service.
Willingness to actively engage with the local community and build long-term customer relationships.
Investment Capability:
Ability to meet financial requirements, including the initial franchise fee and total investment ($400,000–$500,000).
Sufficient liquid capital (minimum $250,000) to support pre-launch and early operational expenses.
Leadership and Team Management:
Strong leadership skills to hire, train, and manage staff.
Ability to foster a positive workplace culture that aligns with the brand’s values.
Location and Market Focus:
Interest in opening a location in high-traffic areas, including lifestyle centers, retail complexes, or urban neighborhoods.
Understanding of local market trends and consumer preferences to tailor offerings and promotions effectively.
Entrepreneurial Mindset:
Willingness to follow the proven franchise model while implementing local marketing initiatives and community engagement strategies.
Focus on growth, profitability, and long-term brand success.
Personal Attributes:
Excellent communication and interpersonal skills.
Strong problem-solving abilities and resilience to handle the dynamic nature of the restaurant business.
Commitment to upholding Bout Time Pub & Grub’s brand reputation and values.
Total Investment Required: $400,000 – $500,000
Minimum Liquid Capital: $250,000
Franchise Fee: Up to $50,000
Infrastructure Cost: Varies based on location and build-out specifications
Marketing Budget: Included in the franchise package
Working Capital: Estimated to cover initial operational expenses until the business becomes self-sustaining
Royalty Fees: None
Expected ROI: Dependent on location, management, and market conditions; potential for significant returns with effective operations
Break-Even Time: Typically ranges from 12 to 24 months, depending on various factors including location and management efficiency
Revenue Streams: Sales from food and beverages, special events, and merchandise
