2012
14
$482,000
$39,000
$761,000
No
Chill-N Nitrogen Ice Cream is redefining the dessert experience by offering made-to-order ice cream flash-frozen with liquid nitrogen. Founded in 2012 by Daniel Golik in Pinecrest, Florida, Chill-N has rapidly expanded its footprint across the United States, captivating customers with its theatrical preparation and customizable flavors. The brand's commitment to quality, innovation, and customer engagement has positioned it as a leader in the fast-casual dessert industry.
Innovative Concept: Chill-N's use of liquid nitrogen to flash-freeze ice cream on-site offers a unique and engaging experience that sets it apart from traditional ice cream parlors.
Proven Business Model: With over 35 years of combined franchising experience and more than 12 years dedicated to developing Chill-N, the brand offers a robust and scalable business model.
Strong Brand Presence: Chill-N has established a strong brand presence with multiple locations across the U.S., demonstrating its appeal and market demand.
Comprehensive Support: Franchisees receive extensive training and ongoing support, including assistance with real estate, construction, and marketing, ensuring a smooth and successful operation.
Established Year & Founders
Chill-N Nitrogen Ice Cream was founded in 2012 by Daniel Golik in Pinecrest, Florida. The vision behind the brand was to create a unique, engaging, and modern dessert experience that goes beyond traditional ice cream parlors. By leveraging liquid nitrogen technology, Chill-N delivers made-to-order ice cream with a theatrical, “science-meets-dessert” experience that has captivated customers nationwide.
Brand Journey & Growth
From a single location in Florida, Chill-N has rapidly expanded its presence across the United States. Over the past decade, it has grown into a recognized fast-casual dessert brand, earning a reputation for innovation, quality, and entertainment. The brand combines modern technology, high-quality ingredients, and interactive preparation to differentiate itself in a competitive dessert market.
Franchise Units
Chill-N currently operates over 14 franchise locations across the U.S., with an expanding footprint in key metropolitan areas. The brand is actively seeking growth-minded franchisees to capitalize on the rising demand for experiential desserts.
Ownership & Company Structure
Chill-N is privately owned and operates under a centralized corporate structure that provides strong support for franchisees. The company emphasizes collaboration, training, and consistent operational standards to maintain a premium brand image.
Market Presence in the USA
The franchise has established itself in multiple U.S. states, including Florida, New Jersey, and Texas, with plans to expand further. The brand falls under the fast-casual dessert industry, competing with traditional ice cream parlors, frozen yogurt chains, and other experiential dessert concepts.
Industry Recognition & Positioning
Chill-N is widely regarded as an innovative leader in nitrogen ice cream. Its use of liquid nitrogen not only provides a smooth and creamy product but also creates a visually appealing preparation process that attracts social media attention and repeat customers. The franchise positions itself as a premium dessert brand that appeals to families, young adults, and millennials seeking unique dining experiences.
Summary
In essence, Chill-N Nitrogen Ice Cream is more than just a dessert shop; it’s an experience-driven franchise with a proven concept, growing market presence, and strong brand recognition. Its commitment to quality, innovation, and franchisee support makes it a compelling opportunity for investors in the fast-casual dessert industry.
Chill-N Nitrogen Ice Cream provides a comprehensive, step-by-step support system to ensure the success of its franchisees. From the initial pre-launch phase to ongoing operational guidance, franchisees receive assistance across all critical aspects of running the business.
Site Selection & Real Estate Guidance: Chill-N helps franchisees identify high-traffic, strategically located properties to maximize customer visibility and sales potential.
Lease Negotiation Assistance: Experts guide franchisees through lease terms and negotiations to secure favorable rental agreements.
Store Design & Construction Support: Detailed assistance is provided for layout design, interior aesthetics, and installation of nitrogen equipment, ensuring a standardized and visually appealing environment.
Local Market Analysis: The company provides insights into local demographics, competition, and consumer behavior to inform marketing and sales strategies.
Comprehensive Operations Training: Franchisees and their staff receive hands-on training in daily store operations, including ice cream preparation, customer service, and point-of-sale systems.
Technical Expertise in Nitrogen Ice Cream Production: Training covers the safe and efficient use of liquid nitrogen equipment, flavor customization, and presentation techniques.
Management Training: Covers staff scheduling, inventory management, cost control, and quality assurance to ensure smooth store operations.
Launch Marketing: Assistance with grand opening campaigns, local advertising, social media promotion, and influencer engagement to generate initial buzz.
Ongoing Marketing Guidance: Chill-N provides templates, creative assets, and strategies for seasonal campaigns, promotions, and digital marketing to drive continuous customer engagement.
Branding Support: Ensures consistent application of brand guidelines, logos, signage, and in-store visuals across all franchise locations.
Inventory & Supply Chain Assistance: Franchisees are guided on sourcing ingredients, nitrogen supplies, and equipment to maintain consistent product quality.
Technology & POS Support: Assistance with point-of-sale systems, digital ordering platforms, and loyalty programs.
Operational Audits & Feedback: Regular check-ins and performance reviews help optimize store operations, identify areas for improvement, and maintain brand standards.
Dedicated Franchise Support Team: Franchisees have access to a support team for troubleshooting, business advice, and operational guidance.
Continuous Training Updates: As the brand evolves with new flavors, techniques, or operational improvements, franchisees receive updated training modules.
Networking & Community: Opportunities to connect with other franchisees, share best practices, and participate in corporate-led events or workshops.
Summary:
Chill-N’s support system ensures that franchisees never feel alone in their business journey. From site selection to daily operations, marketing, and ongoing training, every aspect is structured to maximize the potential for success and growth. This comprehensive support, combined with an innovative dessert concept, makes Chill-N a low-risk, high-potential franchise opportunity in the U.S. fast-casual dessert market.
Chill-N seeks franchisees who are driven, passionate, and business-savvy to successfully operate and grow a nitrogen ice cream business. The ideal franchisee combines financial capability with a hands-on approach to customer service and operations.
Franchisees should have a strong desire to own and operate a business, with a focus on creating a memorable customer experience.
They should be comfortable leading a small team, making daily operational decisions, and proactively identifying growth opportunities.
A passion for innovation and creativity aligns well with Chill-N’s experiential dessert concept.
Prior experience in retail, food service, or hospitality is beneficial but not mandatory.
Franchisees should possess basic business acumen, including skills in staff management, budgeting, inventory control, and customer service.
Ability to analyze sales data and implement operational improvements is highly valued.
Minimum liquid assets of $250,000 and a net worth of at least $1 million are recommended.
Franchisees should be able to invest in the total initial startup costs, which range from $482,000 to $761,000 per store.
They should be prepared for ongoing operational costs, including royalties, marketing contributions, and working capital requirements.
Successful franchisees are hands-on operators who engage with staff and customers daily.
They are committed to maintaining high standards of product quality and service in line with Chill-N’s brand reputation.
A willingness to follow corporate guidance and participate in training programs ensures consistent operations and business growth.
Enthusiastic about delivering a fun, interactive customer experience.
Strong interpersonal skills to manage staff, resolve issues, and build a loyal customer base.
Adaptable, resilient, and motivated by long-term business growth rather than short-term gains.
Ideal franchisees are open to establishing stores in high-footfall areas such as malls, shopping centers, entertainment districts, or near schools and family-oriented communities.
Urban and suburban markets with high traffic and strong demographic alignment with young adults, families, and dessert enthusiasts are preferred.
Summary:
The ideal Chill-N franchisee is a financially capable, hands-on entrepreneur with a passion for innovation, customer engagement, and operational excellence. They are committed to building a high-quality, experiential dessert business while leveraging the strong support system provided by Chill-N corporate.
| Category | Details / Range |
|---|---|
| Franchise Fee | $39,000 (per store) |
| Total Initial Investment | $482,000 – $761,000 (includes franchise fee, equipment, store setup, working capital) |
| Liquid Assets Required | Minimum $250,000 |
| Net Worth Requirement | Minimum $1,000,000 |
| Royalty Fee | 6% of gross sales |
| Marketing Fee | 3% of gross sales |
| Technology Fee | $150/month |
| IP Fee | $100/month |
| Store Build-Out & Equipment Costs | Included in total investment (varies by location & size) |
| Working Capital | Recommended to cover first 3-6 months of operations |
| Expected ROI | Varies by location; strong potential with effective operations |
| Break-even Time | Typically 12–18 months |
| Revenue Streams | In-store sales, catering services, special events, merchandise |
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