Established
2018
Franchise Units
100
Minimum Investment
₹ 5,00,000
Franchise Fee
Inquire
Total Investment Range
₹ 5,00,00,000
Home Based
No
Description
The Indian Food and Beverage (F&B) industry is booming, but launching a successful restaurant, café, or bar is notoriously tough. Aspiring restaurateurs often face a difficult choice: buy an expensive franchise with high royalty fees and strict constraints, or build a brand from scratch with no guidance, risking costly mistakes.
Restrosol bridges this gap perfectly. Functioning as India’s premier F&B consulting and brand-building agency, Restrosol offers a highly disruptive "custom brand" partnership model. Instead of trapping investors under a restrictive franchise brand, Restrosol acts as an end-to-end venture builder. They provide complete licensing, design, menu curation, and kitchen setup, allowing you to launch your own independent food brand with the operational backend of an industry giant.
Recognized as the "Most Emerging Start-up in the Restaurant Consultancy Field" in Bangalore and the "Best Restaurant Consultant in India," Restrosol has established a stellar reputation. They have helped over 100 clients turn their culinary dreams into highly profitable realities across the country.
Why Invest in this Franchise / Partnership?
Zero Brand Fee & Zero Royalty Burden: Unlike traditional franchises that take a significant cut of your gross sales (often 4% to 9%), Restrosol operates on a transparent project-fee or modular service model. Every rupee of profit you make stays in your pocket.
Highly Customisable Concepts: Whether you want to launch a cozy, budget-friendly cloud kitchen, a trendy thematic café, or a premium fine-dining restaurant, Restrosol designs the model to fit your exact budget and vision.
Risk Mitigation: Over 60% of independent restaurants fail in their first year. Partnering with Restrosol ensures you sidestep common industry pitfalls—such as bad kitchen workflows, poor site selection, or high food-wastage rates.
Turnkey Execution: From the moment you sign the agreement to the day of your grand launch, Restrosol’s team handles everything—kitchen planning, interior design, vendor selection, recipe standardization, and staff training.
Background
| Detail | Information |
| Brand Name | Restrosol (Restrosol Hospitality and Friends Pvt. Ltd.) |
| Established Year | November 2018 |
| Founders | Chef Ajit Kumar Sahoo & Chandra Jyoti |
| Industry Category | Food & Beverage (F&B) Consulting & Brand Development |
| Active Partner Units | 100+ active clients and 50+ completely set up restaurants |
| Market Presence | Pan-India coverage, operating in 80+ cities |
The Brand Journey
Launched in November 2018, Restrosol was founded with a singular mission: to democratize restaurant ownership in India. Combining Chef Ajit Kumar Sahoo's culinary expertise with Chandra Jyoti's strategic management, the brand set out to eliminate the financial stress of heavy franchise fees. Over the years, they have scaled their operations to service major commercial hubs like Bangalore, Delhi, Patna, and Cuttack, building some of the most visible local food brands in those regions.
Support Training
Restrosol’s core strength lies in its hand-holding support mechanism, which ensures that even investors with zero restaurant experience can run a flawless operation.
1. Pre-Launch Support
Site Selection & Market Analysis: Deep-dive analysis of local demographics, footfall patterns, and competitor mapping.
Theme & Interior Design: Complete 2D layout planning and 3D interior renders customized to your target audience.
Licensing & Regulatory Guidance: Complete assistance in obtaining FSSAI, GST, Fire NOC, and local municipal health trade licenses.
2. Operational & Culinary Setup
Kitchen & Menu Engineering: Designing an ergonomic kitchen to maximize speed and minimize waste, alongside crafting a high-margin menu.
Recipe Standardization: Creating precise SOPs (Standard Operating Procedures) and recipe sheets so your food tastes identical every single day, regardless of chef turnover.
Supply Chain & Vendor Tie-ups: Connecting you with reliable ingredient suppliers and kitchen equipment vendors to secure wholesale pricing.
3. Training & Human Resources
Staff Recruitment: Finding qualified chefs, kitchen helpers, and front-of-house staff.
Hands-on Training: Rigorous training programs for the entire staff, covering culinary skills, customer service, and hygiene protocols.
4. Marketing & Post-Launch Support
Grand Launch Strategy: Planning a high-impact opening campaign.
Digital Branding: Setup on online maps, social media channels, and registration/integration with food delivery applications.
Ideal Candidate
This partnership program is designed for individuals who want to build a sustainable, high-yielding business in the food sector without paying ongoing royalties.
Aspiring Restaurateurs: First-time entrepreneurs who are passionate about food but need professional guidance to navigate operational complexities.
Existing F&B Owners: Owners of struggling cafes or restaurants looking for a complete pivot, menu redesign, or operational turnaround.
Real Estate Owners: Individuals with premium commercial spaces (high streets, malls, IT parks) looking to generate high rental yields or run their own highly profitable food business.
Corporate Professionals & Investors: Investors looking to build a self-sustaining asset with a strong management structure.
Financial Detail
Because Restrosol works on a highly customized, model-to-model basis, the setup costs are tailored to the format of the restaurant you choose to launch.
| Investment Component | Cost/Details (Depending on Business Model) |
| Minimum Setup Investment | ₹5 Lakhs (For Cloud Kitchens/Kiosks) |
| Maximum Setup Investment | Up to ₹5 Crores (For Premium Bars/Resorts/Fine Dining) |
| Franchise / Brand Fee | Not Applicable / Zero (Direct fee for service packages) |
| Infrastructure & Interiors | Custom billing (typically ₹2,500 – ₹3,000 per sq. ft. for premium builds) |
| Ongoing Royalty Fee | 0% (No revenue sharing) |
| Marketing Budget | Determined as per the local micro-market launch strategy |
| Working Capital Reserve | Recommended 3 to 6 months of operational expenses |
| Expected ROI Period | 12 to 24 months (highly dependent on the chosen location and model) |
| Break-Even Timeline | Typically 3 to 6 months |