2015
5
$250,000
$59,500
$671,510
No
Cascadia Pizza Co: Wood-Fired Pizza with a Community Focus
Cascadia Pizza Co is a quick-service pizza concept offering both brick-and-mortar and food trailer options. Using 100% wood-fired ovens imported from Italy, we combine traditional cooking methods with fresh, modern flavors to create pizzas that everyone loves – from construction workers to CEOs.
Our Core Values:
Passion for Pizza: We make sure every pizza is of the highest quality.
Our People: We treat our employees well, providing fair compensation and opportunities for growth.
Our Customers: We aim to provide the best experience every time our customers visit.
Giving Back to the Community
Cascadia is dedicated to supporting local communities. Through our PNW – Pizza Never Wasted program, we donate extra pizzas to food banks, fire departments, women’s shelters, and host free pizza events for charities like Children’s Hospitals and the Ronald McDonald House.
Join the Cascadia Pizza Family
Cascadia Pizza Co offers a great franchise opportunity, whether you’re interested in a brick-and-mortar location or a food trailer. We provide the tools, support, and passion to help you succeed, all while building strong ties with the communities we serve.
Established: 2015
First Unit Franchised: 2023
Franchised Units: 3 - Plus 2 Food Trucks with a Franchisee
Company Owned Units: 4
Registered in Non-Registration States (except TX), IN, ND, RI, SD, VA, WA & WI
Pending Registration in CA, IL, MD, MN, NY & TX
Not Registered in HI
Canada Franchises: No
International Franchises: No
Financial Assistance Provided: Yes
Specify: 3rd Party Financing Available
Site Selection Assistance: Yes
Specify: Franchisor will provide recommendations and assistance in site selection
Lease Negotiation Assistance: Yes
Specify: Franchisor will provide recommendations and assistance on lease negotiation
Recruiting Assistance: No
Cooperative Advertising: No
Training:
Wood Fire University – 4 Week Intensive Training (Hybrid, Virtual & Live)
Franchisees Will Learn:
Franchisee Make Approx. 1,000 Pizzas During Training!
On-Going Support
Passion for Food & Hospitality
Positive & Inviting Attitude
No Prior Food Experience Required
Hands-On & Community Oriented
Involved Operators