Established
2015
Franchise Units
24
Minimum Investment
₹ 25,00,000
Franchise Fee
Inquire
Total Investment Range
₹ 35,00,000
Home Based
No
Description
The Indian food services industry is experiencing a massive paradigm shift. Modern Indian consumers, driven by global exposure, wellness trends, and a desire for premium dining experiences, are rapidly moving away from greasy fast food. They want something fresh, exotic, and absolutely guilt-free. This is exactly where Lub Lub Lebanese has carved out its dominant market positioning.
Established as a premium yet pocket-friendly Quick Service Restaurant (QSR) and casual dining brand, Lub Lub Lebanese brings the rich, authentic, and vibrant culinary traditions of Mediterranean and Middle Eastern cuisines straight to Indian foodies. From perfectly spiced Kafta, artisan Falafels, and juicy, slow-roasted Shawarmas to fresh, nutrient-rich salads and indulgent rice bowls, the brand offers a flawless alternative to conventional fast food.
What sets Lub Lub Lebanese apart is its brilliant structural adaptation to the Indian palate without sacrificing the authentic integrity of Lebanese cooking. By seamlessly blending high-quality ingredients, generous portion sizes, and a highly scalable kitchen workflow, the brand has grown from a beloved Gurugram culinary hotspot into a highly recognized national franchise prospect. For entrepreneurs eyeing the booming hospitality sector, partnering with Lub Lub Lebanese means stepping into a proven, high-demand ecosystem backed by intense brand loyalty and incredible repeat-customer rates.
Background
Founded Year: 2015 (Launched its operations on November 22, 2015)
Industry Category: Food & Beverage / Quick Service Restaurant (QSR) & Casual Dining
Founders & Core Visionaries: Lub Lub Lebanese is the brainchild of five childhood friends from diverse professional backgrounds who united over their shared love for food: Kumar Saurabh, Kumar Gaurav, Nitin Kapoor, Dr. Sumit Arora, and Chef Ashish Singh (Celebrated MasterChef India Alumnus).
Brand Journey & History: Originating in the corporate hub of Gurugram (Delhi/NCR), the brand set out to solve a major market gap: the lack of healthy, fresh, and guilt-free gourmet options in the QSR space. Inaugurated and lauded by industry veterans, the brand rapidly expanded across Delhi/NCR.
Active Units: 24
Ownership Structure: Privately owned and bootstrapped with sustained organic growth, showing robust, resilient financial health.
Support Training
1. Pre-Launch & Site Selection Support
The brand’s real estate team assists the franchisee in finding the perfect high-footfall location, analyzing local catchments, tech-park adjacencies, and high-density residential zones. Complete layout blueprints, interior design guidelines, and kitchen architecture setups are handled directly by corporate teams.
2. Operational & Kitchen Support
To ensure every Shawarma and Falafel tastes identical to the Gurugram flagship, the brand supplies proprietary spice blends, marinades, and sauces through a centralized supply chain mechanism. They provide full assistance in sourcing specialized commercial kitchen equipment (like vertical rotisseries).
3. Comprehensive Training Programs
A specialized corporate training wing conducts rigorous training modules for hired kitchen staff, service teams, and billing managers. This covers inventory management, portion controls, hygiene standards, and customer service etiquettes.
4. Marketing & Launch Support
Franchisees benefit from a structured 360-degree marketing playbook. This includes localized digital marketing campaigns, influencer collaborations, hyper-local SEO optimization, and seamless onboarding and menu placement on major food delivery platforms.
5. Ongoing Audits & Academic Refreshers
Regular operational audits are conducted to maintain quality benchmarks. Whenever a new menu item or seasonal dish is developed by the culinary team, recipe training and technical transfers are extended to all active franchise units at no extra cost.
Ideal Candidate
Lub Lub Lebanese looks for partners who are deeply invested in building a sustainable, long-term brand legacy. The ideal profile includes:
Entrepreneurial Spirit & Passion: While a background in the Food & Beverage (F&B) industry is highly appreciated, it is not mandatory. The brand values individuals who possess an immense passion for hospitality, superior customer satisfaction, and a commitment to maintaining premium brand standards.
Financial Capability: Aspiring partners must have a sound financial background with the capability to commit the required capital for setup, initial franchise fees, and buffer working capital without straining operations.
Location Preferences: Ideal locations include high-street retail areas, premium commercial zones, bustling tech parks, food courts in prominent malls, or upscale residential sectors.
Property Requirements: A carpet area ranging between 400 sq. ft. and 600 sq. ft. is ideal for setting up a standard, highly efficient QSR-cum-dine-in outlet.
Financial Detail
| Financial Parameter | Details & Estimated Costing |
| Minimum Setup Investment | Starting from ₹25 Lakhs onwards |
| Total Estimated Investment | ₹25 Lakhs to ₹35 Lakhs (varies based on city and area scale) |
| Franchise Fee | Included within the initial investment package |
| Infrastructure & Kitchen Setup Cost | Covers specialized vertical grillers, refrigeration units, premium interiors, and POS billing terminals |
| Marketing & Launch Budget | Structured hyper-local launch allocation |
| Working Capital | Recommended buffer for 3 to 6 months of smooth operations |
| Business Operations Model | Highly scalable FOCO (Franchisee Owned Company Operated) & COCO models |
| Expected Break-Even Timeline | Approximately 18 to 24 Months |