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Get Fried Opportunity

USA & CAN

Established

2015

Franchise Units

15

dollar

Minimum Investment

$125,000

dollar

Franchise Fee

$25,000

dollar

Total Investment Range

$250,000

Home Based

No

Description

Get ready to serve up America’s favorite comfort food in a bold, modern, and profitable way with the Get Fried franchise — one of the most exciting fast-casual food concepts sweeping across the USA. Get Fried isn’t your average fry shop; it’s a trendy quick-service restaurant built around the love of loaded fries, creative toppings, and grab-and-go convenience. Known for its indulgent menu, youthful energy, and strong social media presence, Get Fried has become a go-to destination for millennials, students, and families seeking crave-worthy comfort food with a twist.

From the heart of New York, the brand has quickly carved out its niche in the booming snack-and-casual dining market. Every item is designed for visual appeal and maximum flavor — think crispy golden fries drenched in signature sauces, savory toppings, and customizable options that make every visit unique. With high foot traffic in malls, college towns, and entertainment districts, Get Fried has built a loyal following and strong word-of-mouth reputation.

As an emerging franchise opportunity, Get Fried is perfect for investors seeking a low-cost, high-impact concept that’s simple to operate, highly scalable, and positioned for nationwide growth.

Why Invest in the Get Fried Franchise?

Investing in Get Fried means joining a brand that blends creativity, affordability, and fast-casual innovation. Here’s why entrepreneurs across the country are taking notice:

  1. Unique Concept in a Growing Niche: The loaded fries market is booming. Get Fried capitalizes on snack culture and the demand for shareable, Instagram-worthy food.

  2. Simple Operations: The menu focuses on high-margin fried items, minimizing waste and complexity. No full kitchen or chef is required.

  3. Low Startup Costs: Compact footprint options (kiosk, food court, or street-front) mean lower overhead and faster ROI.

  4. Strong Brand Appeal: The brand’s bold identity, modern décor, and social-media-driven marketing make it a hit among young consumers.

  5. Flexible Business Models: Choose from a food truck, express counter, or full-service store model depending on your investment goals and market.

  6. Comprehensive Support System: Franchisees receive complete training, marketing materials, and operational guidance from day one.


Background

Get Fried Fry Café was founded in 2015 in Buffalo, New York by Garrett Green and Chris Covelli, two visionary entrepreneurs who recognized the untapped potential of a simple yet irresistible American favorite — French fries. Their goal was to take the humble fry and elevate it into a full-fledged fast-casual dining experience that celebrates creativity, comfort, and convenience.

What started as a single fry-focused café quickly gained viral attention for its loaded fries concept, featuring a wide variety of toppings, sauces, and international flavor inspirations. From “Buffalo Chicken” to “Poutine Style” and “Bacon Ranch,” Get Fried transformed a side dish into the star of the menu. The concept resonated deeply with millennials, students, and young professionals seeking affordable, customizable comfort food that was both satisfying and photo-worthy.

After the initial success, the founders began franchising to meet growing demand. Within a few short years, Get Fried expanded to multiple states, opening franchise locations in New York, Texas, California, Florida, and Ohio. The brand became known for its edgy urban design, grab-and-go model, and social-media-driven identity — a perfect match for the modern fast-casual dining movement.

Today, Get Fried operates approximately 15 franchise units across the USA and continues to attract new franchisees who appreciate its low-overhead business model and high consumer appeal. The franchise is positioned within the Quick Service Restaurant (QSR) and Fast-Casual dining categories — two of the most profitable and rapidly growing sectors in the U.S. food industry.

The company’s mission is simple: to deliver comfort food with attitude — a menu that’s indulgent, customizable, and designed for the fast-paced lifestyles of modern consumers. Backed by a passionate leadership team, strong branding, and a proven operating system, Get Fried continues to build its reputation as one of the most exciting emerging food franchises in America.


Support Training

Get Fried’s team is dedicated to ensuring every franchise owner has the tools and confidence to succeed. From pre-launch setup to ongoing operations, you’ll be guided every step of the way.

Pre-Launch Support:

  • Site Selection Assistance: Expert guidance in choosing a high-visibility, high-traffic location that fits your business model.

  • Store Design & Layout: Access to architectural designs, layout blueprints, and branding elements to create an authentic Get Fried experience.

  • Pre-Opening Marketing Campaigns: Social media campaigns, grand-opening plans, and local promotions to build buzz before launch.

Training & Operations:

  • Comprehensive Training Program: Covers menu preparation, inventory management, POS systems, and staff management.

  • Operations Manual: A step-by-step guide outlining daily operations, brand standards, and best practices.

  • Quality Control Systems: Continuous support to maintain brand consistency and ensure customer satisfaction.

Marketing & Ongoing Support:

  • National Marketing Tools: Access to digital assets, marketing templates, and influencer collaboration ideas.

  • Local Store Marketing: Tailored strategies to boost visibility in your community.

  • Ongoing Consultation: Regular updates, webinars, and operational audits from the Get Fried corporate team.

Get Fried’s structured franchise program ensures that even those new to the food industry can confidently operate and grow their business.


Ideal Candidate

The Get Fried franchise is ideal for entrepreneurs with a passion for food, creativity, and community engagement. While prior restaurant experience is helpful, it’s not mandatory — enthusiasm, leadership, and customer service focus are key.

The perfect Get Fried franchise owner:

  • Has a strong entrepreneurial mindset and willingness to follow a proven system.

  • Enjoys being part of a fast-paced, high-energy food environment.

  • Has basic business acumen and team management skills.

  • Is community-driven and motivated to build a local following.

  • Can invest between $125,000 and $250,000 depending on store format and location.

Preferred Locations:
Get Fried franchises thrive in college towns, shopping malls, airports, entertainment complexes, and downtown areas — anywhere with heavy foot traffic and young demographics.


Financial Detail

Expense CategoryLow Estimate (USD)High Estimate (USD)Description
Franchise Fee$25,000$25,000
One-time fee granting rights to operate under the Get Fried brand.

Leasehold Improvements$25,000$50,000Renovations, décor, and setup based on store size and location.
Equipment & Fixtures$40,000$70,000
Includes fryers, prep tables, refrigeration, POS systems, signage, and furniture.

Initial Inventory$5,000$10,000Ingredients, packaging, uniforms, and small wares for launch.
Marketing & Grand Opening$5,000$10,000
Pre-launch promotions, grand opening advertising, and social media campaigns.

Training & Travel$2,500$5,000Travel and accommodation costs for attending franchise training sessions.
Working Capital (First 3 Months)$15,000$25,000
Funds to cover payroll, rent, utilities, and other initial operating costs.

Legal, Licensing & Permits$2,000$5,000Local business licensing, food permits, and legal documentation fees.
Technology & POS Setup$2,500$5,000
Software subscriptions, POS systems, and IT setup.

Total Estimated Investment$125,000$250,000Total capital required to start a Get Fried franchise.

Additional Financial Details:

  • Minimum Liquid Capital Required: $75,000

  • Royalty Fee: 6% of gross sales

  • Marketing/Advertising Fee: 2% of gross sales

  • Franchise Units (Current): Approximately 15+ locations across the USA

  • Expected ROI: Typically within 18–36 months

  • Break-Even Timeframe: Around 6–12 months depending on location and sales volume

  • Potential Revenue Streams:

    • Dine-in and takeout sales

    • Delivery and online orders

    • Food truck or express counter formats

    • Catering and special events



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