2008
15
$250,000
$35,000
$450,000
No
D’Ambrosio Gelato brings the rich, authentic flavors of Italy to American taste buds through its artisanal gelato made with passion, tradition, and the finest ingredients. Originating from the heart of Italy, D’Ambrosio Gelato has become synonymous with authenticity, craftsmanship, and quality in the frozen dessert industry. Each scoop represents a story of family tradition, Italian artistry, and culinary excellence.
As a franchise, D’Ambrosio Gelato offers entrepreneurs a chance to own a piece of Italy’s dessert heritage. The brand has built a loyal customer base across the USA, admired for its creamy texture, fresh ingredients, and handcrafted recipes. D’Ambrosio Gelato isn’t just another ice cream shop — it’s a premium dessert experience that transports customers to the cobblestone streets of Italy with every bite.
With an emphasis on quality, presentation, and sustainability, D’Ambrosio Gelato stands apart from mass-produced dessert chains. The brand’s commitment to excellence has positioned it as a sought-after franchise in the fast-growing frozen dessert market of the United States.
Investing in a D’Ambrosio Gelato franchise means joining a brand that blends passion, authenticity, and profitability. The U.S. dessert industry continues to grow, driven by a demand for premium and artisanal experiences — a trend D’Ambrosio Gelato perfectly embodies.
Here’s why it’s a smart investment:
Proven Italian Brand Heritage: Leverages decades of gelato-making expertise and Italian authenticity.
High Consumer Demand: The gelato market in the U.S. has seen double-digit growth, with consumers seeking healthier, high-quality alternatives to ice cream.
Flexible Store Formats: From boutique gelaterias to kiosks and mobile carts, the brand offers multiple models to fit diverse markets and budgets.
Strong Profit Margins: Premium pricing and low product waste lead to attractive returns for franchise owners.
Comprehensive Support System: Franchisees receive complete guidance — from location selection to daily operations.
Established Year: 2008
Founders: Antonio D’Ambrosio and family, Italian gelato artisans passionate about preserving authentic gelato traditions.
Headquarters: Based in the USA, with deep Italian roots.
Industry Category: Food & Beverage – Specialty Desserts, Frozen Treats.
Franchise Units: Over 15 locations across major U.S. cities and growing steadily.
D’Ambrosio Gelato began as a small artisanal gelato shop dedicated to serving authentic, handcrafted gelato made from locally sourced milk and fresh fruit, following time-honored Italian recipes. Its success quickly spread as customers fell in love with its creamy texture, balanced sweetness, and authentic taste.
Over the years, the brand has expanded strategically through franchising, focusing on quality control and consistent training to ensure every location upholds the D’Ambrosio standard. The company remains family-owned and operated, which preserves the integrity of its brand philosophy — authentic ingredients, artisanal craftsmanship, and a passion for excellence.
Today, D’Ambrosio Gelato continues to grow across the USA, targeting high-traffic areas such as shopping centers, tourist destinations, and college towns.
D’Ambrosio Gelato provides comprehensive training and ongoing support to ensure franchisees are fully prepared to succeed. Their support system covers every aspect of running a successful gelato business.
Pre-Launch Support:
Site Selection & Lease Negotiation: Guidance on finding ideal locations with strong visibility and foot traffic.
Store Design & Setup: Assistance with layout, interior design, and equipment installation that aligns with the brand’s Italian aesthetic.
Initial Training: In-depth training at the headquarters covering product preparation, flavor rotation, customer service, and operations management.
Operational Support:
Grand Opening Assistance: On-site experts help ensure a smooth launch with staff training and local promotions.
Inventory & Supply Chain: Access to proprietary recipes, premium ingredients, and reliable suppliers to maintain quality standards.
POS & Technology Training: Modern systems for tracking sales, managing inventory, and optimizing operations.
Marketing & Ongoing Support:
National Branding Campaigns: Benefit from established digital and social media campaigns that drive customer engagement.
Local Marketing Toolkit: Access to proven promotional materials and marketing templates tailored for local outreach.
Continuous Innovation: Regular updates on new flavors, trends, and seasonal products to keep menus fresh and exciting.
D’Ambrosio Gelato’s support framework ensures that franchisees, even without prior experience in the food industry, can confidently manage a thriving business.
D’Ambrosio Gelato seeks passionate entrepreneurs who are enthusiastic about hospitality, community engagement, and delivering exceptional experiences.
Ideal candidates include:
Food Enthusiasts: Individuals who appreciate authentic cuisine and want to bring Italian culture to their community.
Experienced Entrepreneurs: Business owners seeking a premium brand with a strong support system and scalable growth.
Investors with Vision: Those looking for a profitable venture in the booming dessert and café industry.
Preferred Qualifications:
Strong leadership and customer service skills.
Minimum liquid capital of $150,000.
Willingness to follow the brand’s operational and quality standards.
Ideal for high-traffic locations such as malls, downtown districts, or tourist areas.
Owning a D’Ambrosio Gelato franchise means becoming an ambassador of Italian craftsmanship and community-focused entrepreneurship.
| Category | Details |
|---|---|
| Franchise Brand Name | D’Ambrosio Gelato |
| Industry | Food & Beverage – Specialty Desserts / Gelato |
| Business Type | Franchise |
| Country | United States |
| Established Year | 2008 |
| Franchise Units (Current) | 15+ |
| Total Investment Required | $250,000 – $450,000 |
| Minimum Investment | $150,000 |
| Franchise Fee | $35,000 |
| Royalty Fee | 5% of Gross Sales |
| Marketing / Brand Fund Fee | 2% of Gross Sales |
| Infrastructure Setup Cost | Included (Shop interiors, décor, gelato machines, display freezers, POS system) |
| Working Capital Required | $40,000 – $60,000 (initial months) |
| Expected ROI | 2 to 3 years |
| Break-even Period | 18 – 24 months |
| Revenue Streams | In-store sales, catering, wholesale, and online orders |
| Franchise Term | 10 years (renewable) |
| Training & Support | Comprehensive pre-launch, operational, and ongoing support |
| Ideal Location Type | High-traffic areas: malls, tourist districts, college towns, downtown locations |
