2019
4
$375,650
$39,900
$797,540
No
Buddy’s Burgers, Breasts & Fries is redefining the American burger experience with its commitment to quality, flavor, and community. Founded in Austin, Texas, by the Fidai family in 2019, Buddy’s has rapidly gained a loyal following by offering 100% never-frozen, hand-crafted burgers, hand-cut fries, and signature sauces made from scratch. Their dedication to fresh ingredients and bold flavors has made them a standout in the competitive fast-casual dining scene.
The brand's flagship location in Austin set the stage for expansion, and as of 2025, Buddy’s is actively pursuing franchise opportunities across the United States. With a focus on quality, consistency, and community engagement, Buddy’s Burgers is poised to become a leading name in the American burger landscape.
Proven Concept: Buddy’s has demonstrated strong customer demand and operational success in its initial locations.
High-Quality Offerings: The menu features fresh, never-frozen beef, hand-cut fries, and homemade sauces, ensuring a premium dining experience.
Brand Recognition: The Fidai family's commitment to quality and community has established a strong brand presence in Central Texas.
Expansion Potential: With plans for new locations and a growing customer base, Buddy’s offers significant growth opportunities for franchisees.
Established: 2019
Founders: Saad Fidai, Isha Fidai, and Zain Fidai
Brand Journey:
Buddy’s Burgers, Breasts & Fries started as a family-owned restaurant in Austin, Texas, founded by the Fidai family in 2019. The founders, passionate about high-quality food and a memorable dining experience, focused on creating fresh, never-frozen burgers, hand-cut fries, and signature sauces made from scratch. Their goal was to combine fast-casual convenience with premium ingredients, offering a superior alternative to traditional burger chains.
From its first location, the brand quickly gained a loyal following due to its commitment to quality, community engagement, and customer satisfaction. As demand grew, Buddy’s expanded within Pennsylvania, opening multiple locations and even a food truck to reach a wider audience.
Franchise Units:
Currently, Buddy’s operates four units: three brick-and-mortar restaurants in West Chester, Exton, and Kennett Square, PA, and one food truck. The brand is actively seeking franchise partners across the USA to accelerate its national expansion.
Market Presence in the USA:
Though relatively new, Buddy’s has made a strong impression in the fast-casual burger market. The brand emphasizes fresh ingredients, hand-crafted menu items, and engaging customer service, positioning itself as a premium alternative to traditional fast-food burger chains.
Industry Category:
Fast-Casual Dining – specializing in gourmet burgers, hand-cut fries, shakes, and signature sauces.
Other Information:
Buddy’s focuses on community involvement and local partnerships to build brand loyalty.
The company emphasizes sustainability by sourcing fresh, high-quality ingredients.
Buddy’s is poised for growth in the U.S. fast-casual market, offering a scalable and profitable franchise model.
Buddy’s Burgers is committed to ensuring the success of its franchisees through comprehensive, hands-on support at every stage of the franchise journey. The support system is designed to help franchisees launch efficiently, operate smoothly, and grow profitably.
Site Selection & Evaluation: Buddy’s experts assist in identifying high-traffic locations, analyzing demographics, and selecting the optimal site for maximum visibility and sales potential.
Lease Negotiation: Guidance is provided during lease discussions to secure favorable terms.
Store Design & Setup: Buddy’s offers architectural and interior design support to maintain brand consistency and enhance the customer experience.
Equipment & Supplier Sourcing: Assistance in sourcing approved kitchen equipment, furniture, and certified suppliers to ensure quality and operational efficiency.
Initial Training: Intensive programs covering operational procedures, food preparation standards, inventory management, and customer service techniques.
Management Training: Focused sessions for franchise owners and managers on team leadership, staff scheduling, and financial oversight.
Hands-On Experience: Franchisees receive practical training in a Buddy’s flagship location before opening their own unit.
National Marketing Campaigns: Franchisees benefit from brand-level promotions, digital marketing initiatives, and seasonal campaigns.
Local Marketing Assistance: Buddy’s provides guidance on social media strategies, local advertising, and community engagement to drive traffic.
Promotional Materials: Access to professionally designed menus, signage, POS materials, and promotional templates.
Ongoing Guidance: Continuous assistance with operational challenges, menu updates, and customer service improvement.
Performance Monitoring: Buddy’s conducts regular evaluations to ensure quality standards and operational efficiency are met.
Technology & POS Support: Help with point-of-sale systems, inventory tracking, and reporting tools for smooth day-to-day operations.
Workshops & Seminars: Periodic educational programs covering industry trends, marketing innovations, and operational best practices.
Franchise Network Access: Collaboration and knowledge-sharing opportunities with other franchise owners to learn from shared experiences.
Continuous Communication: Dedicated support team available for guidance, troubleshooting, and advice.
Supply Chain Assistance: Access to approved suppliers ensures consistent quality and reliable delivery of ingredients.
Expansion Guidance: For franchisees looking to open additional units, Buddy’s offers guidance on scaling operations effectively.
Buddy’s Burgers seeks motivated and passionate entrepreneurs who are committed to delivering a premium fast-casual dining experience. The ideal franchisee is someone who values quality, customer satisfaction, and community engagement while having the drive to grow a successful business.
Franchisees should possess a strong entrepreneurial mindset and a desire to operate and grow their own business.
A willingness to take initiative and make strategic decisions to drive sales and profitability is essential.
Background in restaurant management, hospitality, retail, or business operations is preferred, though first-time investors with strong leadership skills are also welcomed.
Experience in managing staff, inventory, and day-to-day operations helps ensure smooth franchise management.
A genuine interest in the food industry and commitment to delivering high-quality dining experiences.
Strong focus on customer satisfaction, brand representation, and building loyal relationships within the community.
Ability to meet the minimum investment requirements, including franchise fees, infrastructure costs, and working capital.
Sufficient financial stability to support initial operations and manage ongoing operational expenses.
Capable of recruiting, training, and motivating staff to maintain Buddy’s operational and service standards.
Strong organizational and managerial skills to ensure the franchise operates efficiently and profitably.
Franchisees should have a desire to be active in their local community and participate in marketing, events, and partnerships to promote the Buddy’s brand.
Interest in establishing a franchise in high-traffic areas, suburban or urban locations with strong demographics, or regions with limited competition for premium burger concepts.
| Item | Amount / Details | Notes |
|---|---|---|
| Initial Franchise Fee | $39,900 | One-time fee to join the Buddy’s franchise system |
| Total Initial Investment | $375,650 – $797,540 | Includes equipment, leasehold improvements, opening inventory, and working capital |
| Liquid Capital Required | $200,000 | Minimum cash required to qualify for franchise ownership |
| Net Worth Required | $750,000 | Ensures financial stability for operational needs and growth |
| Royalty Fees | 6% of gross sales | Ongoing fee for brand usage, training, and support |
| Marketing Fee | 2% of gross sales | Contributes to national and local marketing campaigns |
| Infrastructure / Build-Out Costs | $150,000 – $350,000 | Store construction, equipment, furniture, signage, and décor |
| Working Capital | $50,000 – $100,000 | To cover initial months of operations and staffing |
| Expected ROI | 20% – 30% annually | Based on average unit performance and market conditions |
| Break-Even Time | 2 – 3 years | Typical period for a new franchise to recover initial investment |
| Potential Revenue Streams | Dine-in, takeout, delivery, catering, merchandise | Multiple channels to maximize profitability |
