Established
1967
Franchise Units
00
Minimum Investment
$1,810,500
Franchise Fee
$50,000
Total Investment Range
$2,360,000
Home Based
No
Description
Brothers Est. 1967 Bar & Grill offers a nostalgic yet modern take on the classic American sports bar. With a rich history dating back to 1990, the brand has become synonymous with vibrant nightlife, hearty American cuisine, and a welcoming atmosphere. Their establishments are designed to be the go-to social hubs in college towns and urban centers alike. Whether it's enjoying a cold beer with friends, watching the big game, or savoring a delicious meal, Brothers provides an experience that keeps patrons coming back.
Why Invest in this Franchise?
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Proven Business Model: Brothers Est. 1967 Bar & Grill has a track record of success, with multiple locations across the United States.
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Strong Brand Recognition: The brand's long-standing presence and reputation make it a trusted name in the industry.
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Comprehensive Support: Franchisees receive extensive training and ongoing support to ensure operational success.
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Lucrative Market: The demand for casual dining and sports bars continues to grow, offering potential for significant returns.
Background
Founded: 1967
Founders: Marc and Eric Fortney
Industry Category: Casual Dining / Sports Bar & Grill
Market Presence: Rapidly expanding across the USA, with a strong foothold in the Midwest and Southeast.
Active Units: N/A
The Brothers story began with a commitment to the "guest first" mentality. The Fortney brothers envisioned a place that bridged the gap between a gritty local pub and a high-end eatery. Over the decades, the brand has evolved from a single location into a sophisticated franchise network. Today, the brand remains under leadership that prioritizes quality control and sustainable growth over rapid, reckless expansion. This careful stewardship has ensured that the "Brothers" name remains synonymous with a premium social experience.
Support Training
Brothers Est. 1967 Bar & Grill offers a robust support system for its franchisees, including:
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Pre-Launch Assistance: Site selection, lease negotiation, and store design.
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Comprehensive Training: Programs covering operations, customer service, and management.
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Marketing Support: National and local marketing strategies to drive brand awareness and customer engagement.
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Ongoing Operational Support: Regular visits from field consultants, access to a dedicated support team, and continuous updates on best practices.
Ideal Candidate
- Business Acumen: A strong background in management or multi-unit operations (hospitality experience is a plus but not a requirement).
People-First Mentality: You must love the "theatre" of the restaurant business and have a passion for building great teams.
Financial Capability: Candidates must meet the minimum liquidity and net worth requirements to ensure the business is well-capitalized.
Location Strategy: A preference for high-traffic areas, including entertainment districts, major suburban hubs, or bustling college towns.
Community Drive: Someone who wants to be the "face" of their local neighborhood hangout.
Financial Detail
| Financial Metric | Details / Range |
|---|---|
| Total Investment Required | $1,807,000 – $2,360,000 |
| Minimum Investment Required | $1,810,500 |
| Franchise Fee | $50,000 |
| Infrastructure / Build-out Cost | Varies by location and lease agreements; includes kitchen, bar, dining, furniture |
| Working Capital | $75,000 – $125,000 |
| Marketing Budget | 1% of monthly gross sales |
| Royalty Fees | 6% of monthly gross sales |
| Expected ROI | Varies by location, market, and management; typically positive within 1–3 years |
| Break-even Time | Approximately 6 months – 2 years |
| Revenue Streams | Food sales, beverage sales (alcohol & non-alcohol), catering, private events |
| Franchise Units (Current) | 0 franchised units; 19 company-owned locations |
| Other Fees | Optional local marketing and additional operational support fees may apply |