2018
30
$100,000
$30,000
$350,000
No
Bubble Egg is an exciting dessert and beverage franchise concept that blends innovative Asian-inspired treats with American consumer preferences. Known for its signature bubble waffles, egg-based desserts, boba teas, and refreshing specialty drinks, Bubble Egg has quickly built a strong reputation for serving Instagram-worthy, high-quality, and affordable indulgences. Positioned within the fast-growing dessert and beverage industry in the USA, the franchise captures the demand for trendy, customizable, and experiential dining. With strong branding, proven operations, and a modern café-style business model, Bubble Egg stands as a profitable and scalable opportunity for entrepreneurs who want to tap into one of the fastest-expanding food categories in North America.
Investing in a Bubble Egg franchise offers entrepreneurs entry into a booming sector where customer demand is surging. Bubble Egg differentiates itself with:
High-Growth Market: The bubble tea and dessert café industry in the USA is projected to grow exponentially.
Unique Product Offering: A mix of bubble waffles, premium desserts, and beverages creates multiple revenue streams.
Modern Brand Appeal: Social media-friendly presentation drives organic marketing and brand visibility.
Proven Business Model: Standardized operations, efficient supply chains, and quality assurance reduce risks.
Scalable Opportunities: From mall kiosks to full-service cafés, Bubble Egg fits diverse location formats.
Bubble Egg was established in 2018 with the vision of bringing innovative Asian-inspired desserts and beverages to the American market. Founded by a group of passionate food entrepreneurs with expertise in the dessert and quick-service restaurant (QSR) industry, Bubble Egg quickly gained traction with its unique combination of bubble waffles, egg-based desserts, and handcrafted beverages such as bubble tea and specialty drinks.
The brand’s journey began with a single café concept that became a local favorite due to its high-quality ingredients, customizable menu, and visually appealing presentation that resonated with social media-savvy customers. The overwhelming demand led to the brand expanding into a franchise model, making it accessible for entrepreneurs across the USA.
Currently, Bubble Egg operates 25–30 franchise units across the country, strategically located in shopping malls, college towns, high-traffic retail districts, and metropolitan areas. With continued expansion, the brand is attracting both new entrepreneurs and experienced investors looking for a proven concept in the thriving dessert and beverage industry.
The company remains privately owned and operated by its founders, who continue to innovate with new menu items, seasonal promotions, and strategic brand partnerships. Bubble Egg has positioned itself as a leading player in the dessert café and bubble tea sector, combining affordable indulgence with premium quality and a modern café experience that appeals to a wide demographic—from students and young professionals to families.
Industry Category: Dessert & Beverage Franchise | Quick-Service Restaurant (QSR) | Fast-Casual Dining
Market Presence in the USA: Growing nationwide, with expansion opportunities available in urban centers, suburban markets, and lifestyle-driven communities.
Bubble Egg ensures that franchisees are set up for success with comprehensive support systems:
Pre-Launch Support: Assistance with site selection, lease negotiations, store design, and build-out guidance.
Training Programs: A detailed training program covering food preparation, customer service, inventory management, and franchise operations.
Operational Support: Step-by-step operational manuals, vendor partnerships, supply chain management, and staffing guidelines.
Marketing Support: National and regional marketing campaigns, social media strategies, grand opening promotions, and ongoing digital advertising tools.
Technology Integration: POS systems, digital ordering solutions, and mobile app integrations for efficiency.
Ongoing Support: Dedicated field support managers, refresher training, new product launches, and continuous updates on industry trends.
Bubble Egg seeks passionate entrepreneurs who can embrace the brand’s innovative and customer-focused culture. The ideal franchisee is:
Background: Individuals with experience in foodservice, retail, or customer-facing industries (though not mandatory).
Investment Capability: Ability to meet minimum financial requirements and sustain working capital during the initial ramp-up period.
Passion & Mindset: A love for food, creativity, and delivering exceptional customer experiences.
Location Preference: Urban centers, college towns, shopping malls, and high-traffic retail districts.
Business Style: Hands-on operators or semi-absentee investors who value strong systems, teamwork, and community engagement.
Total Investment Required: $150,000 – $350,000
Minimum Investment Required: $100,000
Franchise Fee: $30,000 – $40,000
Infrastructure & Build-Out Cost: $70,000 – $150,000 (depending on store format and size)
Marketing Budget (Pre-Opening): $10,000 – $20,000
Working Capital: $20,000 – $50,000
Royalty Fees: 5% – 6% of gross sales
Expected ROI: 18 – 24 months
Break-Even Time: Typically within the first year of operations in prime locations
Revenue Streams: Bubble waffles, egg-based desserts, bubble teas, specialty beverages, catering services, and seasonal limited-edition products.
