2008
30
$250,000
$30,000
$500,000
No
BubbaQue’s is one of America’s fastest-growing BBQ restaurant franchise brands, bringing slow-smoked meats, mouthwatering sides, and a true Southern hospitality experience to communities across the country. Known for its authentic pit-smoked barbecue and casual, family-friendly dining atmosphere, BubbaQue’s has carved out a strong reputation in the competitive restaurant franchise industry. With its roots in classic Southern tradition and a modern approach to scalable operations, BubbaQue’s offers franchise partners a proven system, turnkey business model, and a trusted brand name.
Positioned in the booming fast-casual dining segment, BubbaQue’s thrives by combining authentic flavors, consistent customer satisfaction, and efficient operations. Whether serving dine-in guests, catering local events, or offering takeout and delivery, BubbaQue’s continues to dominate the BBQ niche while creating profitable opportunities for its franchisees across the USA.
Investing in BubbaQue’s means stepping into an established brand with a loyal customer base and strong unit economics. The brand blends low-cost operations with high consumer demand, making it an attractive option for entrepreneurs. The American BBQ market is valued in the billions, and BubbaQue’s captures a loyal share through its authentic recipes, casual atmosphere, and wide-ranging menu that appeals to all demographics.
Key reasons to invest:
Strong brand recognition and customer loyalty.
Proven franchise model with scalable operations.
Access to multiple revenue streams (dine-in, takeout, delivery, catering).
Comprehensive training and ongoing operational support.
Part of the growing fast-casual and BBQ restaurant sector in the USA.
Established Year: 2008
Founders: Armando Diaz and Chuck Schneider
Franchise Units: 30+ locations across Florida and other states
Industry Category: Restaurant Franchise | BBQ & Fast Casual Dining
Ownership: Privately owned and operated with expanding franchise model
Brand Journey: Starting as a local BBQ joint, BubbaQue’s quickly gained popularity for its authentic Southern BBQ flavors and rustic atmosphere. The success of the original locations encouraged franchising, leading to rapid expansion across the Southeastern USA.
Today, BubbaQue’s is recognized as one of the top BBQ restaurant franchises in America, known for its balance of affordable investment costs and high customer demand.
BubbaQue’s ensures franchise partners are fully equipped for success through comprehensive support and training programs:
Pre-Launch Support: Guidance in site selection, restaurant design, and initial setup.
Operational Training: Hands-on training covering food preparation, equipment use, service quality, and day-to-day operations.
Marketing Support: National and local marketing campaigns, social media strategies, promotional materials, and community engagement plans.
Academic & Management Training: Instruction in business administration, inventory control, cost management, and staff training.
Ongoing Support: Regular check-ins, performance monitoring, new menu rollouts, operational updates, and continued business coaching.
BubbaQue’s franchisees benefit from a turnkey system that minimizes risk while maximizing growth potential.
BubbaQue’s is not just a BBQ restaurant – it’s a brand built on Southern hospitality, authentic flavors, and community spirit. To maintain that culture and ensure every location thrives, the franchise seeks partners who embody both the entrepreneurial drive and the heart of a community leader.
The ideal BubbaQue’s franchisee should have the following qualities:
Passion for Food & Hospitality
A genuine love for barbecue, comfort food, and creating memorable dining experiences.
Commitment to upholding BubbaQue’s tradition of warm, friendly service.
Entrepreneurial Spirit
Strong business acumen and a proactive mindset.
Ability to manage staff, control operations, and drive sales with consistent leadership.
Financial Capability
Access to sufficient capital to cover franchise fees, setup costs, working capital, and marketing.
Willingness to reinvest in growth and expansion opportunities.
Operational Excellence
Experience in restaurant or hospitality management is a plus, but not mandatory.
Ability to handle high-volume operations, oversee food quality, and manage customer satisfaction.
Community-Oriented Mindset
A desire to engage with local communities through events, catering, and sponsorships.
Willingness to represent BubbaQue’s as more than just a restaurant, but as a community hub.
Hands-On Leadership
Commitment to being actively involved in the business, especially in the early years.
Ability to build, motivate, and manage a team that delivers consistent quality.
Location Preferences
Suburban neighborhoods, high-traffic retail areas, near universities, and community-driven towns.
Areas with a strong appreciation for casual dining and BBQ culture.
The perfect BubbaQue’s franchise partner is someone who is energetic, customer-focused, and financially stable, with a passion for food and community. Whether you’re an experienced restaurateur or a motivated entrepreneur seeking a proven business model, BubbaQue’s provides the tools, support, and brand strength to help you build a thriving BBQ restaurant business.
| Financial Category | Details (Approx.) |
|---|---|
| Total Investment Required | $250,000 – $500,000 |
| Minimum Investment | $250,000 |
| Franchise Fee | $30,000 – $40,000 |
| Franchise Units | 30+ in the USA |
| Infrastructure Cost | $150,000 – $250,000 |
| Marketing Budget | $10,000 – $20,000 |
| Working Capital | $25,000 – $50,000 |
| Royalty Fees | 5% – 6% of gross sales |
| Expected ROI | 18 – 24 months |
| Break-even Time | Typically 1.5 – 2 years |
| Potential Revenue Streams | Dine-in, takeout, delivery, catering, local events |
