Established
2014
Franchise Units
20
Minimum Investment
₹ 18,00,000
Franchise Fee
₹ 3,00,000
Total Investment Range
₹ 20,00,000
Home Based
No
Description
India’s fast-food landscape is witnessing a massive boom in demand for high-quality, handcrafted pizza experiences. Standing out in this competitive QSR (Quick Service Restaurant) sector is Eagles Pizza, a brand built around fresh ingredients, scratch-made dough, and accessible price points. Unlike generic fast-food chains that rely heavily on frozen, pre-processed crusts, Eagles Pizza makes fresh dough in-store every three hours to deliver a distinct taste and light texture.
From gourmet specialty pizzas, subs, and pastas to fresh salads and desserts, Eagles Pizza provides an open-kitchen experience where customers can watch their food handcrafted right before their eyes. With flexible unit options ranging from compact cloud/express delivery kitchens to spacious dine-in restaurants, Eagles Pizza has crafted a scalable business model for Indian entrepreneurs looking to enter the high-margin food and beverage industry.
Background
Brand Name: Eagles Pizza
Established Year: 2014
Franchise Launch Year: 2017
Current Active Units: 20+ Outlets Pan-India
Headquarters: Hyderabad, Telangana
Parent Organization / Management: Managed under Hunger Monks Hospitality
Industry Category: Food & Beverage / Fast Food / Quick Service Restaurant (QSR)
Brand Story: The idea behind Eagles Pizza stems from the founder’s early days working in pizza delivery in Australia. That hands-on experience revealed the massive potential for fresh, quick-service pizza delivered with care. Returning to India, the team launched the first Eagles Pizza outlet in Hyderabad in 2014. The core mission was straightforward: deliver gourmet-style, freshly prepared pizzas at everyday prices. Since expanding into franchising, the brand has built a presence across southern and central India, with expansion efforts active nationwide.
Support Training
Eagles Pizza provides an end-to-end support system so that even first-time restaurateurs can run a profitable kitchen smoothly.
Pre-Launch & Site Setup
Site Selection & Audit: Guidance on evaluating commercial sites based on demographics, visibility, accessibility, and high footfall areas.
Store Layout & Interior Design: Customized architectural floor plans tailored to Express, Dine-in, or Restaurant models to maximize kitchen workflow and seating capacity.
Vendor Sourcing & Equipment Installation: Direct access to approved vendors for commercial ovens, refrigeration units, preparation counters, and POS systems.
Operations & Academic Training
Staff & Management Training: Comprehensive hands-on training for store managers, pizzaiolos (pizza chefs), and service staff conducted at regional training hubs (Hyderabad/Bangalore).
Operating Manuals & SOPs: Standardized recipe guides, inventory tracking protocols, hygiene standards, and customer service guidelines.
IT & Billing Setup: Integrated POS system with real-time stock tracking, sales reporting, and CCTV monitoring integration.
Marketing & Ongoing Field Support
Local PR & Launch Campaigns: Complete collateral support (flyers, banners, digital media assets) alongside local influencer outreach for grand opening buzz.
Online Aggregator Integration: Onboarding assistance for major food delivery platforms to ensure day-one online orders.
Continuous Audits & 24/7 Portal Access: Dedicated field managers who conduct regular operational reviews, alongside 24/7 access to central online resource hubs.
Ideal Candidate
Eagles Pizza looks for proactive business owners who want to actively manage or oversee their food outlet.
Target Investors: Aspiring entrepreneurs, existing F&B business owners seeking expansion, or corporate professionals transitioning into hospitality.
Minimum Age: 24 years and above.
Business Mindset: Passion for hospitality, customer service excellence, and adherence to brand standards.
Financial Capability: Ability to invest ₹18 Lakhs to ₹40 Lakhs depending on the chosen store size, with initial liquid working capital buffer.
Property Requirements:
Location Preference: High-street commercial areas, ground-floor retail near corporate offices, shopping malls, or high-density residential hubs.
Carpet Area: 300 sq. ft. (Express) to 1,000 sq. ft. (Restaurant).
Frontage & Power: Good frontage visibility with adequate commercial power load and water/drainage connectivity.
Financial Detail
| Financial Parameter | Model A (Express / Cloud Kitchen) | Model B (Fine Dine) | Model C (Restaurant) |
| Required Carpet Area | 300 – 400 Sq. Ft. | 500 – 600 Sq. Ft. | 900 – 1,000 Sq. Ft. |
| Total Estimated Investment | ₹18 Lakhs – ₹20 Lakhs | ₹25 Lakhs – ₹30 Lakhs | ₹30 Lakhs – ₹40 Lakhs |
| Franchise / Brand Fee | ₹3 Lakhs | ₹4 Lakhs | ₹6 Lakhs |
| Kitchen Equipment Cost | Approx. ₹10 Lakhs | Approx. ₹14 Lakhs | Approx. ₹14 Lakhs |
| Interiors & Fit-Outs | Approx. ₹5 Lakhs | Approx. ₹6 Lakhs | Approx. ₹12 Lakhs |
| Royalty / Commission Fee | 5% – 8% of Gross Sales | 5% – 8% of Gross Sales | 5% – 8% of Gross Sales |
| Expected Payback Period | 12 – 15 Months | 12 – 18 Months | 18 – 24 Months |
| Expected ROI | 35% – 40% annually | 35% – 40% annually | 35% – 40% annually |
| Agreement Term | 5 Years (Renewable) | 5 Years (Renewable) | 5–10 Years (Renewable) |