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Grégoire Franchise opportunities

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USA & CAN

Established

2002

Franchise Units

5

dollar

Minimum Investment

$250,000

dollar

Franchise Fee

$35,000

dollar

Total Investment Range

$450,000

Home Based

No

Description

Grégoire is a one-of-a-kind gourmet takeout restaurant franchise that has redefined the fast-casual dining experience in America. Founded on the belief that exceptional food should be both accessible and sustainable, Grégoire blends French culinary artistry with California’s vibrant farm-to-table culture. Each dish is crafted from fresh, locally sourced ingredients and presented with the quality and care of a fine-dining establishment—yet served in a convenient takeout format that perfectly suits modern lifestyles.

For over two decades, Grégoire has built a loyal following among food lovers who crave handcrafted meals without the wait. Its commitment to quality, eco-friendly packaging, and authentic hospitality has positioned it as a pioneer in the “gourmet-to-go” category—an industry segment that continues to grow as consumers seek fresh, chef-driven alternatives to traditional fast food.

As a franchise partner, you’ll step into a proven business model that merges fine dining flair with fast-casual efficiency. Whether in urban markets or affluent suburban communities, Grégoire’s appeal spans generations of customers who value fresh, artisanal, and ethically sourced food. It’s more than just a restaurant—it’s a brand built on passion, sustainability, and culinary excellence.

Why Invest in this Franchise?

Investing in a Grégoire franchise means joining a brand that has mastered the art of combining gourmet cuisine with convenience. With rising consumer demand for fresh, locally sourced meals, Grégoire stands at the intersection of two powerful trends—sustainability and quality dining on the go.

Here’s why this opportunity stands out:

  • Proven Culinary Excellence: Grégoire’s innovative menu, developed by classically trained chefs, offers restaurant-quality meals that stand apart in the fast-casual space.

  • Eco-Friendly Commitment: The brand uses sustainable packaging and supports local farms—appealing to today’s environmentally conscious diners.

  • High Brand Loyalty: With decades of consistent excellence, Grégoire enjoys a devoted customer base and strong word-of-mouth marketing.

  • Operational Simplicity: Streamlined processes, limited seating, and a focus on takeout make operations efficient and scalable.

  • Strong ROI Potential: Low overhead, small footprint, and consistent traffic lead to solid financial performance and growth potential.


Background

Grégoire is a pioneering name in the gourmet takeout dining movement—a concept that blends fine dining quality with the accessibility of fast-casual service. The brand was founded in 2002 by Chef Grégoire Jacquet, a classically trained French chef who brought his passion for refined cuisine and locally sourced ingredients to the heart of Berkeley, California.

Chef Jacquet envisioned a restaurant that would make sophisticated, chef-driven food available to everyone—not just in upscale restaurants, but through an approachable and convenient takeout model. This idea led to the birth of Grégoire, a cozy corner shop that quickly became a culinary sensation. Locals lined up for the restaurant’s signature dishes like crispy potato puffs, gourmet sandwiches, and rotating seasonal specialties that celebrated California’s freshest produce.

From the start, Grégoire set itself apart through its commitment to sustainability. The brand was among the first in its category to use eco-friendly, compostable packaging and to partner directly with local farmers and purveyors. Its distinctive round takeout containers became a recognizable symbol of its dedication to quality and environmental responsibility.

Over the next two decades, Grégoire grew from a single Berkeley storefront into a recognized brand in the gourmet-to-go category, earning critical acclaim and a loyal following across the Bay Area. The company’s consistent success and customer devotion inspired the development of a franchise model—giving entrepreneurs across the U.S. the opportunity to replicate its proven, profitable, and socially conscious business.

Today, Grégoire operates both corporate and franchise units across Northern California, with expansion plans targeting key metropolitan and suburban markets nationwide. Despite its growth, the brand remains true to its roots—each location reflects Chef Jacquet’s culinary philosophy of authenticity, simplicity, and integrity.

Key Details:

  • Founded: 2002

  • Founder: Chef Grégoire Jacquet

  • Headquarters: Berkeley, California, USA

  • Industry Category: Gourmet Takeout / Fast-Casual Dining / Farm-to-Table Franchise

  • Current Units: 5 (2 corporate + 3 franchise)

  • Expansion Focus: Texas, Florida, Colorado, Oregon, and New York

  • Ownership: Privately held; led by the founding chef and an experienced management team

Grégoire’s evolution from a neighborhood gem to a national franchise opportunity represents more than just growth—it’s a testament to how passion, purpose, and premium quality can transform a simple takeout meal into an extraordinary experience.


Support Training

Grégoire is deeply committed to the success of its franchise partners. From day one, franchisees receive comprehensive support covering every aspect of the business—from kitchen operations to marketing and customer experience.

Pre-Launch Support:

  • Site selection guidance and demographic analysis to choose the right market.

  • Assistance with lease negotiation and store design to reflect the brand’s warm, artisan aesthetic.

  • Vendor sourcing and local farm partnership support to ensure access to quality ingredients.

  • Initial training program for owners and staff covering culinary standards, service, and operations.

Operational Training:

  • In-depth hands-on training at an existing Grégoire location.

  • Guidance in food preparation, safety standards, menu execution, and quality control.

  • Point-of-sale (POS) setup, inventory systems, and operational workflow management.

Marketing & Launch Support:

  • Local store marketing strategies and social media campaigns for pre-opening buzz.

  • Access to branded materials, loyalty programs, and community engagement templates.

  • Grand opening support with local PR and influencer outreach.

Ongoing Support:

  • Continuous menu innovation and seasonal recipe rollouts.

  • Regular business performance reviews and operational audits.

  • Ongoing marketing and advertising support to maintain brand consistency.

  • Dedicated franchise support team for day-to-day assistance.

Grégoire ensures that every franchisee is equipped with the tools and knowledge needed to operate successfully while preserving the brand’s high culinary standards.


Ideal Candidate

The ideal Grégoire franchise partner is someone who values great food, customer service, and community connection. While prior restaurant experience is beneficial, it is not mandatory—what matters most is passion, drive, and commitment to excellence.

The perfect franchisee possesses:

  • A love for hospitality, artisanal food, and sustainable business practices.

  • Entrepreneurial spirit with the ability to lead and inspire a small team.

  • Financial capability to invest in a premium fast-casual concept.

  • Strong communication skills and local community involvement.

  • A hands-on approach to daily operations, especially during the launch phase.

Ideal Locations: Urban centers, university districts, business hubs, and upscale residential communities where consumers appreciate chef-driven, sustainable dining options.

Grégoire franchisees are not just investors—they are brand ambassadors who share the vision of redefining how America experiences takeout dining.


Financial Detail

Grégoire’s franchise model is designed to offer an attractive balance between investment and return. With a compact footprint and efficient operations, franchisees can achieve solid margins while maintaining premium pricing.

Financial ComponentEstimated Cost (USD)
Total Investment Required$250,000 – $450,000
Minimum Liquid Capital$100,000
Franchise Fee$35,000
Royalty Fee6% of gross sales
Marketing Fee2% of gross sales
Infrastructure & Build-Out Costs$120,000 – $250,000
Equipment & Furnishing$60,000 – $100,000
Initial Inventory & Supplies$15,000 – $25,000
Working Capital (3 months)$25,000 – $50,000
Expected ROI18% – 25% annually
Estimated Break-Even Period18 to 24 months
Potential Revenue StreamsDine-in, takeout, catering, delivery, seasonal menu specials, local partnerships


The brand’s low-waste, efficient model and focus on takeout allow franchise owners to optimize operations and achieve profitability faster than traditional restaurant models.


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Grégoire Franchise opportunities

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