Established
2006
Franchise Units
125
Minimum Investment
$150,000
Franchise Fee
$40,000
Total Investment Range
$574,000
Home Based
No
Description
Duck Donuts is a beloved made-to-order donut shop offering a customizable donut experience with warm, delicious, and uniquely topped donuts. Known for its family-friendly atmosphere and a fun, interactive customer experience, Duck Donuts has built a loyal fan base across the United States. Franchisees benefit from a growing brand that blends comfort food nostalgia with modern operational efficiency.
Background
Founded in 2006 in Duck, North Carolina, Duck Donuts was born out of a family’s desire to create warm, made-to-order donuts in a beach town setting. The brand quickly gained traction due to its quality offerings and customizable donut combinations. Duck Donuts began franchising in 2013 and has since expanded to multiple states and international markets, establishing itself as a premier player in the quick-service breakfast and snack segment.
Support Training
Duck Donuts provides comprehensive support and training for all franchisees, including:
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Initial Training Program: 3-week training at headquarters and on-site.
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Pre-Opening Support: Real estate, store design, construction, and launch assistance.
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Ongoing Operational Support: Marketing strategies, operations manuals, and technology tools.
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Field Support: Regular visits from franchise business consultants.
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Marketing Assistance: National brand campaigns and local marketing support.
Ideal Candidate
Duck Donuts is looking for entrepreneurial-minded individuals with:
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Strong leadership and customer service skills
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A passion for food and community engagement
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Prior business or management experience preferred
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Financial capacity to invest in the franchise
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Commitment to uphold Duck Donuts' brand and standards
Financial Detail
Franchise Fee: $40,000
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Total Investment Range: $397,500 – $574,000
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Minimum Liquid Capital Required: $150,000
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Minimum Net Worth Required: $500,000
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Royalty Fee: 5% of gross sales
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Marketing Fee: 2% of gross sales
