Established
2012
Franchise Units
17
Minimum Investment
$326,614
Franchise Fee
$39,000
Total Investment Range
$685,657
Home Based
No
Description
Chill-N Nitrogen Ice Cream is redefining the dessert experience by offering made-to-order ice cream flash-frozen with liquid nitrogen. Founded in 2012 by Daniel Golik in Pinecrest, Florida, Chill-N has rapidly expanded its footprint across the United States, captivating customers with its theatrical preparation and customizable flavors. The brand's commitment to quality, innovation, and customer engagement has positioned it as a leader in the fast-casual dessert industry.
Why Invest in this Franchise?
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Innovative Concept: Chill-N's use of liquid nitrogen to flash-freeze ice cream on-site offers a unique and engaging experience that sets it apart from traditional ice cream parlors.
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Proven Business Model: With over 35 years of combined franchising experience and more than 12 years dedicated to developing Chill-N, the brand offers a robust and scalable business model.
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Strong Brand Presence: Chill-N has established a strong brand presence with multiple locations across the U.S., demonstrating its appeal and market demand.
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Comprehensive Support: Franchisees receive extensive training and ongoing support, including assistance with real estate, construction, and marketing, ensuring a smooth and successful operation.
Background
- Founded: 2012
- Franchise since: 2019
- Founders: Daniel Golik
- Active Units: 17
- Category: Quick Service Restaurant (QSR) / Specialty Frozen Dessert.
The Chill-N journey began in Miami, where Daniel Golik spent years perfecting the automation of nitrogen ice cream. While others were using handheld tanks and manual pouring, Golik saw a path toward a standardized, franchisable system. Since opening the first shop in Pinecrest, FL, the brand has evolved from a local favorite to a nationally recognized franchise system, proving that the "science of ice cream" is a sustainable, high-growth business model.
Support Training
We don't just hand you the keys; we provide the laboratory manual for success. Our support system includes:
Pre-Launch Support: Expert guidance on site selection, lease negotiation, and a comprehensive build-out package including our proprietary nitrogen system installation.
Initial Training (The "Chill-N Academy"): A multi-week intensive program for owners and managers covering the chemistry of the product, nitrogen safety, and POS management.
Operational Excellence: Access to our streamlined supply chain for premium bases and specialized equipment maintenance.
Marketing & PR: National brand campaigns, local store marketing (LSM) playbooks, and high-quality digital assets to dominate local social media feeds.
Ongoing Innovation: Our corporate R&D team continuously tests new flavors and "Mix-Ns" to keep the menu fresh and seasonal.
Ideal Candidate
- The Tech-Savvy Entrepreneur: Someone who appreciates the efficiency of our automated systems and is comfortable with modern retail tech.
Community Leaders: Owners who want to be the "coolest" spot in town, hosting school spirit nights and local events.
Multi-Unit Aspirations: While we welcome single-unit owners, we prioritize those with the vision to develop entire territories.
Location Preference: High-traffic lifestyle centers, urban walk-ups, or suburban hubs with strong evening foot traffic and proximity to other fast-casual dining.
Financial Detail
| Category | Details (Estimated) |
| Total Investment Range | $326,614 - $685,657 |
| Franchise Fee | $39,000 |
| Royalty Fee | 6% of Gross Sales |
| Marketing Fund | 2% of Gross Sales |
| Infrastructure/Build-out | Includes nitrogen tanks, custom counters, and "Science Lab" decor |
| Working Capital | Recommended $30,000 – $50,000 for the first 3-6 months |
| Revenue Streams | In-store sales, catering, third-party delivery, and branded merchandise |