Established
2004
Franchise Units
1
Minimum Investment
$156,950
Franchise Fee
$29,900
Total Investment Range
$285,000
Home Based
No
Description
C & H Hawaiian Grill brings the vibrant flavors and warm hospitality of Hawaii to the mainland, offering a fast-casual dining experience that combines traditional island cuisine with a welcoming atmosphere. Founded in 2004 by Hensan and Cora Timo in Killeen, Texas, the restaurant was born out of a desire to share the "Aloha" spirit with their community. The Timo family, having relocated from Portland, Oregon, to support their sons stationed at Fort Hood, opened the first location to provide a taste of home for their family and others. Over the years, C & H Hawaiian Grill has garnered a loyal following, known for its generous portions and authentic Hawaiian dishes such as katsu, teriyaki, and poke.
In 2021, the brand began franchising, aiming to expand its reach and share the aloha spirit with communities across the United States. With a focus on quality food, exceptional service, and a home-like environment, C & H Hawaiian Grill has positioned itself as a standout in the fast-casual dining sector.
Why Invest in this Franchise?
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Proven Business Model: C & H Hawaiian Grill offers a successful and replicable business model, combining quality food and services with a home-like environment.
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Comprehensive Training Program: Franchisees receive extensive training, including 38 to 48 hours of classroom learning and 98 to 118 hours of on-the-job training, covering menu preparation, inventory management, and customer service.
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Supportive Franchise System: The brand provides ongoing support in operations, marketing, and business development, ensuring franchisees have the resources needed to succeed.
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Growing Brand Recognition: With a strong local presence and a commitment to quality, C & H Hawaiian Grill is poised for expansion, offering franchisees the opportunity to be part of a growing brand.
Background
- Founded: 2004
- First Franchise: 2021
- Headquarters: Texas, USA
- Current Active Units: 1
- Headquarters: Killeen, TX
- Industry Category: Fast-Casual Dining / Hawaiian BBQ
- Founders: The brand was built on the vision of bringing genuine island flavors to the mainland, focusing on the traditional "Plate Lunch" culture.
- Canada Presence: No
- International Presence: No
- B2B Model: No
- Absentee Ownership Allowed: No
- Home-Based / Mobile: No
- Exclusive Territory: Yes
The journey of C & H Hawaiian Grill began with a simple mission: to provide the most authentic Hawaiian dining experience outside of the islands. Starting as a local favorite in Texas, the brand quickly gained a cult following for its house-made sauces and traditional cooking methods. Today, the company remains committed to its roots while embracing modern technology and logistics to support a national franchise network.
Support Training
C & H Hawaiian Grill offers a comprehensive support system to ensure franchisee success:
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Pre-Launch Support: Assistance with site selection, lease negotiation, and restaurant design to ensure the location aligns with brand standards.
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Training Program: A structured training program consisting of 38 to 48 hours of classroom instruction and 98 to 118 hours of on-the-job training, focusing on menu preparation, inventory management, and customer service.
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Operational Support: Ongoing guidance in daily operations, including inventory control, staffing, and quality assurance, to maintain brand consistency.
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Marketing Support: Access to marketing materials and strategies to promote the franchise locally, including digital marketing, promotions, and community engagement initiatives.
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Ongoing Education: Continuous learning opportunities to keep franchisees updated on industry trends, new menu items, and best practices.
Ideal Candidate
The ideal franchisee for C & H Hawaiian Grill possesses the following qualities:
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Business Background: Experience in restaurant management or ownership is preferred but not required.
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Passion for Hospitality: A genuine interest in providing excellent customer service and creating a welcoming environment.
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Investment Capability: Ability to meet the financial requirements for the franchise investment.
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Location Preference: Interest in operating in areas with a strong community presence and a demand for quality dining experiences.
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Commitment to Brand Values: Alignment with the brand's mission to share the aloha spirit and provide authentic Hawaiian cuisine.
Financial Detail
- Initial Investment: $156,950 – $285,000
- Initial Franchise Fee: $29,900
- Royalty Fee: 5.5%
- Net Worth Requirement: $29,900
- Cash Requirement: $29,900