Established
2017
Franchise Units
15
Minimum Investment
$102,686
Franchise Fee
$60,000
Total Investment Range
$144,174
Home Based
No
Description
Cleanest Restaurant Group is a pioneering franchise specializing exclusively in restaurant cleaning services. With over a decade of experience, the company has developed proprietary cleaning techniques and tools tailored to the unique needs of food-service establishments. Their services not only ensure compliance with health regulations but also enhance the overall dining experience by maintaining impeccable cleanliness standards. As the only national franchise dedicated solely to restaurant cleaning, Cleanest Restaurant Group offers a unique business opportunity in a niche market with high demand and low competition.
Why Invest in this Franchise?
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Exclusive Market Niche: As the sole national franchise specializing in restaurant cleaning, Cleanest Restaurant Group faces minimal direct competition, positioning franchisees to dominate this essential service sector.
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Proven Business Model: The company has demonstrated rapid growth, expanding from a single location to over 15 units in just a few years, showcasing the scalability and demand for their services.
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Comprehensive Support: Franchisees receive extensive training and ongoing support, including operational guidance, marketing strategies, and access to proprietary cleaning methods and products.
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Lucrative Market Opportunity: With the ever-present need for cleanliness in the food-service industry, franchisees can tap into a consistent revenue stream with recurring clients.
Background
- Established Year: 2017
- Franchise since: 2022
Founders: Led by a consortium of hospitality veterans and food safety experts dedicated to elevating industry standards.
Brand Journey: What started as a single "clean-concept" bistro in the Pacific Northwest quickly gained a cult following. By 2022, the brand expanded into a multi-unit group, proving that transparency in food prep drives massive profitability.
Active Units: 15
Market Presence: Currently dominant in the Northeast and West Coast, with aggressive expansion underway in the Sun Belt and Midwest.
Industry Category: Fast-Casual / Health-Conscious Full Service.
Support Training
Pre-Launch Support
Site Selection & Analytics: We use advanced demographic modeling to help you find the "sweet spot" in your local territory.
Build-out Supervision: Full assistance with interior design, kitchen layout, and choosing approved contractors to ensure the "Cleanest" aesthetic is met.
Operational & Technical Training
CRG University: An intensive 4-week program for owners and managers covering everything from supply chain management to our proprietary sanitation protocols.
On-Site Launch Team: A dedicated "Opening Task Force" remains at your location for the first 14 days of operation.
Marketing & Academic Support
National Brand Fund: Access to high-production marketing assets, social media campaigns, and influencer partnerships.
Local Store Marketing (LSM): Custom playbooks to help you become a staple in your specific community.
Ideal Candidate
- The Experienced Operator: Individuals with a background in hospitality or retail management who understand the "people" side of the business.
The Multi-Unit Investor: Successful entrepreneurs looking to diversify their portfolio with a high-growth, stable brand.
Values-Driven Leaders: You must have a genuine passion for food safety, community health, and high-standard service.
Financial Capability: Candidates should have the liquid capital required for the initial build-out and a strong credit profile for financing.
Location Preference: We are currently prioritizing high-foot-traffic urban centers, premium suburban shopping clusters, and transit hubs.
Financial Detail
| Category | Details |
| Total Investment Range | $102,686 - $144,174 |
| Minimum Liquid Capital | $200,000 |
| Franchise Fee | $60,000 |
| Royalty Fee | 6% of Gross Sales |
| Marketing Fund Contribution | 2% of Gross Sales |
| Infrastructure & Equipment | Included in Total Investment (State-of-the-art HVAC & Kitchen tech) |
| Working Capital | $50,000 – $100,000 (Recommended for first 6 months) |
| Expected ROI | Historically 24–36 months (Subject to performance) |
| Break-even Timeline | Typically 10–14 months |
| Revenue Streams | Dine-in, Takeout/App Delivery, Corporate Catering, and Retail Merchandising |