2013
11
$102,894
$60,000
$203,552
No
Cleanest Restaurant Group is a pioneering franchise specializing exclusively in restaurant cleaning services. With over a decade of experience, the company has developed proprietary cleaning techniques and tools tailored to the unique needs of food-service establishments. Their services not only ensure compliance with health regulations but also enhance the overall dining experience by maintaining impeccable cleanliness standards. As the only national franchise dedicated solely to restaurant cleaning, Cleanest Restaurant Group offers a unique business opportunity in a niche market with high demand and low competition.
Exclusive Market Niche: As the sole national franchise specializing in restaurant cleaning, Cleanest Restaurant Group faces minimal direct competition, positioning franchisees to dominate this essential service sector.
Proven Business Model: The company has demonstrated rapid growth, expanding from a single location to over 11 units in just a few years, showcasing the scalability and demand for their services.
Comprehensive Support: Franchisees receive extensive training and ongoing support, including operational guidance, marketing strategies, and access to proprietary cleaning methods and products.
Lucrative Market Opportunity: With the ever-present need for cleanliness in the food-service industry, franchisees can tap into a consistent revenue stream with recurring clients.
Founded Year: 2013
Cleanest Restaurant Group (CRG) was founded in 2013 in New York City by Howard Lemon Jr. with the vision of providing specialized, professional cleaning services exclusively for restaurants and food-service establishments.
Franchise Units:
As of 2024, CRG operates 11 franchise units across multiple U.S. states, with a strong focus on expanding its presence nationwide. The franchise model began in 2022, enabling entrepreneurs to replicate the company’s proven business system in their local markets.
Founders and Leadership:
The company was founded by Howard Lemon Jr., who brings extensive experience in commercial cleaning, operations, and business management. Under his leadership, CRG has built a reputation for reliability, efficiency, and excellence in restaurant sanitation.
Brand Journey and Company History:
CRG started as a single-location cleaning service in NYC. Recognizing the unmet need for specialized restaurant cleaning, the company developed proprietary methods and tools tailored to the food-service industry. By 2022, the business transitioned into a franchise model, formalizing operations, training systems, and marketing support to enable scalable growth.
Ownership:
CRG is privately owned and operated, maintaining centralized control over quality standards, operational processes, and franchisee training.
Market Presence:
CRG has a growing footprint in the U.S., serving multiple metropolitan and suburban areas with a high density of restaurants. Their presence is rapidly expanding as the franchise model gains traction, offering a niche service with minimal direct competition.
Industry Category:
Commercial Cleaning Services – specializing exclusively in restaurant and food-service sanitation, which positions CRG uniquely within the cleaning services industry.
Additional Information:
CRG emphasizes eco-friendly cleaning products and state-of-the-art equipment, appealing to modern restaurants focused on sustainability and hygiene.
The franchise model is SBA-approved, allowing franchisees access to financing and business support.
CRG combines recurring contracts with customized services, ensuring steady revenue streams for franchise owners.
Cleanest Restaurant Group (CRG) offers a comprehensive and structured support system designed to help franchisees succeed from day one. The support spans pre-launch, operational, marketing, academic, and ongoing assistance, ensuring franchise owners can operate efficiently and profitably.
Before opening, CRG provides extensive guidance to set up the franchise for success:
Site Selection Assistance: Guidance on choosing a strategic location with high restaurant density.
Lease & Infrastructure Consultation: Advice on lease negotiations, facility setup, and necessary equipment acquisition.
Business Plan Development: Assistance in creating a tailored business plan to secure financing or SBA-backed loans.
Initial Staff Recruitment & Training: Help in hiring initial employees and training them on CRG standards and procedures.
Franchisees receive hands-on training to ensure they can manage daily operations efficiently:
On-Site Training: Intensive, in-field training at an existing CRG location to understand workflow, client interaction, and quality control.
Cleaning Techniques: Mastery of proprietary cleaning methods, tools, and eco-friendly chemicals tailored for restaurants.
Health & Safety Compliance: Training on industry health codes, OSHA regulations, and proper sanitation protocols.
Management Skills: Guidance on scheduling, team supervision, and operational efficiency.
CRG helps franchisees establish and grow their local market presence:
Branding Assistance: Access to CRG’s professional brand materials, logos, and signage.
Digital Marketing Guidance: SEO, social media strategies, email campaigns, and website templates to attract restaurant clients.
Local Promotions: Support in planning grand opening events, referral programs, and customer engagement campaigns.
CRG ensures franchisees continuously improve and stay updated with industry standards:
Ongoing Education: Regular webinars, updates, and workshops on cleaning innovations, regulations, and best practices.
Operational Assistance: Continued support in troubleshooting day-to-day issues, staff management, and client relations.
Performance Monitoring: Tools and dashboards to track business performance, revenue, and client satisfaction.
CRM & Scheduling Tools: Access to proprietary software for client management, scheduling, and tracking recurring contracts.
Inventory & Equipment Guidance: Advice on maintaining optimal inventory levels and efficient use of specialized cleaning equipment.
Multi-Unit Support: Guidance for franchisees interested in expanding to multiple territories.
Revenue Optimization: Strategies to maximize recurring revenue from long-term cleaning contracts.
Cleanest Restaurant Group (CRG) is looking for franchisees who are entrepreneurial, motivated, and committed to excellence in restaurant cleaning services. The franchise is designed for individuals who want to own a profitable business in a growing niche market while receiving robust support from the parent company.
Ownership-Oriented: The ideal franchisee is motivated to run their own business and take full responsibility for its success.
Self-Starter: Ability to proactively manage operations, solve problems, and identify new business opportunities.
Growth-Focused: Interested in scaling operations, acquiring multiple clients, or expanding to multiple territories over time.
Business Acumen: Experience in management, operations, or sales is advantageous, though not strictly required.
Team Leadership: Capable of hiring, training, and supervising staff to maintain high standards of service.
Customer Service Orientation: Strong focus on client satisfaction, relationship building, and professionalism.
Organizational Skills: Ability to manage scheduling, inventory, and administrative tasks efficiently.
Minimum Investment: Access to at least $60,000 in liquid capital to cover initial franchise costs.
Net Worth Requirement: Minimum net worth of $100,000 to ensure financial stability.
Long-Term Commitment: Willingness to invest time and resources for business growth and success.
Commitment to Cleanliness: A strong personal value for hygiene, sanitation, and operational excellence.
Customer-Focused: Passionate about helping restaurants maintain high standards and regulatory compliance.
Ethical & Professional: Integrity in business operations and adherence to CRG’s operational standards.
Urban & Suburban Areas: Preferably in regions with a high density of restaurants and food-service establishments.
Growth Potential: Areas with opportunities for long-term client relationships and recurring contracts.
Willingness to Learn: Open to training and adopting CRG’s proprietary cleaning methods and operational systems.
Community Engagement: Interested in building local relationships with restaurant owners, managers, and communities.
Adaptability: Able to respond to changing market needs, health regulations, and client expectations.
| Financial Item | Details / Range |
|---|---|
| Total Investment Required | $102,894 – $203,552 |
| Minimum Investment (Liquid Capital) | $60,000 |
| Franchise Fee | $60,000 (standard territory) $120,000 (large territory) |
| Infrastructure Costs | Includes service vehicle (e.g., Mercedes Sprinter high roof), initial inventory, office setup, and professional advisory fees |
| Marketing Budget | Included in ongoing support; covers digital marketing, local promotions, and branding materials |
| Working Capital | Approx. 3 months of operating expenses (~$15,000 – $30,000 depending on location) |
| Royalty Fees | 8% of gross revenue |
| Expected ROI | Varies by location; potential for high returns due to low overhead and recurring contracts |
| Break-even Time | Typically 12–18 months depending on market penetration |
| Revenue Streams | Recurring cleaning contracts, emergency cleaning services, specialized sanitation services, and premium add-ons |
| Financing Options | SBA-approved franchise financing available; some franchisor assistance offered for loan guidance |
