2008
25
$150,000
$39,900
$250,000
No
Flour Power Kids Cooking Studios is an innovative and rapidly expanding children’s education franchise that combines the joy of cooking with hands-on learning experiences. Designed for kids and families, Flour Power transforms traditional culinary classes into exciting, confidence-building adventures that inspire creativity and lifelong healthy habits. With locations across the United States, the brand has established itself as the nation’s premier destination for cooking classes, camps, parties, and special events for children ages 2.5 to teens.
Built around the philosophy of “Stirring Up Fun, Whisking Up Confidence,” Flour Power blends the best of entertainment, education, and entrepreneurship. Each studio offers an inviting, family-friendly environment where kids learn culinary skills, teamwork, and nutrition through interactive classes. The franchise’s proven business model provides multiple revenue streams, including birthday parties, field trips, after-school programs, seasonal camps, and adult workshops — making it a profitable and purpose-driven investment opportunity for entrepreneurs passionate about education and community impact.
Why Invest in this Franchise?
Flour Power offers an exceptional opportunity for investors seeking a business that’s both meaningful and financially rewarding. The brand sits at the intersection of booming industries — education, family entertainment, and experiential learning — valued at billions of dollars annually in the U.S. market. Parents are increasingly prioritizing enrichment activities that go beyond screens, and Flour Power fulfills that growing demand with a fun, safe, and educational experience.
Franchise owners benefit from a strong, recognizable brand with a loyal customer base and consistent repeat business. The model’s simplicity, low overhead costs, and adaptable studio size make it ideal for both single-unit and multi-unit expansion. Flour Power also stands out with its community-driven mission, offering unique programs that strengthen family connections, encourage creativity, and teach practical life skills — all while delivering high margins and year-round engagement opportunities.
Flour Power Kids Cooking Studios was founded in 2008 in North Carolina by founder Susan Caldwell, who envisioned a space where children could build confidence through cooking. What began as a single location quickly gained attention for its unique concept and high-quality curriculum. By 2015, the brand had expanded through franchising, and today, Flour Power operates over 25 franchise locations across the United States, with continued growth in new and existing markets.
The company operates in the children’s education and entertainment sector, catering to families seeking healthy, engaging experiences that blend learning and fun. Flour Power’s success lies in its structured curriculum, professional studio design, and proven operational systems. Its corporate team continues to innovate with seasonal classes, branded merchandise, and local partnerships that enhance community presence.
As of today, Flour Power remains privately owned and headquartered in Cary, North Carolina, with nationwide franchise support and an expanding footprint across states like Texas, Florida, Georgia, and Colorado.
Flour Power’s franchise support system is designed to guide owners from day one through every phase of business growth.
Pre-Launch Support
Comprehensive assistance with site selection, lease negotiations, and studio layout.
Detailed guidance for interior design and kitchen setup to ensure consistency across locations.
Access to vendor partnerships for equipment, supplies, and décor at competitive pricing.
Training Program
A multi-week hands-on training program at the corporate headquarters and within your own studio, covering curriculum delivery, safety procedures, staffing, and marketing.
Ongoing access to a proprietary operations manual and digital learning resources.
Continuous updates to recipes, class content, and event offerings to keep the studio fresh and engaging.
Operational & Marketing Support
Turnkey marketing strategies including local outreach, digital campaigns, and PR toolkits.
Access to a national marketing fund for seasonal promotions and social media branding.
Ongoing support from field consultants and a responsive franchise development team.
Regular webinars, franchisee meetups, and national conventions for community learning and networking.
With this full spectrum of training and support, Flour Power franchisees can confidently open and operate a thriving business — even without a culinary background.
Flour Power is perfect for entrepreneurs who are passionate about working with children, families, and their communities. The ideal franchisee thrives in a fun, high-energy environment and enjoys making a positive impact while running a profitable business.
Preferred Attributes:
Strong leadership and organizational skills.
A passion for education, hospitality, or community engagement.
Excellent interpersonal and communication abilities.
The drive to build a team and foster a family-oriented culture.
No prior culinary experience required — training covers everything!
Investment Capability:
Investors should have the financial ability to support the start-up and growth phases, with working capital for at least 6 months post-launch. Flour Power appeals equally to individuals, couples, and family-run teams who value meaningful entrepreneurship and flexible schedules.
Location Preferences:
Ideal locations include suburban areas near schools, residential neighborhoods, and family-oriented communities with high foot traffic and strong demographic alignment (families with children aged 3–14).
| Category | Details (Estimated USD) |
|---|---|
| Total Investment Required | $150,000 – $250,000 |
| Minimum Investment | $150,000 |
| Franchise Fee | $39,900 |
| Royalty Fee | 6% of gross sales |
| Marketing Fee | 1% of gross sales |
| Franchise Units (Approx.) | 25+ in USA |
| Studio Size | 1,200 – 2,000 sq. ft. |
| Initial Working Capital | $25,000 – $40,000 |
| Equipment & Infrastructure | $70,000 – $100,000 |
| Marketing & Launch Budget | $10,000 – $20,000 |
| Expected ROI | 18–24 months |
| Break-Even Time | Typically within 12–18 months |
| Potential Revenue Streams | Classes, birthday parties, field trips, camps, merchandise, corporate events, and community workshops. |
Flour Power’s low entry cost and recurring income model make it a standout franchise in the children’s enrichment industry.
