2013
60
$224,500
$40,000
$576,500
No
Become a Pioneer in the Experiential Dessert Market with a Creamistry Franchise
Creamistry is not just an ice cream shop; it's a captivating, customizable, and premium frozen dessert experience that has redefined the Quick-Casual Restaurant (QCR) landscape. By utilizing the dramatic, high-science technique of freezing hand-crafted ice cream with liquid nitrogen right before the customer's eyes, Creamistry delivers an unparalleled product and a mesmerizing "smoke show" that instantly transforms dessert consumption into a shareable, interactive event.
In the highly competitive U.S. food service industry, Creamistry stands out as a market innovator in the frozen dessert category. We meet the soaring consumer demand for transparency, customization, and high-quality, premium ingredients. Customers can choose from four distinct bases (including premium, organic, vegan coconut, and non-dairy sorbet), over 60 flavors, and a variety of toppings, ensuring a unique and perfect creation every time. The rapid freezing process of liquid nitrogen yields an incredibly dense, luxuriously creamy ice cream that traditional methods simply can't replicate.
With a strong presence in key U.S. markets and recognition as one of Inc. 5000's fastest-growing liquid nitrogen ice cream franchises, Creamistry offers franchisees a proven model built on operational excellence, a highly differentiated product, and an 'Instagrammable' concept that generates organic social media buzz and drives repeat business. Position your business at the forefront of the dessert revolution and capitalize on a modern, fun, and scalable franchise model.
Why Invest in this Franchise?
Unique, High-Demand Concept: The liquid nitrogen ice cream process creates an unforgettable, theatrical experience that attracts a broad customer base and positions your unit as an entertainment destination, not just a retail spot.
Product Quality and Customization: Align with modern consumer preferences by offering made-to-order products using fresh, premium, and often organic ingredients, with extensive options for those seeking vegan, non-dairy, and customized dietary choices.
Proven, Scalable Business Model: Creamistry's system is designed for operational efficiency, leveraging proprietary technology (including the patented Nitrogen Dispensing System) and streamlined processes developed for the quick-casual format.
Comprehensive Support Structure: Franchisees receive extensive, multi-faceted training and ongoing support from a dedicated corporate team, covering everything from site selection to daily operations and system-wide marketing.
Strong Brand Recognition: As one of the pioneering and most recognized brands in the liquid nitrogen ice cream space, you benefit from a brand name associated with innovation, quality, and a superior customer experience.
Favorable Market Positioning: The frozen dessert industry is resilient, and Creamistry occupies a premium niche that commands higher price points and benefits from trends toward experiential retail and gourmet, customizable food.
Established Year: Creamistry was founded in 2013 with its first store opening in Irvine, California.
Franchising Since: The company began franchising in 2014.
Founder: The concept was brought to life by Jay Yim (CEO and Founder).
Brand Journey/Company History: Inspired by a liquid nitrogen ice cream vendor in South Korea, Jay Yim, who came from a family of Korean bakers, developed the concept with his wife, Katie, and father, Charlie, spending two years experimenting with over 100 flavors. The first store's immediate success validated the market's hunger for a premium, customizable, and experiential product. The rapid transition to a franchise model in 2014 speaks to the concept's powerful market appeal and scalability.
Franchise Units (Approximate): Creamistry has expanded to over 40-60+ independently owned and operated franchised units across several U.S. states, with a focus on continued domestic and international growth.
Market Presence in USA & Industry Category: Operating primarily in the Quick-Casual Restaurant (QCR) segment, within the Frozen Dessert/Specialty Food industry. The brand maintains a strong U.S. market presence, particularly in California and the West, with units established in multiple states and ongoing expansion into new territories.
Creamistry provides a robust support system designed to guide franchisees through every stage, from initial store setup to ongoing operational excellence:
Pre-Launch Support (Site Selection & Build-Out):
Real Estate Assistance: Guidance in selecting optimal trade areas and retail locations, leveraging corporate demographic and site analysis tools.
Store Design & Construction: Provision of standardized store blueprints, vendor contacts, and design guidance to ensure efficient construction and compliance with the brand's contemporary aesthetic.
Patented Equipment Procurement: Access to the proprietary liquid nitrogen dispensing system and established supply chain contacts for high-quality ingredients.
Academic & Initial Training:
A comprehensive initial training program, typically ranging from 40-50 hours, split between Classroom Instruction (4-11 hours) and On-the-Job Training (34-40 hours). This covers everything from ice cream chemistry and preparation techniques to customer service, POS system operation, and local store marketing.
Operational Support:
Detailed Franchise Operations Manuals covering all aspects of the business.
Dedicated Field Support from Franchise Business Consultants to assist with inventory control, quality assurance, labor management, and operational troubleshooting.
Proprietary Technology and computer support for streamlined order processing and business management.
Marketing & Grand Opening Support:
Guidance on Grand Opening promotions and strategies.
Access to corporate-developed creative assets, social media templates, and marketing campaigns.
Contribution to the System-wide Marketing Fund (Ad Royalty Fee) which supports brand development and visibility at a national and regional level.
Ongoing Support:
Continuous menu innovation and product development.
Regular communication, updates, and regional meetings.
Refresher training and support as new products or operational procedures are introduced.
The ideal Creamistry franchisee is a motivated, enthusiastic entrepreneur who is passionate about delivering an exceptional and fun customer experience.
Entrepreneurial Spirit & Passion: Must possess a strong drive to succeed and a genuine excitement for the brand's innovative product and high-quality standards.
Business Background: Prior food service, retail, or management-level experience is preferred but not strictly mandatory, provided the candidate is committed to learning the operational system. Strong leadership and team-building skills are essential for managing a young, energetic staff.
Operational Commitment: The franchisee should be prepared to be an Owner/Operator in the initial stages to establish the business culture and operational quality. While semi-passive management may be allowed with a qualified manager, a hands-on approach is generally expected.
Investment Capability: Must meet the minimum financial requirements to ensure sustained initial operations and proper store launch.
Minimum Net Worth Requirement: $500,000
Minimum Liquid Capital Requirement: $300,000
Location Preference: Candidates should be focused on securing high-traffic retail locations such as power centers, lifestyle centers, and high-density urban areas that align with the brand’s demographic targets.
Total Initial Investment Required: $224,500 to $576,500
Minimum Investment Required: $224,500
Initial Franchise Fee: $40,000 (for the first unit). Note: Subsequent units may have a reduced franchise fee.
Infrastructure Cost (Leasehold Improvements): Estimated to be a significant portion of the investment, often ranging from $35,000 to $225,000, highly dependent on the location and condition of the leased space.
Equipment, Furniture, & Proprietary System: Includes all necessary kitchen equipment, fixtures, and the critical Patented Nitrogen Dispensing System and License (estimated at $42,000 to $56,000).
Opening Inventory: Estimated to be between $10,000 to $25,000.
Marketing Budget (Grand Opening Promotion): Typically includes a required spend of $15,000 to $20,000.
Working Capital (Additional Funds - 3 Months): Required to cover initial operating expenses before the business reaches break-even, estimated at approximately $30,000.
Royalty Fees (Continuing License Fees): 6.0% of Gross Sales, payable weekly.
Ad Royalty Fees (Marketing Contribution): 1.5% of Gross Sales, payable monthly, contributing to system-wide marketing efforts.
Expected ROI & Break-Even Time: These metrics are detailed in the Franchise Disclosure Document (FDD) and vary based on location, market conditions, and management efficiency. Prospective franchisees should analyze the FDD's Item 19 (Financial Performance Representations, if provided) and consult with existing franchisees.
Potential Revenue Streams: Primary revenue is generated through made-to-order liquid nitrogen ice cream, Nitroshakes™, NitroFloats™, Affogatos, and complementary food and beverage items. Secondary revenue can come from catering and third-party delivery services.
Term of Agreement: The initial franchise term is typically 10 years, with a renewal option.
Financing: Creamistry may offer in-house financing for accounts receivable, and has relationships with third-party sources that can assist with financing the franchise fee, equipment, inventory, and startup costs.
