Established
2019
Franchise Units
50
Minimum Investment
₹ 5,50,000
Franchise Fee
Inquire
Total Investment Range
₹ 8,00,000
Home Based
No
Description
Tea isn’t just a hot beverage in India; it’s an emotion, a daily ritual, and the ultimate conversation starter. Across bustling street corners and quiet neighborhood hubs, millions of Indians rely on a fresh cup of chai to fuel their mornings and unwind in the evenings. Capitalizing on this deep-rooted cultural affinity, Ek No Chaha has emerged as one of Maharashtra's fastest-growing, highly trusted QSR (Quick Service Restaurant) tea franchise brands.
The concept behind Ek No Chaha—which translates to "Number One Tea"—redefines the traditional street-side chai setup. It brings a clean, hygienic, and aesthetically vibrant cafe experience to everyday consumers at pocket-friendly price points. What truly sets the brand apart is its proprietary blend of tea spices, meticulously crafted to deliver a rich, comforting taste while remaining gentle on digestion—solving the common issue of acidity often associated with commercial tea.
By standardizing every step of the brewing process, Ek No Chaha ensures that a customer gets the exact same heartwarming flavor whether they visit an outlet in Nanded, Pune, or Mumbai. For aspiring entrepreneurs, Ek No Chaha offers a turn-key, low-investment business model designed for quick deployment, minimal wastage, and rapid profitability.
Background
- Brand Name: Ek No Chaha
- Established Year: 2019
- Industry Category: Food & Beverage / Quick Service Cafe (QSR)
- Origin / Headquarters: Nanded, Maharashtra, India
- Founders: Mrs. Supriya Rahul Gore and Mrs. Mukta Sudam Gore (supported by Lord Jadhav for business scale and distribution)
- Active Units: 50+ operational outlets across Maharashtra
- Market Presence & Vision: Pan-India expansion underway with targeted growth in Karnataka and western/central India
The story of Ek No Chaha began in Nanded’s Srinagar area. Co-founders Supriya Gore and Mukta Gore, two homemakers driven by a passion for culinary experimentation, spent hours in their kitchen testing natural spice combinations to solve a common problem: commercial tea causing acidity. They perfected a proprietary spice formulation that produced a robust, aromatic tea that was easy on the stomach.
Realizing the commercial potential, they opened their first outlet, elevating tea selling into a respected, clean, and organized business. Driven by strong word-of-mouth and customer love, Ek No Chaha quickly grew into a recognized brand across Maharashtra. Today, the company operates over 51 units and is aggressively scaling its unit and master franchise networks across India.
Support Training
To ensure franchisees hit the ground running, Ek No Chaha provides end-to-end guidance from contract signing through daily operations:
Site Selection & Store Layout: The corporate team conducts site feasibility studies, footfall assessments, and assists in finalizing high-visibility commercial locations. They also provide standardized interior design layouts to optimize small spaces.
Equipment & Raw Material Supply: Franchisees receive a complete operational starter kit including specialized tea brewing equipment, refrigeration, billing POS systems, and branding materials. Proprietary spice mixes and packaging are supplied directly through the central supply chain.
Comprehensive Staff Training: Complete hands-on training programs cover brewing techniques, hygiene standards, inventory management, customer service etiquette, and billing systems. No prior culinary experience is necessary.
Marketing & Grand Opening: The franchisor provides launch collateral—flyers, banners, menu boards—alongside digital and social media marketing support to generate local buzz during opening week.
Ongoing Operational & R&D Support: Field assistance teams conduct periodic store audits and performance checks. The central kitchen continuously researches new menu items (seasonal beverages, regional snacks) to drive ticket sizes up over time.
Ideal Candidate
Ek No Chaha looks for partners who are motivated to build a profitable, long-term business in their local market.
Target Entrepreneurs: First-time business owners, young entrepreneurs, housewives seeking financial independence, or seasoned investors looking to diversify into F&B.
Business Aptitude: Passion for customer service, high energy, and a willingness to stay involved in daily operations or supervise a small team closely.
Investment Readiness: Ability to invest ₹5.5 Lakh to ₹8 Lakh covering initial franchise setup, site buildout, and minimal working capital.
Location Preference: Commercial street locations, college campuses, transportation hubs (bus stands, railway stations), market complexes, or high-density residential corridors with constant foot traffic.
Financial Detail
| Cost Parameter | Estimated Figures (Unit Franchise) |
| Total Investment Range | ₹5.5 Lakhs – ₹8 Lakhs |
| Minimum Capital Required | Approx. ₹5.5 Lakhs |
| Franchise / Brand Fee | Included within the investment package |
| Space Required | 150 – 200 Sq. Ft. (Commercial/High-Footfall area) |
| Infrastructure & Equipment | Included in standard unit setup (counters, stoves, fridge, signage) |
| Working Capital | ₹30,000 – ₹50,000 (Initial stock & operating buffer) |
| Royalty Fees | Nominal / Minimal royalty model (designed for franchisee profit retention) |
| Expected Payback Period | 8 – 10 Months |
| Expected ROI | 35% – 40% annually |
| Revenue Streams | Signature Jaggery & Masala Teas, Cold Coffee, Milkshakes, Biscuits, Bun Maska, and local quick bites |