2013
25
$180,000
$30,000
$350,000
No
El Kiosko Frutas Y Helados is a beloved Mexican dessert and fruit bar concept that has taken traditional helados, paletas, and frutas preparadas to a new level of quality and presentation. Known for its vibrant atmosphere and authentic flavors, the brand brings the heart of Mexican street treats to American neighborhoods with a modern, family-friendly twist.
Every El Kiosko store is a colorful celebration of fresh fruit, handmade ice cream, and delicious cultural treats — from mangonadas and fresas con crema to elotes, smoothies, and aguas frescas. The brand has become a favorite destination for families, students, and anyone craving fresh, handcrafted desserts made with love and natural ingredients.
With the growing demand for culturally diverse and Instagram-worthy dessert experiences, El Kiosko Frutas Y Helados stands out as a franchise that blends tradition, quality, and profitability. Its proven operational model and loyal customer base make it one of the most exciting dessert franchise opportunities in the USA today.
Investing in El Kiosko Frutas Y Helados means joining a fast-growing segment of the food industry that thrives on freshness, authenticity, and community connection. Here’s why investors are drawn to this brand:
Authentic Concept with Mass Appeal: Combines cultural authenticity with mainstream dessert trends.
Fast-Growing Market: The U.S. frozen dessert and specialty snack industry continues to see year-over-year growth, particularly in multicultural categories.
Affordable Entry Point: Compared to other dessert brands, El Kiosko offers a lower investment threshold and higher operational flexibility.
Strong Visual Identity: Bright, colorful stores and visually appealing products make it a hit on social media — helping drive organic marketing.
Multi-Unit Potential: Scalable operations and streamlined supply chains make expansion easy for entrepreneurs looking to grow regionally.
El Kiosko Frutas Y Helados was founded in 2013 in the United States by visionary entrepreneurs passionate about sharing authentic Mexican treats with a wider audience. What started as a small neighborhood fruit and ice cream shop quickly gained popularity for its freshness, creativity, and cultural authenticity.
Over the years, El Kiosko has expanded to more than 25 franchise units across several U.S. states, with continued growth in cities that embrace vibrant multicultural food concepts. The brand is privately owned and operated, with its headquarters in the southern U.S., strategically positioned to support its nationwide franchise expansion.
El Kiosko operates within the dessert, frozen treat, and quick-service restaurant (QSR) categories — a booming sector that continues to attract both first-time business owners and seasoned food investors. Its brand journey reflects dedication to high-quality ingredients, exceptional customer service, and consistency — three pillars that drive its continued success.
El Kiosko Frutas Y Helados is deeply committed to ensuring each franchisee succeeds from the very first day. The franchise system includes comprehensive support and training designed to make operations seamless and scalable:
Pre-Launch Support: Site selection assistance, lease negotiation guidance, store layout design, and vendor setup.
Comprehensive Training: Hands-on training at a certified El Kiosko location covering food preparation, customer service, product presentation, and business operations.
Marketing & Branding Support: Professionally developed marketing materials, grand opening campaigns, social media guidance, and access to the brand’s creative team.
Ongoing Operational Support: Regular check-ins, continuous process improvement programs, and new menu innovations to keep the brand relevant and competitive.
Technology Integration: POS setup, online ordering systems, and analytics support for better decision-making.
Franchisees receive both the tools and the mentorship needed to build a thriving local business under a nationally recognized brand.
El Kiosko Frutas Y Helados is ideal for entrepreneurs who are passionate about food, culture, and community. You don’t need prior restaurant experience — just the drive to learn and lead.
The ideal franchise partner:
Has a passion for customer service and hospitality.
Enjoys hands-on involvement in daily operations, especially in the early stages.
Possesses strong business management or retail experience.
Has the ability to invest financially and build a team.
Prefers operating in diverse, high-traffic areas such as shopping centers, college towns, or urban neighborhoods.
El Kiosko attracts franchisees who want to bring smiles to their community while building a sustainable business with strong financial potential.
| Investment Category | Estimated Amount (USD) |
|---|---|
| Total Investment Required | $180,000 – $350,000 |
| Minimum Investment Required | $150,000 |
| Franchise Fee | $30,000 |
| Royalty Fee | 5% of gross sales |
| Marketing Fee | 2% of gross sales |
| Working Capital | $15,000 – $25,000 |
| Build-Out & Equipment | $90,000 – $150,000 |
| Grand Opening Marketing | $5,000 – $10,000 |
| Expected ROI | 20% – 30% annually |
| Break-Even Period | 12 – 18 months |
| Revenue Streams | Dine-in, takeout, catering, online orders, and seasonal promotions |
