1994
10
$250,000
$35,000
$600,000
No
EVOS is redefining what “fast food” means for today’s health-conscious generation. Known as America’s Original Healthier Fast Food Franchise, EVOS combines the convenience of quick service with the nutrition and ethics of wholesome, sustainable dining. Founded on the belief that food should be good for both people and the planet, EVOS serves all-American favorites—like burgers, fries, wraps, and shakes—crafted with organic ingredients, air-baked cooking methods, and fresh, natural produce.
Unlike traditional fast-food chains, EVOS doesn’t fry in grease or cut corners on quality. Their unique airbaking technology delivers the same crave-worthy crunch and flavor while using 70% less fat and calories. With a menu designed to meet modern consumer preferences—vegan, vegetarian, gluten-free, and eco-conscious options—EVOS has earned a loyal following across multiple U.S. markets.
Positioned perfectly in the booming health and sustainability sector, EVOS offers franchisees a chance to be part of a movement that’s transforming how America eats. Whether you’re an experienced restaurateur or a passionate first-time entrepreneur, this franchise opportunity combines purpose, profit, and positive impact.
Investing in an EVOS franchise means aligning with a brand that’s ahead of its time—combining wellness, taste, and sustainability in a proven business model. The U.S. healthy fast-casual dining industry continues to grow at double-digit rates, and EVOS sits at the intersection of consumer trends: healthy eating, ethical sourcing, and environmental responsibility.
Here’s why EVOS stands out:
Proven Market Appeal: Decades of loyal customers and national recognition for innovation in healthier dining.
Eco-Friendly Operations: EVOS uses biodegradable packaging, sustainable materials, and energy-efficient practices.
Airbaking Advantage: A proprietary cooking system that eliminates greasy fryers, reduces oil costs, and ensures consistency.
Diverse Menu Offerings: From grass-fed beef burgers to plant-based wraps and smoothies, appealing to every dietary preference.
Strong Unit Economics: Streamlined operations, reduced waste, and efficient kitchen layout contribute to strong profit margins.
Established Year: 1994
Founders: Ali and Dino Lafi, with Michael Jeffers
Headquarters: Tampa, Florida, USA
Franchise Units: Over 10 locations across multiple U.S. states and expanding nationally
EVOS was founded in 1994 by lifelong friends who believed Americans deserved fast food that was delicious and good for them. Tired of the “grease culture” that dominated quick-service restaurants, they set out to reinvent fast food by focusing on flavorful, air-baked meals made from high-quality ingredients.
Since opening the first EVOS location in Tampa, Florida, the brand has grown steadily—earning accolades for its sustainability initiatives, health-driven concept, and strong community engagement. Today, EVOS operates as a national brand within the quick-service and fast-casual restaurant industry, known for combining social responsibility with profitable franchising.
EVOS ensures that every franchisee receives comprehensive, end-to-end support from the moment they sign the agreement to daily operations after opening.
Pre-Launch Support:
Guidance with site selection and lease negotiation
Design and layout support to ensure brand consistency and operational efficiency
Access to pre-opening marketing and local buzz-building campaigns
Training Program:
3–4 weeks of in-person, hands-on training at an existing EVOS location
Management, food preparation, airbaking system operation, and customer service training
Staff hiring assistance and operational systems setup
Ongoing Support:
National and local marketing campaigns promoting brand awareness
Continuous product innovation and seasonal menu updates
Access to EVOS’s proprietary POS, supply chain, and eco-vendor partnerships
Dedicated franchise consultant for business development and operations optimization
EVOS’s franchise team remains actively engaged with franchisees, ensuring consistency, profitability, and community connection.
EVOS seeks entrepreneurs who are passionate about wellness, sustainability, and delivering exceptional dining experiences. You don’t need restaurant experience—just a commitment to excellence, teamwork, and community values.
Ideal Candidates:
Individuals or groups with a passion for healthy living and environmental responsibility
Experienced business owners or corporate professionals seeking a purpose-driven venture
Investors with access to liquid capital and interest in a scalable, multi-unit model
Owners who value community involvement and brand integrity
Preferred Background:
Prior management or retail experience is a plus but not required
Strong communication, leadership, and customer service skills
Desire to build a local following through consistent quality and innovation
EVOS thrives in urban, suburban, and college-town locations where consumers actively seek healthier quick-service alternatives.
| Category | Estimated Cost (USD) |
|---|---|
| Total Investment Required | $250,000 – $600,000 |
| Minimum Investment | $250,000 |
| Franchise Fee | $35,000 |
| Royalty Fee | 6% of gross sales |
| Marketing/Advertising Fee | 2% of gross sales |
| Infrastructure & Build-Out | $150,000 – $400,000 |
| Equipment & Fixtures | $50,000 – $100,000 |
| Working Capital | $25,000 – $50,000 |
| Expected ROI | 20% – 30% annually (average) |
| Break-Even Period | 18–30 months (approx.) |
EVOS franchisees benefit from efficient kitchen design, low operational waste, and reduced staffing requirements—factors that contribute to higher profitability and faster scalability.
