1993
30
$150,000
$30,000
$500,000
No
Breadsmith is a renowned artisan bakery franchise that has carved a niche in the U.S. foodservice industry by offering fresh, handcrafted, European-style breads and baked goods made from scratch daily. Known for its warm neighborhood bakery atmosphere and commitment to quality, Breadsmith has become a trusted name among communities that value authentic, preservative-free, and wholesome bakery products. With decades of experience and a growing franchise network, Breadsmith combines the artistry of traditional breadmaking with a proven business model designed for today’s entrepreneurs.
Positioned in the booming bakery and quick-service restaurant (QSR) industry, Breadsmith is more than just a bakery—it’s a community hub that brings people together over the simple joy of fresh-baked bread. Backed by a strong brand reputation, consistent quality, and loyal customer base, Breadsmith offers aspiring franchisees the opportunity to join a respected franchise system that balances passion for baking with long-term profitability.
Established Brand Trust – Breadsmith is a recognized name in artisan bakeries, with strong consumer loyalty built on decades of quality.
Proven Business Model – The franchise system is designed to provide a balance between creativity, community connection, and financial growth.
Growing Bakery Market – The U.S. bakery and bread market continues to expand, driven by demand for artisanal, healthier, and locally made products.
Exclusive Territories – Franchisees enjoy the benefit of defined territories with less competition and more room for growth.
Supportive Franchisor – Comprehensive training and ongoing support ensure you are never alone in running your bakery.
Strong ROI Potential – With multiple revenue streams, including retail bakery sales, catering, wholesale accounts, and seasonal products, Breadsmith offers sustainable profitability.
Founded: 1993
Founder: Dan Sterling, inspired by European baking traditions
Headquarters: Milwaukee, Wisconsin, USA
Franchise Category: Artisan Bakery, Food & Beverage, Quick-Service Bakery
Number of Franchise Units: 30+ locations across the USA
Ownership: Privately owned and operated franchise system
Brand Journey: Since its founding in 1993, Breadsmith has steadily grown from a single bakery into a franchise network recognized for handcrafted breads, rolls, and sweets. The brand has expanded its presence across the Midwest and other U.S. regions, adapting to consumer demand while maintaining its core philosophy: simple ingredients, no preservatives, and traditional baking techniques.
Market Presence: Strong regional presence in the Midwest, with growing recognition nationwide. Positioned in the premium bakery segment.
Breadsmith takes pride in equipping every franchise owner with the knowledge, tools, and support needed to succeed.
Pre-Launch Support
Site selection guidance and location analysis
Lease negotiation assistance
Store design, layout, and equipment setup
Initial marketing launch plan and community outreach strategies
Comprehensive Training
3–4 weeks of hands-on bakery training at headquarters and designated locations
Detailed training in artisan breadmaking, operations, customer service, and food safety standards
Franchise management systems, POS software, and inventory control training
Operational Support
Standardized recipes and baking guidelines
Supply chain and vendor relationships for consistent product quality
Staffing and HR best practices
Ongoing business consultation and performance reviews
Marketing Support
National and regional advertising campaigns
Social media strategies, digital marketing templates, and seasonal promotions
Grand opening marketing package to generate initial buzz
Ongoing Support
Continuous R&D with new product introductions
Annual franchisee meetings and networking events
Access to the Breadsmith knowledge hub for best practices
Dedicated franchise support team for day-to-day operational questions
Breadsmith is best suited for entrepreneurs who are passionate about food, community, and customer service. You don’t need to be an experienced baker—the franchisor provides comprehensive training.
Passion: Strong appreciation for artisanal food, customer service, and community engagement
Background: Individuals with business management, retail, or food service experience are a great fit, though not mandatory
Investment Capability: Ability to meet financial requirements and sustain operations during the early growth phase
Personality: Hands-on operators who value teamwork, hospitality, and consistency
Location Preference: Ideal in suburban neighborhoods, urban centers, and community-focused areas with high foot traffic
| Financial Requirement | Amount (USD) |
|---|---|
| Total Investment Required | $330,000 – $500,000 |
| Minimum Liquid Capital | $150,000 – $200,000 |
| Franchise Fee | $30,000 – $35,000 |
| Royalty Fee | 6% of gross sales |
| Marketing/Advertising Fee | 2% of gross sales |
| Infrastructure/Build-Out Costs | $200,000 – $300,000 |
| Equipment & Initial Inventory | $50,000 – $70,000 |
| Working Capital | $50,000 – $80,000 |
| Average Break-even Time | 18 – 24 months |
| Potential ROI | 15% – 25% annually after break-even |
| Revenue Streams | Retail bakery sales, wholesale to cafes/restaurants, catering, seasonal products, gift baskets |
