2016
4
$105,655
$15,000
$142,250
No
Buzz Pop Cocktails is redefining the adult beverage landscape with its innovative, all-natural alcoholic push-pops. Launched in 2016 by Joseph Isaacs in Tampa, Florida, Buzz Pop Cocktails introduced the world’s first adult push-pop—a fusion of premium spirits and fresh, cold-pressed fruit juices. These gourmet pops are fat-free, vegan, gluten-free, kosher-certified, and contain under 100 calories, making them a healthier alternative to traditional cocktails. With flavors like Mango Passionfruit, Moscow Mule, and Blueberry Pomegranate, each pop delivers a delightful 15% ABV experience. Buzz Pop Cocktails has garnered attention from major venues, including Disney Springs, and has been featured in prominent media outlets such as People Magazine.
Investing in a Buzz Pop Cocktails franchise offers a unique opportunity to enter the booming mobile beverage industry with a distinctive product. The brand's innovative approach and strong market presence provide franchisees with a competitive edge. Buzz Pop Cocktails' commitment to quality and customer satisfaction ensures a promising venture for entrepreneurs seeking a fresh and exciting business opportunity.
Established Year:
Buzz Pop Cocktails was founded in 2016 in Tampa, Florida by Joseph Isaacs, who currently serves as the Founder and CEO.
Concept & Brand Journey:
The company pioneered the world’s first all-natural adult push-pop cocktail—a unique frozen dessert infused with premium alcohol and cold-pressed fruit. These gourmet popsicles contain 15% ABV, are fat-free, vegan, gluten-free, kosher-certified, and under 100 calories per serving, appealing to health-conscious adults looking for fun, portable, and guilt-free indulgence.
The brand quickly gained attention at large events, festivals, luxury resorts, and entertainment destinations such as Disney Springs in Orlando. Buzz Pop Cocktails has also been featured in major media outlets like People Magazine, Cosmopolitan, Bravo TV, and Delish, which helped build strong national brand recognition.
Franchise Launch:
In 2019, Buzz Pop Cocktails officially launched its mobile franchise program under BPC Franchising LLC, allowing entrepreneurs to own and operate branded mobile carts, trucks, or event units. The goal was to bring the adult frozen cocktail experience to festivals, concerts, tourist areas, and nightlife hotspots across the USA.
Franchise Units:
By 2020, the company had at least 4 operating franchise units in Sarasota (FL), Columbia (SC), Austin (TX), and Denver (CO). The brand set aggressive expansion goals, aiming to grow into double-digit units nationwide.
Industry Category:
Buzz Pop Cocktails belongs to the Food & Beverage Franchise Industry, more specifically within frozen desserts, mobile food trucks, and alcoholic beverage concepts. It bridges two fast-growing industries—alcoholic beverages and specialty desserts—making it a disruptive and attractive business model.
Ownership & Structure:
The franchise is operated under BPC Franchising LLC, with headquarters in Florida. The company remains privately owned and continues to expand strategically through franchise partners.
Market Presence in the USA:
Buzz Pop Cocktails targets markets with high tourist traffic, nightlife activity, and event culture. Its presence in cities like Orlando, Austin, and Denver highlights its positioning in vibrant, experience-driven environments. The brand caters to 21+ consumers and appeals strongly to millennials and Gen Z adults who value unique, Instagram-worthy, and healthier alcohol alternatives.
Buzz Pop Cocktails understands that most franchisees may be new to the frozen dessert or mobile beverage industry, so the brand has developed a complete franchise support system. This ensures that every partner is fully prepared to launch, operate, and grow their business successfully.
Site Selection & Licensing Guidance: Assistance in selecting a high-traffic location or mobile/event territory and help navigating alcohol licensing and local permits.
Unit Setup: Support with the purchase, branding, and setup of mobile carts, food trucks, or kiosks to ensure compliance with company standards.
Vendor Relationships: Pre-approved supplier connections for ingredients, branded packaging, freezers, and alcohol sourcing.
On-the-Job Training: 32 hours of hands-on training covering product preparation, portion control, storage, and handling procedures.
Operational Training: Comprehensive instruction on daily operations, inventory management, point-of-sale systems, and event logistics.
Regulatory Training: Guidance on responsible alcohol service, age verification, and compliance with local/state liquor laws.
Grand Opening Support: Assistance with launch marketing campaigns, PR exposure, and event promotions to build hype in the local market.
Marketing Materials: Professionally designed branding kits including logos, menus, flyers, digital assets, and social media templates.
Ongoing Marketing Guidance: Regular updates on seasonal campaigns, new flavor launches, and national promotions to keep franchisees competitive.
Continuous Communication: Regular check-ins from corporate staff and access to a dedicated franchise support manager.
Product Innovation: Updates on new flavor releases and limited-edition alcohol-infused push-pops to keep offerings fresh and in demand.
Business Growth Tools: Sales tracking tools, financial performance reviews, and guidance for expansion into additional units or territories.
Franchisee Portal: Access to an online knowledge hub with training videos, manuals, and best practices.
Networking Opportunities: Annual franchisee meetings and workshops to share experiences, learn industry trends, and connect with peers.
Buzz Pop Cocktails seeks franchisees who are:
Motivated Entrepreneurs: Individuals with a strong drive and passion for the food and beverage industry.
Customer-Oriented: Those who prioritize excellent customer service and community engagement.
Financially Capable: Prospective franchisees should have the financial resources to invest in the business.
Location Preferences: Ideal for markets with a vibrant social scene, such as urban areas, event venues, and tourist destinations.
| Category | Estimated Cost (USD) | Details / Notes |
|---|---|---|
| Franchise Fee | $15,000 | One-time initial franchise fee for licensing, training, and brand rights. |
| Total Investment Range | $105,655 – $142,250 | Includes mobile unit/truck, equipment, initial inventory, working capital, and fees. |
| Minimum Investment | ~$105,655 | Lowest entry cost depending on setup and territory. |
| Infrastructure / Mobile Unit Cost | $70,000 – $95,000 | Includes branded truck/cart setup, refrigeration, freezers, and POS system. |
| Initial Inventory | $5,000 – $8,000 | Includes initial stock of alcoholic push-pops and packaging. |
| Marketing Budget | $3,000 – $6,000 | Local advertising, launch promotions, and event branding. |
| Working Capital | $5,000 – $10,500 | Recommended reserve for first 3–6 months of operations. |
| Royalty Fee | 8% of Gross Sales | Paid monthly to franchisor. |
| National/Local Marketing Fee | Not fixed (varies) | Encouraged investment in local promotions; national campaigns may apply. |
| Expected ROI | 18 – 24 months | Depending on sales volume, territory, and event participation. |
| Break-even Point | Typically 6 – 12 months | Depending on location, traffic, and licensing approval speed. |
| Potential Revenue Streams | $200,000 – $400,000+ annually (est.) | Sales from mobile units, festivals, catering/events, tourist spots, and partnerships with resorts/clubs. |
