Established
2011
Franchise Units
125
Minimum Investment
$629,900
Franchise Fee
$45,000
Total Investment Range
$1,011,750
Home Based
No
Description
BurgerFi stands at the forefront of the fast-casual dining revolution, offering a unique blend of gourmet burgers, eco-conscious design, and a commitment to quality. Since its inception in 2011, the brand has carved out a niche in the competitive burger market by emphasizing 100% natural Angus beef, free from steroids, hormones, and additives. This dedication to quality has garnered a loyal customer base and numerous accolades, including recognition as one of the top "Better Burger" chains in the USA.
The BurgerFi experience extends beyond the plate. Each location is designed with sustainability in mind, featuring energy-efficient equipment and eco-friendly materials. The modern, urban-inspired interiors create an inviting atmosphere that appeals to a diverse demographic, from families to young professionals.
As the brand continues to expand, BurgerFi remains committed to innovation, community engagement, and delivering an exceptional dining experience. For entrepreneurs seeking to invest in a brand that combines culinary excellence with a strong ethical foundation, BurgerFi presents a compelling opportunity.
Why Invest in BurgerFi
- Strong positioning in the growing better-for-you dining segment
- Commitment to sustainability and clean ingredients
- Technology-driven operations with digital ordering and delivery integrations
- Scalable model with national brand recognition
- Veteran Incentive: 10% discount on the initial franchise fee
Background
As consumer preferences shift toward healthier, sustainably sourced dining options, brands that prioritize quality ingredients and responsible sourcing are gaining strong traction. BurgerFi is a leading better-burger franchise that capitalizes on this trend by delivering premium products in a modern, eco-conscious environment.
What sets BurgerFi apart is its commitment to sustainability and clean ingredients. The brand uses 100% natural Angus beef that is free from steroids, growth hormones, antibiotics, and additives. This focus on quality, combined with a contemporary fast-casual experience, positions BurgerFi as a standout concept in the competitive burger segment.
Founded in February 2011 in Lauderdale-by-the-Sea, Florida, BurgerFi began franchising the same year and has since expanded to more than 120 locations across the United States.
Concept & Differentiation
BurgerFi offers a diverse and elevated menu that appeals to modern consumers, including:
- Premium, all-natural beef burgers
- Plant-based protein options
- Gourmet sauces and chef-driven menu items
- Craft beer and wine selections
The brand also integrates innovation through ghost kitchen partnerships, mobile ordering, and curbside pickup, enhancing convenience and accessibility for customers.
Founded: 2011
First Franchise: 2011
Headquarters:North Palm Beach
International: No
Canada: No
Total Units: 125
Exclusive Territory: Yes
Support Training
- Pre-Launch & Site Selection: Expert guidance on real estate, leveraging data-driven analytics to find "A+" locations with high foot traffic.
The "BurgerFi University" (BFU): An intensive multi-week training program for owners and managers. It covers everything from the "Never-Ever" beef standards to proprietary kitchen tech and labor management.
Operational Excellence: You receive a dedicated Field Operations Manager (FOM) who conducts regular site visits to ensure your kitchen is running at peak efficiency.
World-Class Marketing: Franchisees benefit from a national brand fund that covers digital advertising, social media influencers, local store marketing toolkits, and loyalty program management.
Supply Chain Management: Access to a streamlined, national distribution network that ensures your ingredients are fresh and your costs are controlled.
Ideal Candidate
The ideal BurgerFi franchisee is an individual or group with:
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Experience: Background in restaurant operations, preferably in the fast-casual or quick-service industry.
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Financial Capacity: Minimum liquid assets of $500,000 and a net worth of at least $1 million per restaurant.
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Commitment: Willingness to be actively involved in day-to-day operations or to hire a dedicated operating partner.
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Location Preference: Interest in expanding in urban and suburban markets with high foot traffic.
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Passion: A strong desire to provide exceptional customer service and uphold BurgerFi's brand values.
Financial Detail
- Veterans Incentive: Yes
- Royalty Fee: 5.5%
- Third-Party Financing: Yes
- Net Worth Requirement: $500,000
- Franchise Fee: $45,000
- Initial Investment Range: $629,900 – $1,011,750