1983
35
$150,000
$20,000
$400,000
No
Breadeaux Pizza is a beloved pizza franchise brand that has been serving communities across the United States for decades with its authentic recipes, high-quality ingredients, and unique French-inspired pizza crust. Known for blending American-style pizza flavors with European-inspired artisan bread-making techniques, Breadeaux Pizza has carved a strong niche in the competitive pizza industry.
With a reputation for freshness, customer loyalty, and franchisee support, Breadeaux Pizza offers a proven business model for aspiring entrepreneurs who want to tap into the booming $46 billion U.S. pizza industry. The franchise provides more than just pizzas – its menu includes pasta, sandwiches, salads, breadsticks, and desserts, appealing to families, college students, and busy professionals alike.
As one of the most recognizable regional pizza brands in the Midwest and beyond, Breadeaux Pizza combines a strong brand identity with affordable investment requirements, making it a prime opportunity for entrepreneurs looking to enter the fast-casual dining and delivery segment of the foodservice industry.
Founded: 1983
Founder: Ron Schweitzer
Headquarters: Iowa, USA
Franchise Units: 35+ operating across the Midwest and expanding nationwide
Industry Category: Quick Service Restaurant (QSR) / Fast Casual Pizza & Italian Dining
Brand Journey: Breadeaux Pizza started with a vision to bring a unique European-inspired crust to American pizza lovers. Over the years, the brand has expanded from its first location in small-town Iowa to multiple states, building a reputation for high-quality, freshly made pizzas that stand out from the competition.
Ownership: Privately owned with a franchising model focused on regional and national expansion.
Market Presence: Strong presence in the Midwest with growing interest in suburban and metropolitan areas across the USA.
Breadeaux Pizza ensures that every franchisee receives comprehensive pre-launch and ongoing support to set up and operate their restaurant successfully.
Pre-Launch Support:
Site selection guidance and real estate assistance.
Store layout, construction, and design support.
Vendor supply chain setup and initial inventory procurement.
Training Programs:
Initial training at headquarters covering operations, food preparation, POS systems, and customer service.
On-site training during store opening to ensure smooth launch operations.
Operational Support:
Standard operating manuals and process handbooks.
Technology tools for order management, delivery, and reporting.
Regular field support visits and performance reviews.
Marketing Assistance:
Local and national marketing campaigns.
Digital marketing strategies including SEO, PPC ads, and social media promotions.
Grand opening advertising package to build awareness in the community.
Ongoing Support:
Continuous product innovation and menu updates.
Staff training refreshers and management workshops.
Access to franchisee network for peer learning and business growth insights.
The ideal Breadeaux Pizza franchisee is someone passionate about food, customer service, and community engagement. While previous restaurant experience is helpful, it is not mandatory thanks to the brand’s extensive training programs.
Business Background: Entrepreneurs, family business owners, or individuals with retail/restaurant management experience.
Personality Traits: Strong leadership, team management, and customer-first mindset.
Investment Capability: Ability to meet the financial requirements, including initial franchise fees and working capital.
Commitment: Willingness to follow proven systems and uphold brand standards.
Location Preference: Suburban neighborhoods, college towns, busy highways, and urban hubs with high footfall and delivery potential.
Passion: Genuine love for pizza, hospitality, and building long-term customer relationships.
| Financial Category | Estimated Cost (USD) |
|---|---|
| Total Investment Required | $150,000 – $400,000 |
| Minimum Investment | $150,000 |
| Franchise Fee | $20,000 – $30,000 |
| Franchise Units | 35+ and expanding |
| Infrastructure Cost | $100,000 – $250,000 |
| Marketing Budget | $10,000 – $20,000 |
| Working Capital | $20,000 – $40,000 |
| Royalty Fees | 5–6% of gross sales |
| Expected ROI | 20–25% annually |
| Break-even Time | 18–24 months |
| Revenue Streams | Dine-in, Delivery, Carryout, Catering, Online Orders |
