Established
2009
Franchise Units
12
Minimum Investment
$250,000
Franchise Fee
$50,000
Total Investment Range
$500,000
Home Based
No
Description
Bout Time Pub & Grub is a dynamic, community-focused sports bar franchise that has redefined the American pub experience. Founded in 2009 by Joe Fraser and Tim Ryan, the brand emerged from a shared vision to revive the essence of fresh, scratch-made American cuisine in a vibrant, sports-centric environment. With a commitment to quality food, exceptional service, and an inviting atmosphere, Bout Time has become a beloved destination for sports enthusiasts and casual diners alike.
Each location boasts a distinctive design featuring a horseshoe-shaped bar, over 20 big-screen TVs, pool tables, and a diverse menu of American pub classics. The brand's dedication to "never frozen" food ensures that every dish is prepared fresh, offering patrons a memorable dining experience. This commitment to quality and community has fueled Bout Time's growth, making it a standout choice for prospective franchisees seeking to invest in a proven and beloved brand.
Why Invest in this Franchise?
Investing in a Bout Time Pub & Grub franchise offers numerous advantages:
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Proven Business Model: With over a decade of successful operations, Bout Time has honed a replicable model that emphasizes quality, consistency, and community engagement.
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Strong Brand Identity: The brand's unique concept, combining fresh food with a vibrant sports bar atmosphere, has garnered a loyal customer base and widespread recognition.
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Comprehensive Support: Franchisees receive extensive training and ongoing support, ensuring they are equipped to manage operations effectively and uphold the brand's standards.
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Scalable Growth Potential: The franchise's adaptable model allows for expansion into various markets, offering significant growth opportunities for motivated investors.
Background
Established Year: 2009
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Franchise Units: 12 units, with 1 under construction and 1 newly signed agreement.
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Founders: Joe Fraser and Tim Ryan
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Company History: Joe Fraser, with extensive experience in the restaurant industry, recognized a shift towards pre-made frozen foods in the late '90s. Determined to return to scratch-made dishes, he partnered with Tim Ryan to open the first Bout Time Pub & Grub. Their shared vision and commitment to quality led to the establishment of multiple locations and the eventual franchising of the brand.
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Ownership: Privately owned by the founders
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Market Presence: Bout Time Pub & Grub has a strong presence in Utah and Colorado, with plans for further expansion.
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Industry Category: Casual Dining / Sports Bar
Support Training
Bout Time Pub & Grub offers comprehensive support to its franchisees:
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Pre-Launch Support: Assistance with site selection, lease negotiation, and design layout to ensure optimal location and store setup.
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Training Programs: Franchisees undergo 40 hours of on-the-job training and 80 hours of classroom instruction, covering all aspects of operations, from kitchen procedures to customer service .
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Operational Support: Ongoing guidance in areas such as inventory management, staffing, and quality control to maintain consistency across locations.
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Marketing Assistance: Access to proven marketing strategies and materials to drive customer engagement and brand awareness.
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Continuous Development: Regular updates on industry trends and best practices to keep franchisees competitive and informed.
Ideal Candidate
The ideal franchisee for Bout Time Pub & Grub is a motivated, hands-on entrepreneur who aligns with the brand’s focus on community, quality, and hospitality. Key attributes include:
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Business Background:
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Experience in the restaurant, bar, or hospitality industry is highly valued.
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Strong operational, financial, and management skills to oversee daily operations effectively.
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Prior experience in running or managing a business or franchise is advantageous but not mandatory.
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Passion and Commitment:
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A genuine enthusiasm for the food and beverage industry, particularly casual dining and sports bar environments.
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Dedication to creating an exceptional customer experience and maintaining high standards of food quality and service.
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Willingness to actively engage with the local community and build long-term customer relationships.
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Investment Capability:
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Ability to meet financial requirements, including the initial franchise fee and total investment ($400,000–$500,000).
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Sufficient liquid capital (minimum $250,000) to support pre-launch and early operational expenses.
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Leadership and Team Management:
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Strong leadership skills to hire, train, and manage staff.
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Ability to foster a positive workplace culture that aligns with the brand’s values.
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Location and Market Focus:
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Interest in opening a location in high-traffic areas, including lifestyle centers, retail complexes, or urban neighborhoods.
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Understanding of local market trends and consumer preferences to tailor offerings and promotions effectively.
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Entrepreneurial Mindset:
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Willingness to follow the proven franchise model while implementing local marketing initiatives and community engagement strategies.
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Focus on growth, profitability, and long-term brand success.
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Personal Attributes:
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Excellent communication and interpersonal skills.
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Strong problem-solving abilities and resilience to handle the dynamic nature of the restaurant business.
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Commitment to upholding Bout Time Pub & Grub’s brand reputation and values.
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Financial Detail
Total Investment Required: $400,000 – $500,000
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Minimum Liquid Capital: $250,000
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Franchise Fee: Up to $50,000
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Infrastructure Cost: Varies based on location and build-out specifications
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Marketing Budget: Included in the franchise package
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Working Capital: Estimated to cover initial operational expenses until the business becomes self-sustaining
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Royalty Fees: None
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Expected ROI: Dependent on location, management, and market conditions; potential for significant returns with effective operations
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Break-Even Time: Typically ranges from 12 to 24 months, depending on various factors including location and management efficiency
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Revenue Streams: Sales from food and beverages, special events, and merchandise