2018
7
$310,508
$45,000
$759,587
No
Brooker’s Founding Flavors Ice Cream is revolutionizing the dessert industry by blending super-premium ice cream with a captivating Early American historical theme. Each tavern offers a nostalgic experience, transporting guests to the era of the Founding Fathers through immersive décor, period-inspired attire, and historically themed flavors. This unique concept not only delights the taste buds but also educates and entertains, making it a perfect destination for families and history enthusiasts alike.
Unique Concept: A fusion of high-quality ice cream and American history sets Brooker’s apart in a crowded market.
Strong Brand Identity: The Revolutionary America theme creates a memorable and engaging customer experience.
Proven Success: Despite being a newer franchise, Brooker’s has garnered attention and sold multiple units in its initial franchising phase.
Scalable Model: Designed for expansion, with opportunities for multi-unit ownership and growth.
Comprehensive Support: Franchisees receive extensive training and ongoing support to ensure success
Brooker’s Founding Flavors Ice Cream is a unique and fast-growing franchise in the food & beverage industry, specializing in super-premium ice cream with a Revolutionary America theme. Its background reflects a blend of culinary passion, innovative branding, and rapid franchising growth.
Founded in 2018 by Brian Brooker, a passionate entrepreneur inspired by his love for ice cream and American history.
The concept was designed to offer more than just desserts: a historical and educational experience for customers of all ages.
Began franchising operations in 2024, aiming to expand its footprint across the United States.
Quickly gained traction, selling 7 franchise units in the first month of its franchising program.
The franchise strategy includes both single-unit and multi-unit development agreements.
Brian Brooker envisioned a brand that combines super-premium ice cream quality with immersive historical storytelling.
The brand journey started with company-owned locations in Cedar Hills, Utah, testing the concept and refining operations.
Early success and customer enthusiasm encouraged Brooker to launch a franchising program to scale the brand nationally.
Privately held and headquartered in Cedar Hills, Utah.
Focused on maintaining consistent quality, unique branding, and immersive customer experiences.
Ownership remains involved in supporting franchisees and overseeing the expansion strategy.
Currently, 7 franchise units have been sold, including multi-unit agreements, with more territories available for expansion.
Active efforts to identify high-traffic, family-friendly locations across the United States.
Positioned in the premium dessert and ice cream industry, competing with brands that offer quality and experiential dining.
Operates within the Food & Beverage sector, specifically under Ice Cream Parlors / Dessert Cafes.
Differentiates itself with a historical theme and immersive in-store experience, creating a niche within a competitive market.
Revolutionary America theme with period-inspired décor and historically themed flavors.
Appeals to families, history enthusiasts, and those seeking a premium dessert experience.
Strong focus on community engagement through events, themed activities, and educational programs.
Brooker’s Founding Flavors offers a robust support system for its franchisees:
Pre-Launch Support: Assistance with site selection, lease negotiation, and store design.
Comprehensive Training: Includes operational procedures, customer service excellence, and historical theme integration.
Marketing Assistance: Access to branded materials, promotional strategies, and local marketing support.
Ongoing Operational Support: Regular check-ins, performance evaluations, and updates on best practices.
Community Engagement: Guidance on hosting themed events and educational programs to attract and retain customers.
Brooker’s seeks enthusiastic, motivated, and business-minded individuals who are passionate about both the food & beverage industry and the brand’s unique historical theme. The ideal franchisee embodies the following qualities:
Should have experience in retail, food service, or hospitality management.
Comfortable managing day-to-day operations, staff scheduling, and inventory control.
Able to analyze performance metrics to optimize revenue and profitability.
Strong team-building and leadership capabilities.
Ability to motivate staff, maintain high service standards, and create a positive customer experience.
Excellent interpersonal skills to engage with customers, suppliers, and the local community.
A genuine interest in ice cream, desserts, and creating memorable customer experiences.
Appreciation for the Revolutionary America theme and willingness to integrate the brand’s historical story into marketing and events.
Able to meet the minimum investment requirements for a single-unit or multi-unit franchise.
Prepared to manage working capital, marketing budgets, and operational expenses.
Willingness to reinvest in the business to drive growth and profitability.
Interest in becoming a community hub and engaging in local events or educational programs.
Ability to attract repeat customers through local promotions, themed events, and outreach initiatives.
Preferably looking to establish a franchise in family-friendly neighborhoods or high-traffic commercial areas.
Understanding of local demographics to position the ice cream tavern effectively and maximize foot traffic.
Self-motivated and capable of making operational decisions aligned with brand standards.
Open to ongoing learning and implementing best practices from Brooker’s training and support programs.
| Category | Details / Range (USD) |
|---|---|
| Initial Franchise Fee | Up to $45,000 |
| Total Investment Required | $310,508 – $759,587 |
| Royalty Fee | 6.0% of gross sales |
| Advertising / Marketing Fee | 2.0% of gross sales |
| Minimum Working Capital | $5,003 |
| Infrastructure / Build-Out Cost | Included in Total Investment; varies by location and store size |
| Expected ROI | 20% – 35% (depending on location and operational efficiency) |
| Break-Even Time | 12 – 24 months |
| Potential Revenue Streams | - Ice Cream Sales (single-serve & scoops) - Milkshakes & Floats - Seasonal Specials & Flavors - Merchandise & Branded Products - Private Events / Party Bookings |
| Franchise Units Available | 7 units sold (as of 2025), including single-unit and multi-unit agreements |
| Multi-Unit Discounts | Available for investors committing to multiple units |
| Franchise Agreement Term | 10 years, with 10-year renewal option |
